Ultimate Stromboli and Versatile Pizza Dough
This ultimate stromboli and pizza dough recipe yields a pound of dough, perfect for crafting one delicious stromboli or two 10-inch pizzas. With a soft and chewy texture, this dough is made with all-purpose flour and can easily incorporate up to 33% whole wheat flour for a healthier option. Ideal for any pizza night or a savory stromboli filled with your favorite meats and cheeses, this go-to dough is sure to impress family and friends. Whether you prefer the convenience of a bread machine or the hands-on approach of kneading by hand, this recipe is adaptable to your style. Elevate your next meal with this homemade dough that stands up to any topping you choose.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
water
2/3 cup (room temperature (155 g))
oil
1 tablespoon ((14 g, preferably olive oil))
flour
2 cups ((256 g, all-purpose flour))
sugar
1 tablespoon ((18 g))
table salt
1 teaspoon ((scant, 5 g))
instant yeast
1 1/3 teaspoons ((4 g))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Stromboli and Versatile Pizza Dough.
How much dough does this recipe yield?
This recipe yields approximately one pound of dough.
What can I make with one pound of this dough?
You can use the dough to make one delicious stromboli or two 10-inch pizzas.
What is the texture of the finished dough?
The dough has a soft and chewy texture.
What type of flour is recommended?
The recipe calls for all-purpose flour.
Can I use whole wheat flour in this recipe?
Yes, you can easily incorporate up to 33% whole wheat flour for a healthier option.
How much water is required?
The recipe requires 2/3 cup of room temperature water, which is approximately 155 grams.
What kind of oil should I use?
The recipe suggests 1 tablespoon (14 g) of oil, preferably olive oil.
How much sugar is added to the dough?
One tablespoon (18 g) of sugar is used in this dough recipe.
What is the correct amount of salt to use?
You should use 1 teaspoon (scant, 5 g) of table salt.
What type of yeast is needed?
The recipe uses 1 1/3 teaspoons (4 g) of instant yeast.
Can I use a bread machine for this recipe?
Yes, this recipe is adaptable to the convenience of a bread machine.
Can I knead the dough by hand?
Yes, the recipe is suitable for a hands-on approach of kneading by hand.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for any pizza night.
What cuisine does this recipe belong to?
This recipe is categorized as Italian cuisine.
What are the primary tags for this recipe?
The tags include stromboli, pizza dough, yeast bread, flatbread, and homemade.
Is this recipe suitable for savory fillings?
Yes, it is ideal for a savory stromboli filled with your favorite meats and cheeses.
How many ingredients are in this recipe?
There are 6 ingredients in total: water, oil, flour, sugar, table salt, and instant yeast.
What is the weight of the flour in grams?
The flour weight is 256 grams.
What is the gram weight of the salt?
The table salt weighs 5 grams.
How many grams of yeast are used?
The recipe uses 4 grams of instant yeast.
What size pizzas can be made with this dough?
The recipe can make two 10-inch pizzas.
Does this dough stand up well to toppings?
Yes, this homemade dough is designed to stand up to any topping you choose.
Is the dough described as versatile?
Yes, the recipe title and description highlight it as a versatile dough for different uses.
What is the gram weight of the sugar?
The sugar content is 18 grams.
Is room temperature water important?
The recipe specifies using room temperature water (155 g).
How much oil is used in grams?
The oil measurement is 14 grams.
Is this dough considered a yeast bread?
Yes, it is tagged as a yeast bread.
Can I use this dough for flatbread?
Yes, flatbread is one of the tags associated with this recipe.
Who would enjoy this recipe?
This go-to dough is sure to impress family and friends for a pizza night or savory meal.