Ultimate Teriyaki Beef & Pork Marinade
Experience the magic of tender, juicy beef or pork with this Ultimate Teriyaki Marinade! Developed over 20 years ago, this recipe has stood the test of time, bringing out the best in your meats whether you’re grilling kabobs or preparing a savory London Broil. The unique blend of soy sauce, red wine vinegar, and honey not only infuses delicious flavors but also breaks down meat fibers, ensuring an exceptionally tender and flavorful result, even without the optional meat tenderizer. Ideal for an overnight soak, this marinade allows you to plan your meals ahead of time while maximizing the flavor and texture. Perfect for BBQs, family dinners, or special occasions, each bite promises a delightful and succulent experience. Don't forget to let your marinated meat sit at room temperature before cooking for optimal tenderness!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
soy sauce
1/3 cup (none)
red wine vinegar or cider vinegar
1/4 cup (none)
olive oil or vegetable oil
3/4 cup (none)
fresh minced garlic
2-3 tablespoons (minced)
black pepper
1 teaspoon (none)
ginger powder
1/2 teaspoon (none)
liquid honey or maple syrup
4 tablespoons (none)
Worcestershire sauce
3 tablespoons (none)
powdered meat tenderizer
2 teaspoons (optional)
Instructions
1
In a large mixing bowl, combine the soy sauce, red wine vinegar (or cider vinegar), olive oil (or vegetable oil), fresh minced garlic, black pepper, ginger powder, liquid honey (or maple syrup), Worcestershire sauce, and optional powdered meat tenderizer. Whisk thoroughly until all ingredients are well blended.
2
If preferred, transfer the marinade into a large resealable plastic bag for easier handling. Otherwise, keep it in the mixing bowl.
3
Use a fork to pierce the surface of the beef or pork all over, allowing the marinade to penetrate deeply.
4
Add the meat to the marinade and turn it around to ensure it is fully coated on all sides.
5
Seal the bag tightly or cover the bowl with plastic wrap. Refrigerate the meat for a minimum of 8 hours, but preferably overnight or up to 24 hours for best results.
6
When ready to cook, remove the meat from the marinade and discard the marinade.
7
Before cooking, allow the meat to sit out at room temperature for at least 30 minutes. This crucial step relaxes the meat fibers, making it more tender and juicy.
8
Grill or oven-broil the meat to your desired level of doneness. Enjoy your tender, flavorful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Teriyaki Beef & Pork Marinade?
It is a flavor-rich marinade developed over 20 years ago, designed to produce tender and juicy beef or pork for grilling or broiling.
What types of meat are best suited for this marinade?
This marinade is ideal for beef and pork, particularly for preparations like kabobs or London Broil.
How long should the meat marinate for the best results?
For optimal flavor and tenderness, marinate the meat for a minimum of 8 hours, preferably overnight or up to 24 hours.
Can I substitute red wine vinegar in the recipe?
Yes, you can use cider vinegar as a substitute for red wine vinegar.
What kind of oil should I use for this marinade?
You can use either olive oil or vegetable oil, depending on your preference.
Is the powdered meat tenderizer a mandatory ingredient?
No, the powdered meat tenderizer is optional because the combination of vinegar and honey helps break down meat fibers naturally.
What can I use instead of liquid honey?
Maple syrup is an excellent alternative to liquid honey in this marinade recipe.
Why is it important to pierce the meat before marinating?
Piercing the meat with a fork allows the marinade to penetrate deeper into the fibers, ensuring a more flavorful and tender result.
Should I let the meat sit at room temperature before cooking?
Yes, allowing the meat to sit at room temperature for at least 30 minutes before cooking relaxes the fibers, making it more juicy.
What are the recommended cooking methods for this recipe?
You can either grill or oven-broil the meat to your desired level of doneness.
How much soy sauce is required?
The recipe calls for 1/3 cup of soy sauce.
Can I use a plastic bag for marinating the meat?
Yes, using a large resealable plastic bag is recommended for easier handling and coverage.
Should I reuse the marinade once the meat is removed?
No, you should discard the marinade after removing the meat for cooking.
How much garlic is needed for the marinade?
The recipe requires 2-3 tablespoons of fresh minced garlic.
What amount of oil is used in the mixture?
The recipe uses 3/4 cup of olive oil or vegetable oil.
How much honey or maple syrup is used?
The recipe requires 4 tablespoons of liquid honey or maple syrup.
What is the purpose of the red wine vinegar?
The vinegar acts as a tenderizer by helping to break down the meat fibers.
Is ginger included in this marinade?
Yes, the recipe includes 1/2 teaspoon of ginger powder.
How much Worcestershire sauce should I add?
You should add 3 tablespoons of Worcestershire sauce.
Can I marinate the meat for less than 8 hours?
While you can, a minimum of 8 hours is recommended to achieve the intended tenderness and flavor profile.
Is black pepper a part of the ingredient list?
Yes, the marinade includes 1 teaspoon of black pepper.
How much meat tenderizer should I use if I choose to add it?
Use 2 teaspoons of powdered meat tenderizer if you choose to include it.
Is this marinade suitable for family dinners?
Yes, it is perfect for family dinners, BBQs, or special occasions.
How should I mix the ingredients?
Combine all ingredients in a large mixing bowl and whisk thoroughly until well blended.
What is the total number of ingredients in this recipe?
There are 9 ingredients total, including the optional meat tenderizer.
Can I prepare this marinade in advance?
Yes, because it requires long marinating times, it is ideal for meal planning ahead of time.
Does the marinade contain sugar?
While not refined sugar, it uses honey or maple syrup as a sweetener.
How much vinegar is used?
The recipe calls for 1/4 cup of red wine or cider vinegar.
What is the texture of the meat after using this marinade?
The marinade ensures an exceptionally tender and succulent texture.
How do I ensure the meat is fully coated?
After adding the meat to the marinade, turn it around multiple times to ensure all sides are fully covered.