Ultimate Steakhouse Grilled Tenderloin
Elevate your dining experience at home with this Ultimate Steakhouse Grilled Tenderloin recipe. Perfectly seasoned and grilled to perfection, these tenderloin steaks offer a deliciously tender and juicy bite that rivals any upscale steakhouse meal. The harmonious blend of brown sugar, garlic, and onion powder creates a savory crust that enhances the natural flavor of the beef. Pair it with grilled vegetables and a fresh mixed green salad for a complete, satisfying meal that’s sure to impress friends and family alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Brown Sugar
2 teaspoons (Measure)
Garlic Powder
2 teaspoons (Measure)
Onion Powder
2 teaspoons (Measure)
Coarse Ground Black Pepper
1 teaspoon (Measure)
Beef Tenderloin Steaks
4 (6 ounces each) (Trimmed)
Vegetable Oil
1 tablespoon (Measure)
Instructions
1
Preheat your grill to medium-high heat, ensuring it's thoroughly heated for an even sear.
2
In a small bowl, combine 2 teaspoons of brown sugar, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, and 1 teaspoon of fresh coarse ground black pepper. Mix well to form a seasoning blend.
3
Brush each side of the 4 beef tenderloin steaks (6 ounces each) with 1 tablespoon of vegetable oil.
4
Evenly sprinkle the seasoning mixture over both sides of the steaks, pressing gently to ensure the spices adhere.
5
Place the seasoned steaks on the hot grill and cook for 6 to 8 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer for accuracy; aim for 135°F for medium-rare.
6
For a complete meal, grill assorted vegetables like bell peppers, zucchini, and asparagus alongside the steak, cooking until tender.
7
Serve with a crisp mixed green salad drizzled with your favorite dressing, and enjoy the steaks with a splash of Cracked Pepper A.1. sauce for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Steakhouse Grilled Tenderloin?
It is a recipe for perfectly seasoned and grilled beef tenderloin steaks that offer a tender and juicy bite similar to an upscale steakhouse meal.
What ingredients make up the seasoning blend for this steak?
The seasoning blend consists of 2 teaspoons of brown sugar, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, and 1 teaspoon of fresh coarse ground black pepper.
How many beef tenderloin steaks does this recipe use?
The recipe calls for 4 beef tenderloin steaks, each weighing approximately 6 ounces.
What type of oil is recommended for brushing the steaks?
The recipe recommends using 1 tablespoon of vegetable oil to brush each side of the steaks.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat to ensure a proper sear.
How long should I grill each side of the tenderloin?
Grill the seasoned steaks for 6 to 8 minutes on each side depending on your desired level of doneness.
What is the recommended internal temperature for a medium-rare steak?
Aim for an internal temperature of 135°F for a perfect medium-rare steak.
Should the steaks be trimmed before cooking?
Yes, the recipe specifies that the beef tenderloin steaks should be trimmed as part of the preparation.
How should I apply the seasoning mixture?
Evenly sprinkle the seasoning mixture over both sides of the steaks and press gently to ensure the spices adhere well.
What side dishes are suggested for this meal?
The recipe suggests serving the steaks with grilled vegetables and a fresh mixed green salad.
Which vegetables are recommended for grilling alongside the steak?
Assorted vegetables like bell peppers, zucchini, and asparagus are great options for grilling.
Is there a specific sauce recommended for serving?
Yes, the recipe recommends adding a splash of Cracked Pepper A.1. sauce for extra flavor.
What is the purpose of the brown sugar in the seasoning?
The brown sugar helps create a savory crust and enhances the natural flavor of the beef.
How do I ensure an even sear on the grill?
Ensure the grill is thoroughly preheated to medium-high heat before placing the steaks on it.
What kind of salad dressing should I use?
The recipe suggests drizzling your favorite dressing over a crisp mixed green salad.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for a delicious dinner at home.
How many ingredients are required for the steak and its rub?
There are 6 primary ingredients including the beef, oil, and various seasonings.
Is this dish suitable for summer grilling?
Absolutely, 'summer grilling' is one of the primary tags for this recipe.
How do I measure the doneness of the meat accurately?
The recipe recommends using a meat thermometer for accuracy.
Can I use onion powder and garlic powder instead of fresh?
Yes, the recipe specifically calls for onion powder and garlic powder to create the seasoning blend.
What type of black pepper should I use?
Fresh coarse ground black pepper is recommended for the best flavor profile.
What should the texture of the steak be?
The steaks should be tender and juicy with a savory, spiced crust.
Is this a main course dish?
Yes, it is categorized as a main course and a dinner recipe.
Does the recipe provide nutritional information?
No, nutritional values such as calories, fat, and protein are not specified in this version of the recipe.
How long does the vegetable oil need to sit on the steak?
The steaks are brushed with oil and seasoned immediately before being placed on the preheated grill.
What is the total number of beef steaks prepared in this recipe?
The recipe is designed for 4 steaks.
Should I mix the spices together before applying them?
Yes, combine the brown sugar, garlic powder, onion powder, and pepper in a small bowl first.
Can I grill the vegetables at the same time as the steak?
Yes, the recipe suggests grilling the vegetables alongside the steak until they are tender.
What is the primary flavor profile of the crust?
The crust is savory and slightly sweet due to the blend of brown sugar, garlic, and onion powder.
What meat cut is the 'Ultimate Steakhouse' recipe based on?
The recipe is based on Beef Tenderloin.