Ultimate Sweet and Tangy Barbecue Sauce
Indulge in this Ultimate Sweet and Tangy Barbecue Sauce that strikes the perfect balance between sweetness and acidity. Crafted with rich ketchup, luscious honey, and a splash of zesty vinegar, this sauce is ideal for slathering on succulent ribs, chicken, or even as a delightful dressing for a smoky beef barbecue sandwich. Its unique blend of soy sauce and spices elevates any meat dish while giving your backyard gatherings a gourmet twist. Versatile and easy to make, this sauce will soon become a staple in your kitchen!
12
Servings
150
Calories
10
Ingredients
Ingredients
ketchup
1 1/2 cups (none)
packed brown sugar
3/4 cup (none)
white vinegar
1/2 cup (none)
honey
1/2 cup (none)
soy sauce
1/3 cup (none)
ground ginger
1 1/2 teaspoons (none)
salt
1 teaspoon (none)
ground mustard
3/4 teaspoon (none)
garlic powder
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
Instructions
1
In a medium bowl, add the ketchup, brown sugar, white vinegar, honey, and soy sauce.
2
Sprinkle in the ground ginger, salt, ground mustard, garlic powder, and black pepper.
3
Using a whisk or spoon, mix all the ingredients together until fully combined and smooth.
4
Taste the sauce and adjust seasoning if necessary, adding more honey for sweetness or vinegar for tang as desired.
5
Transfer the sauce to a sealable jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
6
Use immediately on your favorite grilled dishes or store in the fridge for up to two weeks.
Nutrition Information
0g
Fat
37.5g
Carbs
0.5g
Protein
250mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for the Ultimate Sweet and Tangy Barbecue Sauce.
What is the flavor profile of the sauce?
It strikes a perfect balance between sweetness and acidity, featuring a gourmet twist.
What are the primary liquid ingredients in the sauce?
The sauce includes ketchup, white vinegar, honey, and soy sauce.
How much ketchup is required for this recipe?
You will need 1 1/2 cups of ketchup.
What type of sugar is used in the sauce?
The recipe calls for 3/4 cup of packed brown sugar.
How much honey should I add?
The recipe requires 1/2 cup of honey.
What kind of vinegar is recommended?
White vinegar is the recommended type for this sauce.
Is soy sauce included in the ingredients?
Yes, the recipe uses 1/3 cup of soy sauce.
What spices provide the unique flavor of this sauce?
The spices include ground ginger, salt, ground mustard, garlic powder, and black pepper.
How do I prepare the sauce?
In a medium bowl, combine all liquids and sugars, sprinkle in the spices, and whisk until smooth.
What tools are needed to mix the sauce?
You can use either a whisk or a spoon to mix the ingredients together.
Can I adjust the seasoning of the sauce?
Yes, you can taste and adjust by adding more honey for sweetness or vinegar for tang.
Does the sauce need to be cooked?
No, this is a non-cooked sauce that is simply mixed and chilled.
How long should the sauce refrigerate before use?
It should be refrigerated for at least 30 minutes to allow the flavors to meld together.
How should the sauce be stored?
Transfer the sauce to a sealable jar or container and keep it in the refrigerator.
How long can the sauce be stored in the fridge?
The sauce can be stored in the refrigerator for up to two weeks.
What is the recommended serving size?
The recipe makes approximately 12 servings.
What are the best meat pairings for this sauce?
It is ideal for succulent ribs, chicken, or smoky beef barbecue sandwiches.
Can this sauce be used as a dressing?
Yes, it can be used as a delightful dressing for smoky beef barbecue sandwiches.
How many calories are in one serving?
Each serving contains 150 calories.
What is the fat content of the sauce?
The sauce contains 0g of fat.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 0.5g of protein.
How much sodium is in the sauce?
One serving contains 250mg of sodium.
Is this recipe easy to make?
Yes, it is described as versatile and easy to make, suitable as a kitchen staple.
How much ground ginger is used?
The recipe uses 1 1/2 teaspoons of ground ginger.
How much garlic powder is required?
The recipe calls for 1/2 teaspoon of garlic powder.
How much ground mustard is in the recipe?
There is 3/4 teaspoon of ground mustard.
What kind of pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
What tags define this recipe?
Tags include barbecue sauce, sweet and tangy, grilling, ribs, chicken, beef, and easy recipe.