Ultimate Tender Honey BBQ Ribs
Indulge in the mouthwatering flavors of these Ultimate Tender Honey BBQ Ribs, a true crowd-pleaser that will elevate any gathering. These sumptuous ribs are seasoned with a homemade spice blend that perfectly balances heat and sweetness, allowing the rich flavors to penetrate the tender meat. After slow-cooking in the oven, they finish perfectly grilled with a glossy, caramelized barbecue sauce. Serve these delectable ribs at your next barbecue or family dinner and watch them disappear!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Baby-back pork ribs
2 racks (washed and patted dry)
Mustard powder
3 tablespoons (none)
Onion powder
3 tablespoons (none)
Garlic powder
3 tablespoons (none)
Ground allspice
3 tablespoons (none)
Chili powder
2 tablespoons (none)
Cayenne powder
1 tablespoon (none)
Lawry's Seasoned Salt
3 tablespoons (none)
Kosher salt
1 tablespoon (none)
Fresh ground black pepper
2 teaspoons (none)
Hickory flavored barbecue sauce
18 ounces (none)
Honey flavored barbecue sauce
18 ounces (none)
Light brown sugar
3/4 cup (none)
Garlic cloves
6 cloves (finely chopped)
Liquid smoke flavoring
3 tablespoons (none)
Apple cider vinegar
3/4 cup (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Rinse the baby-back pork ribs under cold water and pat them dry using paper towels.
3
Place the ribs on a rimmed baking sheet or in a large roasting pan.
4
In a gallon-sized re-closable plastic bag or a pizza spice shaker container, combine the mustard powder, onion powder, garlic powder, ground allspice, chili powder, cayenne powder, Lawry's seasoned salt, kosher salt, and black pepper. Shake vigorously to mix well.
5
Pour half of the seasoned rub mixture onto one side of the ribs and massage it into the meat. Flip the ribs over and apply the remaining rub to the other side, ensuring an even coating.
6
Cover the ribs tightly with heavy-duty aluminum foil, rolling the edges underneath to create an air-tight seal. For best results, refrigerate overnight to let the flavors meld.
7
Place the wrapped ribs in the preheated oven and slow-cook for 3 hours until they are tender.
8
Once cooked, carefully remove the ribs from the oven, unseal the foil (steaming caution advised!), and preheat your grill to high heat.
9
In a medium saucepan, combine the hickory-flavored barbecue sauce, honey-flavored barbecue sauce, light brown sugar, finely chopped garlic, liquid smoke, and apple cider vinegar. Stir well and bring to a boil over medium-high heat. Lower the heat and simmer for 5 minutes, then set aside.
10
Grill the ribs on high heat for about 4-6 minutes per side, basting generously with the prepared sauce. Cook for a total of 8-12 minutes or until the ribs are nicely caramelized.
11
After grilling, transfer the ribs to a cutting board and cut into 2-3 rib portions. Serve with the remaining barbecue sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this rib recipe?
The recipe is called Ultimate Tender Honey BBQ Ribs.
What type of ribs are used in this recipe?
This recipe specifically uses 2 racks of baby-back pork ribs.
At what temperature should the oven be preheated?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
How long should the ribs be slow-cooked in the oven?
The ribs should be slow-cooked in the oven for 3 hours until they are tender.
What should I do to the ribs before applying the seasoning?
Rinse the ribs under cold water and pat them dry using paper towels.
Which spices are included in the dry rub mixture?
The rub includes mustard powder, onion powder, garlic powder, ground allspice, chili powder, cayenne powder, Lawry's seasoned salt, kosher salt, and black pepper.
How should the dry rub be applied to the meat?
Massage half of the rub onto one side, then flip and apply the remaining half to the other side for an even coating.
Is it necessary to refrigerate the ribs before cooking?
While not strictly required, it is recommended to refrigerate the seasoned ribs overnight to let the flavors meld.
How should the ribs be wrapped for baking?
Wrap them tightly with heavy-duty aluminum foil and roll the edges underneath to create an air-tight seal.
What caution is advised when removing the ribs from the oven?
Caution is advised when unsealing the foil due to the hot steam that will be released.
What kind of heat setting is used for the grill?
The grill should be preheated and set to high heat.
What ingredients are used for the homemade barbecue sauce?
The sauce consists of hickory BBQ sauce, honey BBQ sauce, light brown sugar, chopped garlic, liquid smoke, and apple cider vinegar.
How long do you simmer the prepared BBQ sauce?
After bringing the sauce to a boil, lower the heat and simmer it for 5 minutes.
How long do the ribs need to be grilled?
Grill the ribs for about 4 to 6 minutes per side, for a total of 8 to 12 minutes.
What is the purpose of basting the ribs during grilling?
Basting generously with the prepared sauce ensures the ribs become nicely caramelized.
How should the ribs be portioned for serving?
Transfer the ribs to a cutting board and cut them into 2 to 3 rib portions.
Should the remaining sauce be discarded?
No, you should serve the remaining barbecue sauce on the side for dipping.
How much garlic is needed for this recipe?
The recipe calls for 6 cloves of garlic, finely chopped.
What provides the smoky flavor in the sauce?
Hickory-flavored barbecue sauce and 3 tablespoons of liquid smoke flavoring provide the smoky taste.
How much apple cider vinegar is used?
The recipe uses 3/4 cup of apple cider vinegar in the sauce.
Is there any heat or spice in the rub?
Yes, the rub includes chili powder and 1 tablespoon of cayenne powder for a touch of heat.
What is the amount of brown sugar used in the sauce?
The sauce requires 3/4 cup of light brown sugar.
How many total ingredients are listed for this recipe?
There are 16 total ingredients listed in the recipe.
What type of salt should be used?
The recipe specifies both 3 tablespoons of Lawry's Seasoned Salt and 1 tablespoon of Kosher salt.
What gives the ribs their honey flavor?
The use of 18 ounces of honey-flavored barbecue sauce provides the distinct honey flavor.
Does the recipe include any ground allspice?
Yes, 3 tablespoons of ground allspice are used in the seasoning rub.
What is the serving suggestion for the ribs?
They are recommended for a barbecue or family dinner, served with extra sauce.
Can you prepare the rub in advance?
Yes, you can combine the dry ingredients in a plastic bag or spice shaker and shake vigorously to mix ahead of time.
What is the texture of the ribs after cooking?
The ribs are described as ultimate tender with a glossy, caramelized exterior.
How much onion powder is required?
The recipe requires 3 tablespoons of onion powder for the rub.