Ultimate Tex-Mex Chili Cheese Fries Supreme
Indulge in the rich flavors of the Southwest with this ultimate Tex-Mex Chili Cheese Fries Supreme! This quick and easy recipe combines crispy, golden brown Idaho potato wedges seasoned perfectly with grill seasoning, and generously topped with a hearty chili made from your choice of lean ground meat. Spiced up with chopped jalapeños and seasoned with a blend of chili powder and cumin, this delicious mixture is simmered to perfection. After layering on a creamy, homemade cheese sauce, balanced with tangy mustard and finished with fresh romaine and cucumber salad, this dish is perfect for sharing or enjoying on your own. With its rich flavors and textures, this dish is sure to become a family favorite all year round!
4
Servings
800
Calories
25
Ingredients
Ingredients
Idaho potatoes
1 cup (cut lengthwise into 6 wedges)
Grill seasoning
2 tablespoons
Extra virgin olive oil
1/4 cup plus additional (divided)
Lean ground meat (sirloin, turkey, or chicken)
2-2.5 lbs
Onion
1 (chopped)
Garlic cloves
4 (finely chopped)
Jalapeño pepper
1 (seeded and chopped)
Chili powder
2 tablespoons (about 2 palmfuls)
Ground cumin
2 teaspoons (half a palmful)
Salt
to taste
Black pepper
to taste (freshly ground)
Tomato paste
3 tablespoons
Hot sauce
to taste
Worcestershire sauce
2 tablespoons
Beef or chicken stock
1.5 cups
Butter
3 tablespoons
Flour
3 tablespoons
Yellow mustard
3 tablespoons
Milk
1 cup
Additional chicken stock
1 cup
Shredded sharp cheddar cheese
1.5-2 cups
Red wine vinegar
2 tablespoons
Romaine lettuce
1 head (chopped)
Seedless cucumber
1 (chopped)
Additional extra virgin olive oil
to taste
Instructions
1
Preheat your oven to 425°F (220°C).
2
Place the potato wedges on a baking sheet. Drizzle generously with extra virgin olive oil and sprinkle with grill seasoning. Toss to evenly coat, then spread in a single layer to ensure even cooking. Roast in the preheated oven for about 40 minutes or until golden brown and crispy, flipping once halfway through.
3
While the potatoes are roasting, heat 2 tablespoons of extra virgin olive oil in a large, heavy-bottomed pot over medium-high heat. Add the ground meat and cook until browned, about 6-7 minutes, breaking it up into smaller pieces with a potato masher or wooden spoon.
4
Once the meat is browned, push it to one side of the pot and add the chopped onion, minced garlic, chopped jalapeño, chili powder, and ground cumin to the empty side of the pot. Cook for 5-6 minutes until the vegetables soften, then season with salt and freshly ground black pepper.
5
Stir in the tomato paste and cook for an additional minute, allowing it to caramelize slightly and enhance its flavor. Add the hot sauce, Worcestershire sauce, and stock to the pot. Bring to a bubble, then lower the heat and let the chili simmer until thickened, approximately 10 minutes.
6
While the chili simmers, make the cheese sauce. In a separate medium saucepan, melt the butter over medium-high heat. Once melted, sprinkle in the flour and stir for about a minute to create a roux. Gradually whisk in the mustard, milk, and additional stock, stirring continuously until the sauce thickens.
7
Remove the sauce from heat and stir in the shredded cheese until fully melted, seasoning the cheese sauce with salt and black pepper to taste.
8
In a large salad bowl, whisk together 1/4 cup extra virgin olive oil and red wine vinegar, seasoning with salt and black pepper. Add the chopped romaine and cucumber, tossing lightly to combine.
9
To serve, divide the crispy fries among four plates. Generously top each serving with the savory chili mixture and drizzle the creamy cheese sauce over each plate. Serve with the fresh salad on the side for a refreshing contrast.
Nutrition Information
50g
Fat
50g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Tex-Mex Chili Cheese Fries Supreme?
This is an indulgent Southwestern dish featuring crispy Idaho potato wedges topped with a hearty homemade chili, creamy cheese sauce, and served with a fresh romaine and cucumber salad.
What type of potatoes should I use for this recipe?
The recipe specifically calls for Idaho potatoes cut lengthwise into six wedges.
How do I season the potato wedges?
Drizzle the wedges with extra virgin olive oil and sprinkle them with grill seasoning before roasting.
What is the recommended oven temperature for roasting the fries?
Preheat your oven to 425°F (220°C) for the best results.
How long do the potato wedges need to roast?
Roast the potatoes for approximately 40 minutes or until they are golden brown and crispy.
What types of meat can be used in the chili?
You can use lean ground meat such as sirloin, turkey, or chicken.
How long should I cook the ground meat?
Cook the meat for about 6-7 minutes until it is browned, breaking it up with a spoon or potato masher.
Which aromatics are used in the Tex-Mex chili?
The chili includes chopped onion, minced garlic, and seeded, chopped jalapeño peppers.
What spices give the chili its Tex-Mex flavor?
A blend of chili powder (about two palmfuls) and ground cumin (half a palmful) provides the signature flavor.
How do I incorporate the tomato paste?
Add the tomato paste after the vegetables have softened and cook it for about one minute to allow it to caramelize.
What liquids are added to the chili mixture?
The chili uses hot sauce, Worcestershire sauce, and beef or chicken stock.
How long does the chili need to simmer?
Once it reaches a bubble, lower the heat and let it simmer for about 10 minutes until thickened.
How do I start the homemade cheese sauce?
Begin by melting butter in a saucepan and whisking in flour to create a roux, cooking it for about one minute.
What liquids go into the cheese sauce?
Gradually whisk in milk and additional chicken stock along with yellow mustard.
What kind of cheese is best for the topping?
The recipe recommends using 1.5 to 2 cups of shredded sharp cheddar cheese.
How do I finish the cheese sauce?
Remove the sauce from the heat and stir in the shredded cheese until completely melted, then season with salt and pepper.
What is included in the side salad?
The side salad consists of chopped romaine lettuce and chopped seedless cucumber.
How do I dress the salad?
Whisk together extra virgin olive oil and red wine vinegar, then season with salt and pepper before tossing with the greens.
How should I assemble the final dish?
Divide the fries among plates, top generously with the chili, drizzle with the cheese sauce, and serve the salad on the side.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 800 calories.
What is the fat content of this dish?
There are 50 grams of fat per serving.
How much protein is in each serving?
Each serving provides 40 grams of protein.
What is the carbohydrate count?
Each serving contains 50 grams of carbohydrates.
Is this recipe suitable for a quick meal?
Yes, it is described as a quick and easy recipe perfect for a family meal or party food.
Can I make the chili spicier?
Yes, you can adjust the heat by adding more hot sauce or leaving the seeds in the jalapeño.
What is the purpose of the yellow mustard in the cheese sauce?
The mustard adds a tangy flavor that helps balance the richness of the cheese and butter.
How many ingredients are required for this recipe?
The recipe requires a total of 25 ingredients.
What tags define this recipe?
Common tags include Tex-Mex, comfort food, crispy fries, cheesy, and party food.
Can I use different types of stock?
Yes, you can use either beef or chicken stock for both the chili and the cheese sauce depending on your preference.