Ultimate Stir Fry Sauce
This versatile stir fry sauce is a family favorite that elevates any vegetable and protein combination to new heights. With a perfect balance of sweetness, tanginess, and umami richness, it adds depth to your stir-fries. This sauce is quick and easy to prepare, making it an essential in your kitchen arsenal. Adaptable to various diets, it can be made gluten-free with tamari and vegan-friendly with vegetable broth. Enjoy creating delicious meals that your loved ones will rave about!
3
Servings
200
Calories
8
Ingredients
Ingredients
Cornstarch
2-3 tablespoons (none)
Brown Sugar
1/4 cup (packed)
Ground Ginger
1/4 teaspoon (or fresh minced ginger)
Garlic
2 cloves (minced)
Soy Sauce or Tamari
1/2 cup (none)
Cider Vinegar or White Vinegar
1/4 cup (none)
Water
1/2 cup (none)
Beef Broth or Chicken Broth
1 1/2 cups (or vegetable broth for a vegetarian option)
Instructions
1
In a large glass jar with a lid, combine the cornstarch, brown sugar, ground ginger, minced garlic, soy sauce, vinegar, water, and broth.
2
Screw the lid tightly onto the jar.
3
Shake well until all ingredients are thoroughly mixed and the cornstarch is fully dissolved.
4
Store the sauce in the refrigerator for up to 2 weeks. Shake vigorously before each use to ensure the ingredients are well combined.
5
For cooking, stir fry your choice of vegetables and protein in a wok or skillet over high heat.
6
Once your ingredients are cooked to your liking, pour in an appropriate amount of the sauce, bringing it to a boil.
7
Allow the sauce to boil for 1 minute or until it slightly thickens, then serve immediately.
Nutrition Information
0g
Fat
43.33g
Carbs
2.67g
Protein
13.33g
Sugar
1000mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Stir Fry Sauce?
The Ultimate Stir Fry Sauce is a versatile, family-friendly sauce that balances sweetness, tanginess, and umami richness for any vegetable and protein combination.
How many servings does this recipe provide?
This recipe provides 3 servings.
What are the primary ingredients in this stir fry sauce?
The primary ingredients include cornstarch, brown sugar, ground ginger, minced garlic, soy sauce, vinegar, water, and broth.
How do I prepare the sauce?
Simply combine all ingredients in a large glass jar with a lid and shake well until the cornstarch is fully dissolved.
How should I store the stir fry sauce?
Store the sauce in a tightly sealed glass jar in the refrigerator.
How long does the sauce stay fresh in the refrigerator?
The sauce can be stored in the refrigerator for up to 2 weeks.
Can I make this sauce gluten-free?
Yes, you can make this sauce gluten-free by using tamari instead of soy sauce.
Is this stir fry sauce vegan-friendly?
Yes, it can be made vegan-friendly by using vegetable broth instead of chicken or beef broth.
How do I thicken the sauce when cooking?
Bring the sauce to a boil in your wok or skillet for about 1 minute until it slightly thickens.
What type of broth can I use?
You can use beef broth, chicken broth, or vegetable broth for a vegetarian option.
How many calories are in one serving?
Each serving contains 200 calories.
What is the sodium content per serving?
There is 1000mg of sodium per serving.
Does this sauce contain any fat?
No, this sauce contains 0g of fat.
How much sugar is in the sauce?
Each serving contains 13.33g of sugar.
What is the carbohydrate count for this recipe?
Each serving has 43.33g of carbohydrates.
Can I use fresh ginger instead of ground ginger?
Yes, you can substitute ground ginger with fresh minced ginger.
How much garlic is needed?
The recipe requires 2 minced cloves of garlic.
What type of vinegar works best?
You can use either cider vinegar or white vinegar.
Do I need to shake the sauce before using it?
Yes, shake the jar vigorously before each use to ensure the ingredients are well combined.
How much cornstarch should I use?
The recipe calls for 2 to 3 tablespoons of cornstarch depending on your thickness preference.
What is the amount of soy sauce required?
You will need 1/2 cup of soy sauce or tamari.
How much broth is used in the recipe?
The recipe requires 1 1/2 cups of broth.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, quick recipe perfect for weeknight dinners.
Does the sauce contain protein?
Yes, each serving provides 2.67g of protein.
How much brown sugar is in the recipe?
The recipe uses 1/4 cup of packed brown sugar.
What cooking heat should be used for the stir fry?
Stir fry your vegetables and protein over high heat before adding the sauce.
Does the sauce have cholesterol?
The recipe does not list any cholesterol content.
What is the total ingredient count?
There are 8 main ingredients in this recipe.
Can I use this for any protein?
Yes, this versatile sauce is designed to elevate any vegetable and protein combination.
What is the recommended preparation for the brown sugar?
The brown sugar should be packed when measured.