Ultimate Teriyaki Marinade Bliss
Elevate your grilled meats with this Ultimate Teriyaki Marinade Bliss, a perfect blend of savory and tangy flavors that will have your taste buds dancing. Infused with the freshness of ginger and garlic, complemented by the sweetness of pineapple and brown sugar, this marinade transforms steaks and chicken into a succulent, mouthwatering experience. If you can, allow the meat to soak in this flavorful concoction for at least 24 hours to absorb all the goodness. Ideal for barbecues, stir-fries, or simply as a flavorful dressing for your favorite proteins, this marinade is sure to become a go-to in your kitchen.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Soy Sauce
1 cup (none)
Lemon Juice
1/2 cup (freshly squeezed)
Fresh Ginger
1 tablespoon (grated)
Pineapple Juice
1 cup (none)
Garlic Cloves
2 (minced)
Brown Sugar
1 cup (firmly packed)
Red Wine
1 teaspoon (none)
Green Onion
1 (sliced (both green and white parts))
Instructions
1
In a large mixing bowl, combine soy sauce, lemon juice, grated fresh ginger, pineapple juice, minced garlic, brown sugar, and red wine.
2
Whisk the ingredients together until the brown sugar has fully dissolved and the mixture is well combined.
3
Place your choice of meat (steaks or chicken) in a large container or a resealable Zip-loc bag.
4
Pour the marinade over the meat, ensuring it is completely submerged.
5
Seal the bag or cover the container, and refrigerate for at least 24 hours, turning occasionally to maximize flavor absorption.
6
When ready to cook, remove the meat from the marinade and discard any leftover marinade. Cook as desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Teriyaki Marinade Bliss?
It is a savory and tangy blend of soy sauce, lemon juice, ginger, garlic, pineapple, and brown sugar designed to elevate grilled meats.
How much soy sauce is required for this recipe?
The recipe calls for 1 cup of soy sauce.
How much lemon juice should be used?
You should use 1/2 cup of freshly squeezed lemon juice.
What type of ginger is needed for this marinade?
The recipe requires 1 tablespoon of grated fresh ginger.
How much pineapple juice is included in the mixture?
You will need 1 cup of pineapple juice.
How many garlic cloves are used in the marinade?
The recipe uses 2 minced garlic cloves.
How much brown sugar should I add?
Add 1 cup of firmly packed brown sugar.
Does this recipe include any alcohol?
Yes, the marinade includes 1 teaspoon of red wine.
Are green onions used in this recipe?
Yes, one sliced green onion including both green and white parts is used.
How should I prepare the green onion for the marinade?
The green onion should be sliced, using both the green and white parts.
How long should the meat soak in the marinade?
It is recommended to soak the meat for at least 24 hours for the best flavor absorption.
Is this marinade suitable for chicken?
Yes, it is excellent for marinating chicken.
Can I use this marinade for steaks?
Yes, it is perfect for transforming steaks into a succulent experience.
What are the primary flavor profiles of this recipe?
The primary flavors are savory and tangy with a clear sweetness from the pineapple and sugar.
In what order should I combine the ingredients?
Combine the soy sauce, lemon juice, ginger, pineapple juice, garlic, brown sugar, and red wine in a large mixing bowl.
Why is it important to whisk the mixture thoroughly?
Whisking ensures the brown sugar is fully dissolved and all ingredients are properly combined.
What is the best way to store the meat while it marinates?
Place the meat in a large container or a resealable Zip-loc bag in the refrigerator.
Should the meat be fully covered by the marinade?
Yes, you should ensure the meat is completely submerged in the liquid.
Should I move the meat while it is in the refrigerator?
Yes, turn the meat occasionally while refrigerating to maximize flavor.
What do I do with the marinade after removing the meat?
You should discard any leftover marinade after removing the meat for cooking.
Can this marinade be used for dishes other than grilled meat?
Yes, it is ideal for stir-fries or as a flavorful dressing for proteins.
Is this a complicated recipe to prepare?
No, it is an easy recipe involving simple mixing and soaking steps.
Is freshly squeezed lemon juice required?
The recipe specifies freshly squeezed lemon juice for the best results.
How many total ingredients are used in this recipe?
There are 8 specific ingredients listed for this marinade.
Is this marinade good for outdoor cooking?
Yes, it is specifically noted as being ideal for barbecues and grilling.
Can I use this as a dressing for protein?
Yes, it can serve as a flavorful dressing for your favorite proteins.
What role does the pineapple juice play in the flavor?
The pineapple juice adds a sweetness that complements the savory and tangy ginger and garlic.
Should the marinating process happen at room temperature?
No, the meat should be refrigerated for at least 24 hours while marinating.
Does the recipe require minced or whole garlic?
The recipe specifically calls for 2 cloves of minced garlic.
What is the first step in the preparation?
The first step is to combine all liquid ingredients and sugar in a large mixing bowl.