Ultimate Tenderness Marinade
Unleash the full flavor potential of your meat dishes with our Ultimate Tenderness Marinade! This robust blend combines the richness of olive oil with the umami depth of soy sauce and the sharp acidity of lemon juice, ensuring that even the toughest cuts are transformed into succulent, juicy delights. Whether you're grilling, roasting, or braising, this marinade not only enhances the natural flavors of your meat but also helps tenderize it, making every bite a heavenly experience. Perfect for beef, pork, chicken, or even tofu, this versatile marinade is sure to become a staple in your culinary repertoire. Prepare to impress your friends and family with meals that sing of extraordinary flavor and tenderness!
3.5
Servings
685
Calories
10
Ingredients
Ingredients
olive oil
1 1/2 cups (none)
soy sauce
1/2 cup (none)
white wine or balsamic vinegar
1/2 cup (none)
lemon juice
1/3 cup (freshly squeezed)
Worcestershire sauce
1/4 cup (none)
dry mustard
2 tablespoons (ground)
salt
2 1/4 teaspoons (none)
ground black pepper
1 tablespoon (none)
fresh parsley
1 1/2 tablespoons (chopped)
ground cloves
2 tablespoons (none)
Instructions
1
In a large jar or a mixing bowl, combine olive oil, soy sauce, white wine or balsamic vinegar, lemon juice, Worcestershire sauce, dry mustard, salt, ground black pepper, fresh parsley, and ground cloves.
2
Seal the jar tightly or cover the mixing bowl with plastic wrap and shake or whisk vigorously until all ingredients are well blended.
3
Place your choice of meat in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is thoroughly coated.
4
Seal the bag or cover the dish, and refrigerate for at least 8 hours or overnight for optimal tenderness and flavor infusion. If possible, turn or shake the meat occasionally to promote even marinating.
5
Remove the meat from the marinade when ready to cook, discarding any excess marinade, and prepare it according to your desired cooking method.
Nutrition Information
77g
Fat
10g
Carbs
2.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of the Ultimate Tenderness Marinade?
This marinade is designed to transform tough cuts of meat into succulent, juicy delights by enhancing natural flavors and tenderizing the fibers.
Which types of meat are compatible with this marinade?
This versatile marinade is perfect for beef, pork, chicken, and can even be used for tofu.
How long should I marinate my meat for the best results?
For optimal tenderness and flavor infusion, you should refrigerate the meat in the marinade for at least 8 hours or overnight.
What are the main liquid ingredients in this recipe?
The liquid base consists of olive oil, soy sauce, white wine or balsamic vinegar, lemon juice, and Worcestershire sauce.
Can I use balsamic vinegar instead of white wine vinegar?
Yes, the recipe allows for either white wine vinegar or balsamic vinegar depending on your preference.
How should the lemon juice be prepared?
The recipe recommends using 1/3 cup of freshly squeezed lemon juice.
What cooking methods work best with this marinade?
This marinade is suitable for grilling, roasting, or braising your meat.
Should I keep the marinade after cooking?
No, you should remove the meat from the marinade and discard any excess liquid before cooking.
How do I ensure the meat is evenly marinated?
If possible, turn or shake the meat occasionally while it is refrigerating to promote even distribution of the marinade.
What is the best way to mix the marinade ingredients?
You can combine the ingredients in a large jar and shake vigorously, or use a mixing bowl and whisk until well blended.
How much olive oil is required for this recipe?
The recipe calls for 1 1/2 cups of olive oil.
Is there soy sauce in this marinade?
Yes, the marinade includes 1/2 cup of soy sauce for umami depth.
What spices are included in the Ultimate Tenderness Marinade?
The spices used are dry mustard, salt, ground black pepper, and ground cloves.
How much dry mustard should I use?
The recipe requires 2 tablespoons of ground dry mustard.
What is the preparation for the parsley?
You should use 1 1/2 tablespoons of chopped fresh parsley.
Does this recipe include ground cloves?
Yes, it includes 2 tablespoons of ground cloves.
How much salt is in the recipe?
The marinade uses 2 1/4 teaspoons of salt.
What is the calorie count for this marinade?
The recipe contains approximately 685 calories.
How many servings does this recipe make?
The recipe is designed for 3.5 servings.
What is the fat content per serving?
The fat content is 77g.
How many grams of protein are in the marinade?
There are 2.6g of protein per serving.
What is the carbohydrate count?
There are 10g of carbohydrates in this marinade.
How many total ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe and is a simple homemade marinade.
What container should I use for marinating?
You can use a large resealable plastic bag or a shallow dish.
Does this marinade contain sugar?
According to the provided nutritional data, the sugar content is null.
What is the amount of Worcestershire sauce needed?
The recipe calls for 1/4 cup of Worcestershire sauce.
Can I use this for baking?
Yes, the recipe is tagged for baking as well as grilling.
Is the marinade intended to be used as a sauce?
While primarily a marinade and tenderizer, it is also tagged as a sauce.
Does this marinade contain cholesterol?
The nutritional information lists cholesterol as null.