Ultimate Tender Rib-Eye Steak Marinade
Indulge in the ultimate steak experience with these rib-eye steaks that are not just bursting with flavor but are so mouth-watering and tender, they can be sliced effortlessly with a butter knife. This recipe features a savory marinade with a blend of olive oil, soy sauce, Worcestershire sauce, and aromatic garlic and herbs, creating a symphony of flavors that perfectly complement the richness of the rib-eye. Best of all, the marinating process tenderizes the meat, ensuring each bite melts in your mouth. Perfect for a special occasion or a delightful weekend barbecue, these steaks will impress every guest at your table.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Olive oil
1/2 cup (no preparation needed)
Worcestershire sauce
1/4 cup (no preparation needed)
Low sodium soy sauce
1/2 cup (no preparation needed)
Minced fresh garlic
3 tablespoons (mince fresh garlic)
Onion or green onions
1 small or 2 small (chopped)
Fresh ground black pepper
1-2 teaspoons (freshly ground)
Dried rosemary
1 tablespoon (dried)
A.1. Original Sauce
1/4 cup (no preparation needed)
Steak seasoning
2 tablespoons (any brand (e.g., Club House Steak Seasoning))
Rib eye steaks
4 (11-12 ounces each) (no preparation needed)
Instructions
1
In a food processor, combine the olive oil, Worcestershire sauce, soy sauce, minced garlic, chopped onion or green onions, black pepper, dried rosemary, A.1. sauce, and steak seasoning. Process until the mixture is well blended and fragrant.
2
Using a fork, prick holes on both sides of the rib-eye steaks. This allows the marinade to penetrate deeper into the meat for maximum flavor and tenderness.
3
Place the steaks in a shallow glass baking dish or container. Pour the marinade over the steaks, ensuring they are thoroughly coated. Turn the steaks to ensure even coverage.
4
Cover the dish with plastic wrap or a lid and refrigerate for 6 to 24 hours. It's a good idea to gently turn the steaks once or twice during this period to ensure even marination.
5
About 2 hours before you plan to grill, remove the marinated steaks from the refrigerator. Place them on plates and let them come to room temperature, which helps them cook evenly. Discard the marinade.
6
Preheat your grill to medium-high heat. Grill the steaks for about 6-8 minutes on each side for medium-rare, adjusting time based on your desired doneness. Use a meat thermometer for precise cooking temperatures if preferred.
7
Once cooked to your liking, remove the steaks from the grill and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring each bite is succulent and delicious.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of this rib-eye marinade?
This marinade makes the steaks so mouth-watering and tender that they can be sliced effortlessly with a butter knife.
Which liquid ingredients are used for the marinade base?
The base consists of olive oil, Worcestershire sauce, low sodium soy sauce, and A.1. Original Sauce.
How should the garlic be prepared?
You should use 3 tablespoons of minced fresh garlic.
What types of onions can be used in the marinade?
You can use either one small chopped onion or two small chopped green onions.
How do I combine the marinade ingredients?
Place the olive oil, sauces, garlic, onion, and spices in a food processor and process until well blended.
Why is a fork used on the steaks before marinating?
Pricking holes with a fork allows the marinade to penetrate deeper into the meat for maximum flavor and tenderness.
How long do the rib-eye steaks need to refrigerate?
The steaks should marinate in the refrigerator for at least 6 hours, and up to 24 hours.
Should the steaks be turned while marinating?
Yes, it is recommended to gently turn the steaks once or twice during the refrigeration period to ensure even coverage.
What is the preparation for the rib-eye steaks before grilling?
Remove them from the fridge 2 hours early to reach room temperature, which helps them cook evenly.
What should I do with the leftover marinade?
You should discard the marinade after the steaks have finished soaking.
What is the recommended heat level for the grill?
The grill should be preheated to a medium-high heat setting.
How long does it take to grill a medium-rare steak?
Grill the steaks for approximately 6 to 8 minutes on each side for medium-rare doneness.
Is a meat thermometer recommended?
Yes, you can use a meat thermometer for precise cooking temperatures to reach your desired doneness.
Why must the steaks rest after cooking?
Resting for at least 5 minutes allows the juices to redistribute, ensuring each bite is succulent.
How many steaks does this recipe prepare?
This recipe is designed for four rib-eye steaks weighing 11 to 12 ounces each.
What seasoning is recommended for this recipe?
Use 2 tablespoons of any brand of steak seasoning, such as Club House Steak Seasoning.
How much dried rosemary is needed?
The recipe calls for 1 tablespoon of dried rosemary.
What kind of pepper should be used in the marinade?
Use 1 to 2 teaspoons of freshly ground black pepper for the best flavor.
Can I use a regular baking dish for marinating?
Yes, a shallow glass baking dish or container is perfect for coating the steaks.
How many servings does this recipe yield?
This recipe provides 4 servings.
Is the marinade fragrant?
Yes, after processing the ingredients in the food processor, the mixture becomes very fragrant.
Does the recipe require fresh or dried herbs?
It uses dried rosemary and fresh garlic and onions.
Is this recipe good for barbecues?
Yes, it is described as perfect for a delightful weekend barbecue.
What are the main flavor profiles of the marinade?
It creates a savory symphony of flavors including garlic, rosemary, and soy.
Does the marinade tenderize the meat?
Yes, the marinating process is specifically designed to tenderize the rib-eye steaks.
Should I cover the steaks while they are in the fridge?
Yes, cover the dish with plastic wrap or a lid during the 6 to 24 hour marinating time.
How much olive oil is used?
The marinade requires 1/2 cup of olive oil.
How much soy sauce is needed?
The recipe uses 1/2 cup of low sodium soy sauce.
How many ingredients are in this recipe?
There are 10 main ingredients required to make these steaks.
When should I remove the steaks from the grill?
Remove them once they are cooked to your liking, typically after 6-8 minutes per side for medium-rare.