Ultimate Tender Baby Back Ribs with Sweet Chili Glaze
Indulge in the ultimate comfort food with these incredibly tender baby back ribs that practically fall off the bone. This recipe features a unique, homemade sweet chili glaze that balances tangy and smoky flavors, making each bite irresistible. Perfect for gatherings, weekend barbecues, or any occasion, these ribs are sure to impress your family and friends. Don't be deceived by the long list of ingredients; the steps are straightforward! Master this recipe, and you’ll always have a crowd-pleaser at hand.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
pork baby back ribs
4 lbs (bone side down in a large roasting pan)
garlic powder
1 teaspoon
seasoning salt
1 teaspoon
black pepper
1 teaspoon
onion
1 medium, sliced (sliced)
ketchup
1 cup
chili sauce
1 cup (can use an oriental style Sweet Chili Sauce or similar)
brown sugar
1/4 cup (packed)
dried onion flakes
1 tablespoon
liquid smoke
1 tablespoon
molasses
1 tablespoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the ribs, bone side down, in a large roasting pan. If you have a rack, use it to elevate the ribs, but it's not necessary.
3
In a small bowl, combine garlic powder, seasoning salt, and black pepper. Sprinkle this mixture generously over the ribs. Top with the sliced onions.
4
Cover the roasting pan tightly with aluminum foil and bake the ribs in the preheated oven for 2 1/2 hours, allowing them to become tender.
5
While the ribs are baking, prepare the sauce by mixing ketchup, chili sauce, brown sugar, dried onion flakes, liquid smoke, and molasses in a medium bowl. Adjust to taste if necessary.
6
Once the ribs are done, carefully remove them from the pan, discarding the onions and draining any excess fat.
7
Return the ribs to the pan and brush them liberally with your prepared sauce. Cover the pan again and bake for an additional 25 minutes.
8
For a beautiful glaze, uncover the ribs and bake for an additional 5 minutes.
9
Serve the ribs hot, drizzled with any remaining sauce for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this rib recipe?
The recipe is called Ultimate Tender Baby Back Ribs with Sweet Chili Glaze.
How many pounds of pork baby back ribs are required?
You will need 4 lbs of pork baby back ribs.
What oven temperature should I use?
Preheat your oven to 350°F (175°C).
How should the ribs be positioned in the roasting pan?
The ribs should be placed bone side down in a large roasting pan.
What dry seasonings are used for the initial rub?
The dry rub consists of garlic powder, seasoning salt, and black pepper.
Should I add anything on top of the ribs before the first bake?
Yes, top the seasoned ribs with one medium sliced onion.
How long is the initial baking period?
The ribs bake initially for 2 1/2 hours while covered tightly with foil.
Is a roasting rack necessary for this recipe?
A rack is not necessary, but you can use one to elevate the ribs if you have it.
What ingredients make up the sweet chili glaze?
The sauce includes ketchup, chili sauce, brown sugar, dried onion flakes, liquid smoke, and molasses.
What kind of chili sauce is recommended?
You can use a standard chili sauce or an oriental style Sweet Chili Sauce.
How much brown sugar is used in the glaze?
The recipe calls for 1/4 cup of packed brown sugar.
Does the recipe use liquid smoke?
Yes, 1 tablespoon of liquid smoke is included in the sauce for a smoky flavor.
What should I do with the onions and fat after the first bake?
You should discard the onions and drain any excess fat from the pan.
How long do the ribs bake after applying the sauce?
Bake them covered for 25 minutes, then uncovered for an additional 5 minutes to set the glaze.
How many servings does this recipe provide?
This recipe makes 6 servings.
How is the texture of these ribs described?
The ribs are described as incredibly tender and practically falling off the bone.
What is the flavor profile of the glaze?
The glaze balances tangy and smoky flavors with a hint of sweetness.
What is the category of this dish?
This is a Pork dish, specifically a main course.
Is the recipe difficult to make?
No, while there are several ingredients, the steps are straightforward and easy to follow.
How much molasses is needed?
The recipe requires 1 tablespoon of molasses.
How much garlic powder is used?
Use 1 teaspoon of garlic powder.
Should I serve the ribs hot or cold?
The ribs should be served hot.
Can I add extra sauce when serving?
Yes, it is recommended to drizzle any remaining sauce over the ribs for extra flavor.
What are the tags associated with this recipe?
Tags include baby back ribs, barbecue, grilling, pork, main course, easy recipe, comfort food, party food, and finger food.
How much ketchup is in the sauce?
The glaze uses 1 cup of ketchup.
How much seasoning salt is required?
The recipe calls for 1 teaspoon of seasoning salt.
What type of onion flakes are used?
The recipe uses 1 tablespoon of dried onion flakes in the sauce.
Do I need to cover the pan with foil?
Yes, cover the pan tightly with aluminum foil for the first 2.5 hours and the first 25 minutes of the second bake.
How much black pepper is used?
Use 1 teaspoon of black pepper.
Is this recipe good for parties?
Yes, it is noted as being a crowd-pleaser perfect for gatherings and weekend barbecues.