Ultimate Tenderized Cube Steak
Discover the secret to perfectly tender cube steak with this easy recipe that utilizes a flavorful milk marinade. This method not only enhances the texture of tougher cuts of beef but also infuses them with moisture and subtle flavors. Perfect for a weeknight dinner or a weekend gathering, serve these tender steaks with your choice of sides for a delightful meal. Whether you're an experienced cook or just starting, this recipe will guarantee you succulent and delicious steaks every time.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
eggs
2 (whisked)
evaporated milk
12 ounces (canned)
cube steaks
4 (4 ounce) (unseasoned)
Instructions
1
In a medium bowl, whisk together 2 eggs until fully blended.
2
Add the 12 ounces of evaporated milk to the bowl and mix well.
3
Submerge the unseasoned cube steaks in the milk and egg mixture, ensuring they are fully coated.
4
For optimal tenderness, let the steaks marinate for at least 4 hours, or overnight in the refrigerator. The longer the soak, the more tender they will become.
5
Before cooking, remove the steaks from the refrigerator and allow them to sit at room temperature for about 30 minutes to an hour. This will help the milk penetrate the meat more effectively.
6
Coat the marinated steaks in your choice of flour or cracker crumb mixture for added texture.
7
Fry the coated steaks in oil as per your preferred recipe direction until they reach a golden-brown finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Tenderized Cube Steak?
It is a recipe that uses a milk and egg marinade to transform tough cube steak into a succulent and flavorful meal.
What is the secret to tenderizing the steak in this recipe?
The secret is a flavorful marinade made from evaporated milk and whisked eggs which helps break down tough fibers.
How many eggs are required?
You will need 2 eggs for the marinade.
What kind of milk is used?
The recipe calls for 12 ounces of evaporated milk.
How many cube steaks does this recipe serve?
This recipe is designed for 4 servings using 4-ounce cube steaks.
How long should the steaks marinate?
For optimal tenderness, marinate the steaks for at least 4 hours or overnight in the refrigerator.
Can I marinate the steaks overnight?
Yes, the longer the steaks soak in the mixture, the more tender they will become.
Should the steaks be at room temperature before cooking?
Yes, let them sit at room temperature for about 30 minutes to an hour before frying.
Why let the steaks sit out before cooking?
Allowing them to reach room temperature helps the milk marinade penetrate the meat more effectively.
What should I coat the steaks with?
You can use either flour or a cracker crumb mixture for the outer coating.
How do I cook the steaks?
Fry the coated steaks in oil until they reach a golden-brown finish.
Are the steaks seasoned before the soak?
No, the recipe specifies using unseasoned cube steaks for the marinade process.
How many ingredients are needed in total?
The recipe requires 3 main ingredients: eggs, evaporated milk, and cube steaks.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe suitable for both experienced cooks and beginners.
What is the preparation for the eggs?
The eggs should be whisked until fully blended before adding the milk.
Can I use cracker crumbs for the crust?
Yes, cracker crumbs are an excellent option for adding texture to the steaks.
What is the recommended finish for the steak?
The steaks should be fried until they have a golden-brown exterior.
Does this recipe work for a weeknight dinner?
Yes, it is categorized as a great weeknight dinner or weekend gathering meal.
Is this considered comfort food?
Yes, one of the tags for this recipe is comfort food.
How much evaporated milk should I use?
Use exactly 12 ounces of canned evaporated milk.
What is the weight of each steak?
Each of the 4 cube steaks should weigh approximately 4 ounces.
Should the steaks be fully covered in the marinade?
Yes, ensure the steaks are fully submerged and coated in the milk and egg mixture.
Does the marinade add moisture?
Yes, the method infuses the beef with moisture and subtle flavors.
Is this recipe quick to cook?
While it requires marination time, the actual frying process is relatively quick.
What type of meat is used?
This recipe specifically uses cube steak, which is a tenderized cut of beef.
Can I use regular milk instead?
The recipe specifies evaporated milk, which is thicker and creamier, providing better results for the marinade.
What category does this recipe fall into?
It is a beef-based main dish, often associated with comfort food and family meals.
How should I serve these steaks?
Serve them with your choice of sides for a complete and delightful meal.
Will this recipe make the meat succulent?
Yes, the long soak guarantees succulent and delicious results every time.
What is the first step of the instructions?
The first step is to whisk together 2 eggs in a medium bowl until fully blended.