Ultimate Tenderizing Steak Marinade
This marinade is a game changer for grilling steak. Combining fresh garlic with a blend of savory Worcestershire, rich balsamic vinegar, and flavorful Dijon mustard creates an unmatched depth of flavor. Ideal for steaks up to 1.5 inches thick, this marinade not only infuses meat with incredible taste but also helps achieve superb tenderness. For the best results, allow your steaks to reach near room temperature before grilling to optimize tenderness, and remember not to salt the marinade or the meat until just before grilling. Whether you're using ribeye, sirloin, or any cut you desire, this marinade will elevate your steak experience to the next level!
4
Servings
250
Calories
7
Ingredients
Ingredients
Chopped Fresh Garlic
2 tablespoons (Chop six large cloves)
Worcestershire Sauce
2 tablespoons (None)
Balsamic Vinegar
2 tablespoons (None)
Dijon Mustard
2 teaspoons (None (can use 1 teaspoon for a milder flavor))
Soy Sauce
2 tablespoons (None)
Oil
1/3 cup (Choose either olive oil or vegetable oil)
Fresh Ground Black Pepper
1/2 teaspoon (Adjust to taste)
Instructions
1
In a medium-sized bowl, combine the chopped garlic, Worcestershire sauce, balsamic vinegar, Dijon mustard, soy sauce, oil, and fresh ground black pepper.
2
Whisk the ingredients together until well blended.
3
Place the steaks in a large resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are evenly coated.
4
Seal the bag (or cover the dish tightly) and refrigerate for at least 4 hours, or preferably up to 24 hours for maximum flavor infusion.
5
When ready to grill, remove the steaks from the refrigerator and allow them to come to almost room temperature for 30 minutes.
6
Season the steaks with your choice of steak seasoning; Montreal Steak Seasoning is a great option.
7
Preheat your grill to a medium-high heat and grill the steaks, turning them 3 to 4 times, for approximately 6 to 12 minutes, depending on your desired level of doneness.
Nutrition Information
22.5
Fat
5
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for the Ultimate Tenderizing Steak Marinade?
The main ingredients include fresh chopped garlic, Worcestershire sauce, balsamic vinegar, Dijon mustard, soy sauce, oil, and fresh ground black pepper.
How long should I marinate the steak for best results?
For maximum flavor infusion and tenderness, it is recommended to marinate the steaks for at least 4 hours, or preferably up to 24 hours.
What type of oil is best for this marinade?
You can use either olive oil or vegetable oil for this recipe.
Can I adjust the amount of mustard in the recipe?
Yes, while the recipe calls for 2 teaspoons, you can use 1 teaspoon if you prefer a milder flavor.
Should I add salt to the marinade?
No, you should not salt the marinade or the meat until just before grilling to optimize tenderness.
How thick should the steaks be for this marinade?
This marinade is ideal for steak cuts that are up to 1.5 inches thick.
What preparation is needed for the garlic?
You should use six large cloves of fresh garlic and chop them finely to total approximately 2 tablespoons.
Why should steaks reach room temperature before grilling?
Allowing steaks to reach near room temperature for 30 minutes before grilling helps optimize the tenderness of the meat.
How long do I cook the steaks on the grill?
Grill the steaks for approximately 6 to 12 minutes, depending on your preferred level of doneness.
What grill temperature is recommended?
Preheat your grill to medium-high heat for the best results.
How many times should I turn the steaks while grilling?
It is recommended to turn the steaks 3 to 4 times during the grilling process.
What cuts of steak work well with this marinade?
Ribeye, sirloin, or any other cut of steak you desire will work beautifully with this recipe.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What seasoning is suggested for use right before grilling?
Montreal Steak Seasoning is a great option for seasoning the steaks after marinating.
Does this marinade contain soy sauce?
Yes, it includes 2 tablespoons of soy sauce for a savory depth of flavor.
How much fat is in one serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in this marinade?
There are 5 grams of carbohydrates per serving.
How much protein is in a serving?
There are 20 grams of protein per serving.
Is this marinade suitable for BBQ?
Yes, this is an excellent choice for BBQ and grilling sessions.
What is the best way to combine the ingredients?
In a medium-sized bowl, whisk the chopped garlic, sauces, vinegar, mustard, oil, and pepper until well blended.
What container should I use for marinating?
You can use a large resealable plastic bag or a shallow dish, ensuring the steaks are evenly coated and sealed or covered tightly.
What makes this marinade a 'game changer'?
The combination of fresh garlic, savory Worcestershire, rich balsamic, and Dijon mustard creates an unmatched depth of flavor and superior tenderness.
Should I refrigerate the meat while it marinates?
Yes, always refrigerate the steaks while they are marinating.
How much balsamic vinegar is required?
The recipe requires 2 tablespoons of balsamic vinegar.
Can I use ground black pepper from a shaker?
The recipe specifically recommends fresh ground black pepper for the best flavor profile.
How many ingredients are in this recipe?
There are a total of 7 ingredients in this marinade recipe.
How much Worcestershire sauce is used?
The recipe calls for 2 tablespoons of Worcestershire sauce.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is simple to prepare by whisking ingredients together.
What should I do after removing steaks from the fridge?
Allow them to sit for 30 minutes to come to almost room temperature before you begin grilling.