Ultimate Strawberry Daiquiri Jello Shots
Elevate your party with these Ultimate Strawberry Daiquiri Jello Shots that combine the refreshing taste of strawberries with the classic cocktail flavor. Perfect for summer gatherings, barbecues, or just a fun night in, these delightful shots are not only visually appealing but also incredibly easy to make. With the sweetness of strawberries, the smoothness of white rum, and a zesty twist from the sweet-and-sour mix, these shots will be the hit of any event. Serve them in fun cup designs and enjoy a burst of flavor in every bite!
20
Servings
30
Calories
4
Ingredients
Ingredients
Wild Strawberry Gelatin
3 ounces (Powdered)
Boiling Water
1 cup (8 ounces) (Measured and boiled)
White Rum
6 ounces (Measured)
Prepared Sweet-and-Sour Mix
1 ounce (Measured)
Instructions
1
Boil 1 cup of water in a medium saucepan until it reaches a rolling boil.
2
Once boiling, remove the saucepan from heat and gradually stir in the powdered wild strawberry gelatin. Mix continuously until completely dissolved and no granules remain.
3
Allow the mixture to cool for a minute, then stir in the white rum and prepared sweet-and-sour mix until well combined.
4
To make pouring easier, use a measuring cup or a pourable container. Carefully pour the gelatin mixture into individual shot-size plastic or paper cups (1 oz - 2 oz). For added convenience, consider using cups with lids to facilitate refrigeration.
5
If using lids, place them on the cups after pouring, turning them upside down for easier handling and refrigeration.
6
Arrange the filled cups on a tray in the refrigerator, ensuring they are not jostled. Chill for about 2-4 hours or until the Jello shots are firm to the touch.
7
Once set, serve chilled for a delightful and refreshing treat!
Nutrition Information
0g
Fat
7.5g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Strawberry Daiquiri Jello Shots?
They are a fun, alcoholic party treat that combines wild strawberry gelatin, white rum, and sweet-and-sour mix to mimic the flavor of a strawberry daiquiri cocktail.
How many servings does this recipe yield?
This recipe makes approximately 20 individual jello shots.
What are the main ingredients required?
You will need 3 ounces of powdered wild strawberry gelatin, 1 cup of boiling water, 6 ounces of white rum, and 1 ounce of prepared sweet-and-sour mix.
How many calories are in each strawberry daiquiri jello shot?
Each shot contains approximately 30 calories.
How long do the jello shots need to chill in the refrigerator?
The shots should be refrigerated for about 2 to 4 hours, or until they are firm to the touch.
What type of rum is best for this recipe?
White rum is recommended for a smooth and classic daiquiri flavor profile.
How much fat is in these jello shots?
These shots contain 0g of fat.
What is the carbohydrate content per serving?
Each serving contains 7.5g of carbohydrates.
Can I use different cup sizes for the shots?
Yes, you can use individual plastic or paper cups ranging from 1 oz to 2 oz in size.
What is the purpose of the sweet-and-sour mix?
The sweet-and-sour mix adds a zesty twist that balances the sweetness of the strawberry gelatin.
Is there any protein in these jello shots?
No, these jello shots contain 0g of protein.
How do I ensure the gelatin is completely dissolved?
Gradually stir the gelatin into the boiling water and mix continuously until no granules remain.
Can I make these jello shots in advance?
Yes, they can be made a day in advance as long as they are kept refrigerated.
What is the best way to pour the mixture into the cups?
Use a measuring cup or a container with a pourable spout to make the process easier and cleaner.
Should I use lids on the shot cups?
Lids are optional but helpful for easier handling and for stacking the cups in the refrigerator.
Are these shots suitable for summer events?
Absolutely, they are described as perfect for summer gatherings, barbecues, and outdoor parties.
How much boiling water is needed?
The recipe requires 1 cup (8 ounces) of boiling water.
Can I substitute the white rum with another alcohol?
While white rum is traditional for daiquiris, you could use vodka, though it will change the flavor profile.
Do these shots contain any fiber?
No, these jello shots do not contain any fiber.
What should I do if the gelatin doesn't set?
Ensure you used the correct ratio of boiling water to alcohol and let them chill for the full 4 hours.
How should the jello shots be served?
They should be served chilled for the best flavor and texture.
Can I use a different gelatin flavor?
You can, but wild strawberry gelatin is essential for achieving the specific strawberry daiquiri taste.
Is there any cholesterol in this recipe?
No, these shots are cholesterol-free.
How much sweet-and-sour mix should I add?
You should add 1 ounce of prepared sweet-and-sour mix.
How many grams of sugar are in each shot?
The specific sugar content is not listed, but the total carbohydrates are 7.5g per serving.
Is the preparation difficult?
No, the recipe is described as incredibly easy to make with only 4 ingredients.
How much rum is used in the total batch?
The total batch uses 6 ounces of white rum.
What is the sodium content?
The sodium content is not specified for this recipe.
Can I add fruit pieces to the shots?
Yes, you can add small pieces of fresh strawberry to the cups before the gelatin sets for extra texture.
Why should I turn the cups upside down if using lids?
Turning them upside down after the lids are secure can sometimes make them easier to stack and store in a crowded fridge.