Ultimate Sticky BBQ Pork Ribs
Indulge in the Ultimate Sticky BBQ Pork Ribs, a mouthwatering dish that brings together tender, succulent pork back ribs cooked to perfection in a flavorful marinade. The combination of lager beer, rich barbecue sauce, and natural citrus juices creates a sweet and tangy glaze that’ll have your guests devouring every last bite. This recipe elevates the classic barbecue experience, ensuring a finger-licking good time at any gathering. Remember to have plenty of napkins on hand—these ribs are meant to be enjoyed messily!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
pork back ribs
3 lbs (cut into 2-rib segments)
lager beer
1 1/2 cups (liquid)
barbecue sauce
1 1/2 cups (liquid)
soya sauce
1/3 cup (liquid)
maple syrup
1/3 cup (liquid)
lemon
1 (juice and zest)
lime
1 (juice and zest)
orange
1 (juice and zest)
grapefruit juice
1/3 cup (liquid)
chili pepper flakes
1/2 teaspoon (seasoning)
Instructions
1
In a large saucepan, combine lager beer, barbecue sauce, soya sauce, maple syrup, lemon juice and zest, lime juice and zest, orange juice and zest, grapefruit juice, and chili pepper flakes to create a rich sauce.
2
Prepare the ribs by removing the membrane from the back. This helps the flavor penetrate better and ensures tenderness.
3
Cut the ribs into 2-rib segments for easier handling and serving.
4
Add the ribs to the saucepan with the sauce and bring to a gentle boil over medium heat. Once boiling, reduce the heat and simmer for 45-60 minutes; this low and slow cooking process will enhance the tenderness of the meat.
5
After cooking, carefully remove the ribs from the sauce and place them in a ziplock bag or airtight container to cool. Refrigerate after cooling.
6
Continue to boil the remaining sauce until it has reduced to at least half of its original volume and achieves a thick, shiny texture. This thickened sauce will cling beautifully to the ribs.
7
Remove the sauce from heat, allow it to cool, and skim off any excess fat.
8
At this point, both the ribs and sauce can be stored in the fridge or frozen for later use.
9
When ready to serve, preheat your grill or broiler. Cook the ribs, basting frequently with the reserved sauce, until they are sticky and caramelized—about 10-15 minutes.
Nutrition Information
25
Fat
33
Carbs
27
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main meat used in this recipe?
The recipe calls for 3 lbs of pork back ribs.
What type of beer is recommended for the sauce?
You should use 1 1/2 cups of lager beer to create the rich sauce.
How should the ribs be prepared before cooking?
Remove the membrane from the back of the ribs and cut them into 2-rib segments.
What are the primary flavors in the marinade?
The sauce features a blend of barbecue sauce, soya sauce, maple syrup, citrus juices, and lager beer.
Which citrus fruits are used in this recipe?
The recipe uses the juice and zest of lemon, lime, and orange, plus 1/3 cup of grapefruit juice.
How long should the ribs simmer in the sauce?
The ribs should simmer for 45 to 60 minutes to ensure tenderness.
What is the purpose of simmering the ribs?
The low and slow simmering process enhances the tenderness of the meat.
How do I finish the ribs for serving?
Grill or broil the ribs for 10-15 minutes, basting frequently with the reduced sauce.
How much should the sauce be reduced?
Boil the sauce until it has reduced to at least half of its original volume.
What texture should the finished sauce have?
The sauce should be thick and shiny so it clings beautifully to the ribs.
Can I make these ribs in advance?
Yes, both the ribs and the sauce can be stored in the fridge or frozen for later use.
How do I store the cooked ribs before grilling?
Place the cooled ribs in a ziplock bag or airtight container and refrigerate.
Should I remove fat from the sauce?
Yes, once the sauce has cooled, you should skim off any excess fat.
How many calories are in a serving?
There are 400 calories per serving.
What is the protein content of this dish?
Each serving contains 27 grams of protein.
How much fat is in the ribs?
There are 25 grams of fat per serving.
What is the carbohydrate count?
There are 33 grams of carbohydrates per serving.
Is this recipe spicy?
It contains 1/2 teaspoon of chili pepper flakes for a mild kick.
How do I achieve the 'sticky' finish?
Frequent basting with the thickened sauce during the final grilling phase creates the sticky glaze.
Why remove the membrane from the ribs?
Removing the membrane helps the flavor penetrate the meat better and improves tenderness.
What kind of sweetener is used?
The recipe uses 1/3 cup of maple syrup.
How many ingredients are in the recipe?
There are 10 main ingredients in this recipe.
Can I use a different cooking method for the final step?
You can use either a grill or a broiler to caramelize the ribs.
What are the tags associated with this recipe?
Tags include bbq, pork ribs, sticky ribs, comfort food, and party recipe.
Is there soya sauce in the recipe?
Yes, 1/3 cup of soya sauce is included in the marinade.
How many servings does this make?
The exact number of servings is not specified, but it uses 3 lbs of ribs.
What type of ribs should I buy?
The recipe specifically calls for pork back ribs.
Should the ribs be cold before grilling?
The instructions suggest refrigerating them after cooling, so they are often grilled from a chilled state.
Does the recipe include zest?
Yes, it uses the zest from lemon, lime, and orange for extra flavor.
Are these ribs suitable for a summer cookout?
Yes, they are tagged as a summer cooking and party recipe, perfect for gatherings.