Ultimate Tailgater's Citrus-Glazed Pork Chops
Elevate your tailgating experience with these sensational Citrus-Glazed Pork Chops! Expertly marinated in a deliciously tangy blend of soy sauce, Dijon mustard, and fresh orange juice, each chop becomes tender and bursting with flavor. The addition of cayenne pepper offers a subtle kick, while honey balances the tang with sweetness. Perfect for grilling at your next outdoor gathering, these pork chops are sure to impress your friends and family. Pro tip: Don't forget to toss in some chopped green onions for an extra layer of freshness! Plan ahead as these juicy chops require marination for a minimum of 12 hours, but 24 hours will deepen the flavor, making them irresistible. Get ready for a savory delight that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
pork chops
8 (about 1-inch thick)
salt and pepper
to taste (none)
soy sauce
1 cup (none)
Dijon mustard
1/2 cup (none)
cayenne pepper
1 teaspoon (none)
orange juice
4 cups (freshly squeezed is ideal)
fresh garlic
2-3 tablespoons (minced)
honey
1/2 cup (none)
chopped green onions
optional (none)
Instructions
1
In a large mixing bowl, whisk together the soy sauce, Dijon mustard, cayenne pepper, orange juice, minced garlic, and honey until smooth and well combined.
2
Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over the chops, ensuring they are fully coated.
3
Seal the bag or cover the dish and marinate in the refrigerator for 12 to 24 hours, turning occasionally for even flavor distribution.
4
When ready to grill, remove the pork chops from the marinade and discard the marinade.
5
Season each chop with salt and pepper to taste, ensuring they are well seasoned.
6
Preheat your grill to medium-high heat. Once hot, place the pork chops on the grill.
7
Grill the pork chops for 10 to 12 minutes, turning once halfway through, until they are nicely charred and reach an internal temperature of 145°F (63°C).
8
Remove the pork chops from the grill and let them rest for a few minutes before serving.
9
Serve the chops hot and enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork chop recipe?
This recipe is titled Ultimate Tailgater's Citrus-Glazed Pork Chops.
What are the primary ingredients for the marinade?
The marinade consists of soy sauce, Dijon mustard, cayenne pepper, orange juice, minced garlic, and honey.
How many pork chops does this recipe serve?
The recipe calls for 8 pork chops.
What is the recommended thickness for the pork chops?
The pork chops should be about 1-inch thick.
How long must the pork chops marinate?
They require a minimum of 12 hours, though 24 hours is recommended for deeper flavor.
What provides the citrus flavor in this dish?
The citrus flavor comes from 4 cups of orange juice, preferably freshly squeezed.
Is this pork chop recipe spicy?
It has a subtle kick due to the inclusion of one teaspoon of cayenne pepper.
What sweetener is used in the glaze?
Honey is used to balance the tanginess with sweetness.
What kind of mustard should I use?
Use Dijon mustard for the best flavor results.
How much garlic is required for the marinade?
You will need 2 to 3 tablespoons of minced fresh garlic.
Should I season the pork chops before grilling?
Yes, season each chop with salt and pepper to taste after removing them from the marinade.
What is the best way to cook these pork chops?
Grilling is the recommended method, specifically over medium-high heat.
How long do the pork chops need to grill?
Grill them for 10 to 12 minutes in total.
How many times should I flip the pork chops on the grill?
Turn the pork chops once halfway through the cooking time.
What is the target internal temperature for the pork?
The pork chops should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
Should I let the pork chops rest after grilling?
Yes, let them rest for a few minutes before serving to ensure they stay juicy.
Can I reuse the marinade once the pork is removed?
No, you should discard the marinade after removing the pork chops.
Is there an optional garnish?
Yes, chopped green onions can be added for an extra layer of freshness.
How much soy sauce is used in the recipe?
The recipe calls for 1 cup of soy sauce.
Is fresh orange juice necessary?
While not strictly required, freshly squeezed orange juice is considered ideal for the best flavor.
What makes this recipe good for tailgating?
It is designed for outdoor grilling and easy prep ahead of time.
What is the texture of these pork chops?
The long marination process makes the chops tender and bursting with flavor.
Is the recipe considered easy to follow?
Yes, it is categorized as an easy recipe suitable for family gatherings.
How do I combine the marinade ingredients?
Whisk the ingredients together in a large mixing bowl until smooth and well combined.
How should I store the pork while marinating?
Place them in a resealable plastic bag or a shallow dish in the refrigerator.
Should I turn the chops during the marination process?
Yes, turning them occasionally helps ensure even flavor distribution.
What overall flavor profile can I expect?
You can expect a savory delight with a balance of tangy, sweet, and slightly spicy notes.
Are these chops suitable for a large group?
Yes, with 8 chops per batch, it is great for serving friends and family.
Do I need to preheat the grill?
Yes, ensure the grill is preheated to medium-high heat before placing the chops on it.
What is the first step in the preparation instructions?
The first step is to whisk together the soy sauce, mustard, cayenne, orange juice, garlic, and honey in a large bowl.