Ultimate Sweet Potato Marshmallow Casserole
Delight your taste buds with the Ultimate Sweet Potato Marshmallow Casserole, a dish that beautifully balances the sweetness of creamy mashed sweet potatoes with a crunchy, caramelized topping. This crowd-pleaser is perfect for family gatherings, holiday meals, or any occasion where comfort food is a must. With its layers of mini marshmallows and pecans, each spoonful is a heavenly bite that will have everyone asking for seconds. Share this delectable dessert with loved ones and create unforgettable memories around the dinner table.
8
Servings
400
Calories
12
Ingredients
Ingredients
Mashed Sweet Potatoes
3-4 cups (peeled, cooked, and mashed)
Brown Sugar
1 cup (packed)
Eggs
2 (beaten)
Vanilla Extract
1 teaspoon (pure)
Melted Butter
1/2 cup
Milk
1/3 cup (preferably whole)
Mini Marshmallows
1 cup
Brown Sugar
1 cup (for topping)
Flour
1/3 cup
Chopped Pecans
1 cup (toasted if desired)
Melted Butter
1/3 cup (for topping)
Mini Marshmallows
2 cups (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the mashed sweet potatoes, 1 cup of brown sugar, beaten eggs, vanilla extract, melted butter, and milk. Mix well until smooth and creamy.
3
Gently fold in 1 cup of mini marshmallows into the sweet potato mixture.
4
Spread the sweet potato mixture evenly into a greased 13"x9" baking dish.
5
In a separate bowl, combine 1 cup of brown sugar, flour, chopped pecans, and 1/3 cup of melted butter. Mix until crumbly, then sprinkle this topping evenly over the sweet potato mixture.
6
Generously sprinkle the top with 2 cups of mini marshmallows, using more or less depending on your preference.
7
Bake in the preheated oven for 25 to 30 minutes, or until the marshmallows are golden brown and puffed.
8
Remove from the oven and allow to cool slightly before serving. Enjoy your delightful casserole warm!
Nutrition Information
20g
Fat
60g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Sweet Potato Marshmallow Casserole?
It is a comfort food dish that balances creamy mashed sweet potatoes with a crunchy, caramelized marshmallow and pecan topping.
What temperature should I set the oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many servings does this recipe make?
This casserole makes 8 servings.
How many calories are in a serving?
Each serving contains 400 calories.
What is the fat content per serving?
There are 20 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving has 60 grams of carbohydrates.
What is the protein content of the casserole?
There are 5 grams of protein per serving.
How should the sweet potatoes be prepared?
The sweet potatoes should be peeled, cooked, and mashed before starting the recipe.
How much mashed sweet potato is needed?
You will need between 3 and 4 cups of mashed sweet potatoes.
What type of sugar is used?
The recipe calls for brown sugar, specifically packed.
How many eggs are in the mixture?
There are 2 beaten eggs in the sweet potato mixture.
How much vanilla extract should I use?
One teaspoon of pure vanilla extract is required.
How much butter is added to the sweet potato base?
1/2 cup of melted butter is used in the base mixture.
What kind of milk is recommended for this dish?
The recipe recommends 1/3 cup of milk, preferably whole milk.
How many marshmallows are folded into the potatoes?
1 cup of mini marshmallows is folded into the sweet potato mixture.
What size baking dish is required?
A greased 13x9 inch baking dish is needed.
What is in the crunchy topping?
The topping is made of brown sugar, flour, chopped pecans, and melted butter.
How much brown sugar is in the topping?
1 cup of brown sugar is used specifically for the topping.
How much flour is needed for the topping?
The topping requires 1/3 cup of flour.
How many pecans are used?
One cup of chopped pecans is used for the crunchy topping.
Should the pecans be toasted?
You can toast the pecans if desired, but it is optional.
How much butter is used in the topping?
1/3 cup of melted butter is used to create the crumbly topping.
How many marshmallows go on top of the casserole?
2 cups of mini marshmallows are sprinkled over the top.
How long does the casserole bake?
Bake in the preheated oven for 25 to 30 minutes.
How do I know when it is done baking?
It is done when the marshmallows are puffed and golden brown.
Should it be served hot?
It is best enjoyed warm after allowing it to cool slightly.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving and holiday favorite.
What is the recipe category?
The category for this recipe is Yam/Sweet Potato.
Is this recipe vegetarian?
Yes, the recipe is tagged as vegetarian.
How many ingredients are in this recipe?
There are 12 ingredients in total for this casserole.