Ultimate Tender BBQ Ribs
Experience the melt-in-your-mouth goodness of Ultimate Tender BBQ Ribs! This straightforward recipe allows you to create succulent, fall-off-the-bone ribs with minimal effort. Simply simmer the ribs to tender perfection before smothering them in a flavorful homemade barbecue sauce. With a hint of sweetness from honey and brown sugar and a robust flavor profile from onions and spices, these ribs are perfect for family dinners or gatherings. Feel free to double the ingredients for a crowd-pleasing feast!
4
Servings
630
Calories
11
Ingredients
Ingredients
pork side ribs
3 lbs (trimmed of excess fat)
powdered meat tenderizer
1 teaspoon (none)
large onion
1 (leave whole)
small onion
1 (finely chopped)
minced fresh garlic
1 tablespoon (optional)
favorite barbecue sauce
480 ml (none)
ketchup
1 1/2 cups (none)
prepared yellow mustard
1/4 cup (none)
honey
2 tablespoons (none)
brown sugar
2 tablespoons (none)
cayenne pepper or black pepper
to taste (none)
Instructions
1
Place the pork side ribs in a large pot, ensuring they fit comfortably without overlapping.
2
Fill the pot with enough water to completely submerge the ribs. Add the powdered meat tenderizer and the whole onion.
3
Cover the pot and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for 40 minutes.
4
While the ribs are simmering, preheat your oven to 425°F (220°C).
5
In a mixing bowl, combine the finely chopped onion, minced garlic (if using), barbecue sauce, ketchup, prepared yellow mustard, honey, brown sugar, and your choice of black pepper or cayenne pepper for heat.
6
After 40 minutes, carefully remove the ribs from the pot and transfer them to a prepared baking dish or a medium-sized roasting pan.
7
Generously pour the prepared sauce over the ribs, ensuring they are well-coated.
8
Place the baking dish in the preheated oven and bake uncovered for 30-35 minutes, or until the ribs reach your desired tenderness and the sauce is bubbly.
Nutrition Information
24g
Fat
76g
Carbs
39g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Tender BBQ Ribs?
Ultimate Tender BBQ Ribs are succulent, fall-off-the-bone pork ribs made by simmering them to tenderness before baking them in a flavorful homemade barbecue sauce.
What type of ribs are used in this recipe?
This recipe calls for 3 lbs of pork side ribs, trimmed of excess fat.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What makes the ribs fall-off-the-bone tender?
The ribs become tender by simmering them in water with a powdered meat tenderizer and a whole onion for 40 minutes before they are baked.
How much meat tenderizer is needed?
You will need 1 teaspoon of powdered meat tenderizer.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long do the ribs need to simmer in the pot?
The ribs should simmer for 40 minutes after the water reaches a boil.
What ingredients are in the homemade BBQ sauce?
The sauce consists of finely chopped onion, minced garlic, BBQ sauce, ketchup, yellow mustard, honey, brown sugar, and pepper.
How much barbecue sauce is used?
The recipe requires 480 ml of your favorite barbecue sauce.
How much ketchup is required for the sauce?
You will need 1 1/2 cups of ketchup.
Can I adjust the heat or spiciness of the ribs?
Yes, you can add cayenne pepper or black pepper to the sauce according to your taste preference.
What kind of mustard is used?
The recipe uses 1/4 cup of prepared yellow mustard.
Is garlic mandatory in this recipe?
No, the 1 tablespoon of minced fresh garlic is optional.
What is the purpose of the whole onion?
The whole onion is added to the pot of water while simmering the ribs to add a robust flavor profile.
How long should the ribs bake in the oven?
The ribs should be baked uncovered for 30 to 35 minutes.
What are the nutritional calories per serving?
Each serving contains approximately 630 calories.
How much protein is in each serving?
There are 39g of protein per serving.
What is the fat content per serving?
Each serving has 24g of fat.
How many carbohydrates are in these ribs?
There are 76g of carbohydrates per serving.
Should the ribs be covered while baking?
No, the ribs should be baked uncovered so the sauce can become bubbly and thicken.
Can I double the recipe?
Yes, the recipe suggests you can double the ingredients if you are preparing a feast for a larger crowd.
How much honey is in the sauce?
The sauce includes 2 tablespoons of honey for sweetness.
How much brown sugar is used?
The sauce uses 2 tablespoons of brown sugar.
What type of onions do I need?
You need one large onion to leave whole for simmering and one small onion to chop finely for the sauce.
How should I prepare the ribs before cooking?
The ribs should be trimmed of excess fat and placed in a large pot where they can fit without overlapping.
What kind of cooking vessel should I use for the oven?
You can use a baking dish or a medium-sized roasting pan.
When is the sauce added to the ribs?
The sauce is poured over the ribs after they have been simmered for 40 minutes and transferred to a baking dish.
What heat setting is used for simmering?
Bring the water to a boil over medium-high heat, then reduce the heat to let it simmer.
How do I know the ribs are finished baking?
They are ready when they reach your desired tenderness and the sauce is bubbly, usually after 30-35 minutes.
Is this a slow-cooked recipe?
While it uses a simmering technique to achieve tenderness, it is a relatively straightforward recipe that takes about 1 hour and 15 minutes of active cooking/baking time.