Ultimate Steamed Corn on the Cob
Enjoy sweet, crisp corn on the cob that’s perfectly steamed and bursting with flavor! This foolproof method ensures that every ear is tender yet retains that fresh, just-picked taste. No more soggy kernels or bland bites! By stacking the corn vertically in your steamer or on a plate, you ensure even cooking while allowing steam to circulate, producing delicious results every time. Ideal for summer barbecues, family gatherings, or a simple weeknight dinner, this corn will be the star of your table. Serve it up with a drizzle of melted butter and a sprinkle of salt, and you’ll have a side dish that everyone will love!
N/A
Servings
40
Calories
3
Ingredients
Ingredients
Corn
12 (Husked)
Water
2 inches (in pot)
Salt
2 (tablespoons, added to water)
Instructions
1
Husk the corn, removing all silk. Set aside.
2
In a large pot, pour enough water to reach about 2 inches in the bottom. Add 2 tablespoons of salt and stir to dissolve.
3
Place a large plate or steaming basket into the pot, elevating it above the water level.
4
Carefully stack the corn vertically in the pot, stems facing down. You should be able to fit up to 12 ears in this position.
5
Cover the pot with a lid and bring the water to a vigorous boil.
6
Once boiling, steam the corn for exactly 15 minutes, ensuring the lid remains on throughout to trap the steam.
7
Check the water level occasionally to prevent it from boiling dry. If necessary, add additional water to maintain the 2-inch level.
8
Using tongs, carefully remove the corn from the pot and place it on a serving platter.
9
Cover the corn with aluminum foil to keep it warm until you are ready to serve.
10
Serve the corn hot with generous pats of butter and a sprinkle of salt to enhance the flavor.
Nutrition Information
0g
Fat
9g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
How many ears of corn can I cook with this method?
This recipe is designed to accommodate up to 12 ears of corn at once by stacking them vertically.
How long does it take to steam the corn?
The corn should be steamed for exactly 15 minutes once the water reaches a vigorous boil.
How much water do I need in the pot?
You need enough water to reach approximately 2 inches in the bottom of the pot.
Should I add anything to the steaming water?
Yes, add 2 tablespoons of salt to the water and stir to dissolve to help enhance the flavor.
How should the corn be positioned in the pot?
Stack the corn vertically with the stems facing down to ensure even cooking and steam circulation.
What is the best way to prepare the corn before cooking?
Husk the corn and ensure all silk is removed before placing it in the pot.
What if I do not have a steaming basket?
You can use a large plate placed inside the pot to elevate the corn above the water level.
How do I prevent the pot from boiling dry?
Check the water level occasionally and add more water if necessary to maintain the 2-inch depth.
How do I keep the corn warm after it is cooked?
Place the steamed corn on a serving platter and cover it with aluminum foil until ready to serve.
What are the recommended toppings for this corn?
It is best served hot with generous pats of butter and a sprinkle of salt.
Is this corn recipe healthy?
Yes, a serving has only 40 calories and is naturally fat-free and low in sodium before adding butter.
How many calories are in one serving?
There are 40 calories per serving of this steamed corn.
Does this recipe contain any fat?
The base recipe contains 0g of fat.
What is the carbohydrate content?
Each serving contains 9g of carbohydrates.
How much fiber is in this corn?
There are 2g of fiber per serving.
Does corn on the cob provide protein?
Yes, each serving provides approximately 1g of protein.
Should the lid stay on during steaming?
Yes, keep the lid on throughout the process to trap the steam for even cooking.
How do I safely remove the hot corn?
Use tongs to carefully remove the corn from the pot once the steaming is complete.
Can I use this for large gatherings?
Yes, it is ideal for summer barbecues, family gatherings, or simple weeknight dinners.
What makes this the 'ultimate' method?
The vertical stacking ensures even cooking and prevents soggy kernels, retaining a fresh taste.
What is the texture of the finished corn?
The corn comes out sweet, crisp, and tender.
When do I start the timer?
Start the 15-minute timer only once the water has reached a vigorous boil.
Is this recipe easy for beginners?
Yes, it is a foolproof method described as an easy recipe for any skill level.
What tags are associated with this recipe?
Tags include corn, steamed corn, corn on the cob, vegetable side dish, and summer recipes.
Can I cook fewer than 12 ears?
Yes, you can cook any amount up to 12 ears using this same vertical stacking method.
Is the salt in the water required?
While optional, the salt in the water helps season the corn as it steams.
Do I need to boil the water first?
You place the corn in the pot, cover it, and then bring the water to a boil before starting the timer.
What is the prep time for husking?
The time varies, but you should ensure all silk is removed before you begin the steaming process.
What type of pot should I use?
A large pot that is tall enough to fit the ears of corn standing vertically is best.
Why is the corn placed stems down?
Placing them stems down provides a stable base for the vertical stack during the steaming process.