Ultimate Steak with Rich Burgundy Mushroom Sauce
Elevate your dining experience with this Ultimate Steak paired with a delectable Burgundy Mushroom Sauce. Inspired by competitive culinary challenges, this recipe fulfills your craving for steakhouse-quality meals in the comfort of your home. Featuring a perfectly seared steak complemented by a rich, flavorful sauce made from premium Burgundy wine and tender mushrooms, this dish guarantees a restaurant-quality finish. Ideal for special occasions or a delightful weeknight treat, this elegant yet easy recipe will impress your family and friends. Make it a habit to savor the juicy, marbled steak and the umami-packed mushroom sauce that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Steak
16 ounces (at least one inch thick)
Peanut oil
2 tablespoons (for searing)
Unsalted butter
3 tablespoons (to baste steak)
Fresh thyme
several sprigs (for basting flavor)
Kosher salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Garlic powder
to taste (for seasoning)
Campbell's French Onion Condensed Soup
1 can (10 1/2 ounces) (for sauce base)
Small whole mushrooms (button mushrooms)
2 cans (8 ounces each) (includes juice from one can)
Burgundy wine
1/3 cup (for sauce)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Steak with Rich Burgundy Mushroom Sauce?
It is a restaurant-quality steak dish featuring a perfectly seared steak paired with a savory sauce made from Burgundy wine, mushrooms, and French onion soup.
How much steak do I need for this recipe?
The recipe calls for 16 ounces of steak.
How thick should the steak be?
The steak should be at least one inch thick for the best results.
What type of oil is used for searing the steak?
Peanut oil is recommended for searing the steak.
Why is peanut oil used for searing?
Peanut oil has a high smoke point, which makes it ideal for achieving a deep sear on the steak.
What ingredients are used to season the steak?
The steak is seasoned with Kosher salt, black pepper, and garlic powder.
What is the purpose of adding fresh thyme?
Several sprigs of fresh thyme are used during the basting process to add aromatic flavor.
Should I use salted or unsalted butter?
The recipe specifies 3 tablespoons of unsalted butter to baste the steak.
What is the base of the Burgundy Mushroom Sauce?
The sauce base is made using one 10.5-ounce can of Campbell's French Onion Condensed Soup.
What kind of mushrooms are used in this recipe?
Small whole button mushrooms are used for the sauce.
How many cans of mushrooms are required?
The recipe requires two 8-ounce cans of small whole mushrooms.
Do I need to drain the mushrooms?
You should include the juice from one of the cans of mushrooms when making the sauce.
What type of wine is recommended for the sauce?
A 1/3 cup of Burgundy wine is used to create the rich, flavorful sauce.
Is this recipe suitable for beginners?
Yes, it is described as an elegant yet easy recipe that allows you to make steakhouse-quality meals at home.
Is this dish considered a quick recipe?
Yes, it is tagged as both an easy dinner and a quick recipe.
Can this recipe be served for special occasions?
Absolutely, its gourmet quality makes it ideal for special occasions or a weeknight treat.
Is this recipe budget-friendly?
Yes, despite its gourmet feel, it is tagged as a budget-friendly meal option.
What is the flavor profile of the mushroom sauce?
The sauce is described as umami-packed, rich, and savory.
How many ingredients are in this recipe?
There are 10 main ingredients required for this recipe.
What makes the steak juicy?
The marbling of the steak and the basting process with butter help ensure it stays juicy and flavorful.
Is this recipe inspired by any specific style?
It is inspired by competitive culinary challenges and professional steakhouse cooking.
What are the main tags for this recipe?
The main tags include steak, burgundy mushrooms, savory, gourmet, and comfort food.
Does the recipe include instructions for the sauce?
Yes, the sauce is made using the French onion soup, mushrooms with juice, and Burgundy wine.
What is the role of garlic powder?
Garlic powder is used as a seasoning to enhance the overall flavor profile of the meat.
Can I use Kosher salt?
Yes, Kosher salt is specifically recommended for seasoning the steak to taste.
What is the total weight of the mushrooms used?
The recipe uses 16 ounces of mushrooms in total across two cans.
Is this a beef-based dish?
Yes, the primary protein used is steak.
Is the mushroom sauce easy to prepare?
Yes, it uses convenient ingredients like condensed soup and canned mushrooms to simplify the process.
Why is Burgundy wine chosen for this recipe?
Burgundy wine provides a classic, deep red wine flavor that complements beef perfectly.
Can I make this for a group?
While the recipe lists a 16-ounce steak, it can be scaled up to impress family and friends.