Ultimate Teriyaki Beef Jerky Delight
If you're a beef jerky lover like I am, you know how hard it is to find the perfect recipe that balances flavor and texture. After extensive experimentation, I present to you my Ultimate Teriyaki Beef Jerky Delight. This deliciously savory snack features tender strips of beef marinated in a rich blend of Worcestershire and teriyaki sauces, with a hint of smokiness and the right amount of spice to tantalize your taste buds. It's easy to make in your conventional oven, making this jerky accessible to everyone! Ideal for snacking on-the-go or perfecting your next road trip munchies. Iām eager to hear your feedback, so feel free to leave comments after you make it. Enjoy!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Beef flank steak
5 lbs (Trimmed of fat)
Worcestershire sauce
2 cups
Teriyaki sauce
1 1/2 cups
Liquid smoke
3 teaspoons
Soy sauce
1 cup
Onion powder
4 teaspoons
Garlic powder
2 teaspoons
Cayenne powder
1 teaspoon
Black pepper
4 teaspoons
Sea salt
1 tablespoon
Red pepper flakes
1 1/4 tablespoons
Brown sugar
4 tablespoons
Honey
2 tablespoons
Maple syrup
1 tablespoon
Bamboo skewers
3
Aluminum foil
1 sheet (For covering lower oven rack)
Instructions
1
Start by flash freezing the beef for 20 minutes on a cookie sheet. This will make it easier to slice.
2
In a massive bowl, whisk together the Worcestershire sauce, teriyaki sauce, liquid smoke, soy sauce, onion powder, garlic powder, cayenne powder, black pepper, sea salt, red pepper flakes, brown sugar, honey, and maple syrup until completely blended.
3
Remove the beef from the freezer and slice it into 1/8 to 1/4 inch thick strips, trimming off as much fat as possible. If the beef is thicker than one inch, slice it across the grain to achieve even thickness.
4
Add the sliced beef to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and let it marinate in the refrigerator overnight for the best flavor.
5
After marinating, preheat your oven to the lowest temperature setting (around 170Ā°F).
6
Pat the beef slices dry to remove excess marinade and thread them onto bamboo skewers, leaving a small gap between each slice for optimal drying. Ensure to leave a one-inch space at both ends of the skewers.
7
Hang the skewers across the oven rack so the beef hangs freely. Take care to cover the lower rack with aluminum foil to catch any drippings.
8
With the oven door ajar (to allow moisture to escape), let the beef dry for approximately 5 to 6 hours. Keep an eye on the drying progress to ensure that it's not baking but simply drying out.
9
Once the beef jerky has reached your desired level of dryness, let the skewers rest at room temperature for about 10 minutes.
10
Carefully remove the beef from the skewers and allow it to cool further on a tray before storing.
11
Store the cooled jerky in an airtight container to keep it fresh for snacking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Teriyaki Beef Jerky Delight?
It is a savory snack featuring tender beef strips marinated in a blend of Worcestershire and teriyaki sauces, designed to be made in a conventional oven.
What type of meat is used in this recipe?
The recipe calls for 5 lbs of beef flank steak, trimmed of fat.
How should the beef be prepared before slicing?
Flash freeze the beef for 20 minutes on a cookie sheet to make it easier to slice.
How thick should the beef strips be sliced?
The strips should be sliced between 1/8 to 1/4 inch thick.
How should I slice beef that is thicker than one inch?
If the beef is thicker than one inch, slice it across the grain to achieve an even thickness.
What ingredients are in the marinade?
The marinade consists of Worcestershire sauce, teriyaki sauce, liquid smoke, soy sauce, onion powder, garlic powder, cayenne powder, black pepper, sea salt, red pepper flakes, brown sugar, honey, and maple syrup.
How much Worcestershire sauce is needed?
The recipe requires 2 cups of Worcestershire sauce.
How much Teriyaki sauce is required?
You will need 1 1/2 cups of teriyaki sauce.
How much liquid smoke is used for the smoky flavor?
The recipe uses 3 teaspoons of liquid smoke.
How long should the beef marinate?
The beef should marinate in the refrigerator overnight for the best flavor results.
What temperature should the oven be set to?
Preheat your oven to its lowest temperature setting, which is usually around 170Ā°F.
How do you prepare the beef for the oven after marinating?
Pat the beef slices dry to remove excess marinade before threading them onto skewers.
How should the beef be placed on the bamboo skewers?
Thread the slices onto the skewers leaving a small gap between each slice and a one-inch space at both ends.
How do you hang the beef in the oven?
Hang the skewers across the oven rack so that the beef hangs freely downward.
How can I prevent a mess in the oven?
Cover the lower oven rack with a sheet of aluminum foil to catch any drippings from the beef.
Why should the oven door be left slightly open?
Leaving the oven door ajar allows moisture to escape, which is essential for drying the meat into jerky.
How long does the drying process take?
The beef jerky usually takes approximately 5 to 6 hours to dry.
How do I ensure the meat isn't baking?
Keep an eye on the progress and maintain a low temperature to ensure the meat is simply drying out rather than cooking.
What do I do once the jerky reaches the desired dryness?
Let the skewers rest at room temperature for about 10 minutes after removing them from the oven.
How should I cool the jerky before storage?
Remove the beef from the skewers and allow it to cool further on a tray.
What is the best way to store the jerky?
Store the cooled jerky in an airtight container to maintain its freshness.
How much soy sauce is in the marinade?
The recipe calls for 1 cup of soy sauce.
What sweeteners are used to balance the savory flavors?
The recipe uses 4 tablespoons of brown sugar, 2 tablespoons of honey, and 1 tablespoon of maple syrup.
What provides the heat in this jerky recipe?
1 teaspoon of cayenne powder and 1 1/4 tablespoons of red pepper flakes provide the spice.
How much onion and garlic powder is used?
The recipe includes 4 teaspoons of onion powder and 2 teaspoons of garlic powder.
Is salt included in the marinade?
Yes, 1 tablespoon of sea salt is added to the mixture.
How much black pepper is required?
The recipe uses 4 teaspoons of black pepper.
How many skewers are needed for 5 lbs of beef?
The recipe suggests using 3 bamboo skewers, though more may be needed depending on length and slice density.
What tools are needed to catch the drips?
One sheet of aluminum foil is used to cover the lower rack for this purpose.
Can this recipe be made without a dehydrator?
Yes, this recipe is specifically designed to be made in a conventional oven.