Ultimate Steak Seasoning & Marinade
This Ultimate Steak Seasoning & Marinade recipe is a cherished family tradition that has been passed down through generations. Inspired by my father's method of preparing steaks, this blend of spices and Worcestershire sauce elevates any cut of beef, particularly boneless ribeyes, to perfection. The unique combination of ginger, garlic, and seasoning salt enhances the natural flavors of the meat, ensuring a juicy and tender result with every bite. With no need for steak sauce, this recipe guarantees that each steak is bursting with flavor, making dining at home an unparalleled experience to any steak restaurant.
3-4
Servings
63
Calories
6
Ingredients
Ingredients
ginger
1 teaspoon (ground)
seasoning salt
1 teaspoon (for seasoning)
salt
1/2 teaspoon (optional)
black pepper
1/2 teaspoon (freshly ground)
garlic powder
1/2 teaspoon (for seasoning)
Worcestershire sauce
2 tablespoons (liquid)
Instructions
1
Begin by patting the steaks dry with paper towels to remove any excess moisture; this will help the marinade adhere better.
2
In a small bowl, combine the ground ginger, seasoning salt, optional salt, black pepper, and garlic powder. Mix well to create a dry rub.
3
Evenly sprinkle the dry seasoning mixture over one side of each steak, ensuring an even coating.
4
Drizzle the Worcestershire sauce over the seasoned side of the steaks. Gently rub the sauce into the meat with your fingertips to infuse flavor.
5
Flip each steak to the other side and repeat the process: sprinkle with the remaining dry seasoning mix and drizzle with Worcestershire sauce.
6
Allow the steaks to marinate for 10 to 15 minutes at room temperature while heating your grill or pan; this allows the flavors to penetrate the meat.
7
Cook the steaks according to your preferred doneness on the grill, ensuring to let them rest for a few minutes before slicing to retain their juices.
Nutrition Information
3.75
Fat
1.25
Carbs
6.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Steak Seasoning & Marinade?
It is a cherished family tradition passed down through generations, designed to elevate any cut of beef to perfection using a unique blend of spices and Worcestershire sauce.
Which cut of beef is best for this recipe?
While it works for any cut, it is particularly recommended for boneless ribeyes.
How long should the steaks marinate?
The steaks should marinate for 10 to 15 minutes at room temperature before cooking.
What are the ingredients in the dry rub?
The dry rub consists of ground ginger, seasoning salt, optional salt, black pepper, and garlic powder.
Is this recipe suitable for grilling?
Yes, it is specifically designed for grilling or pan-searing steaks.
Is the Ultimate Steak Seasoning & Marinade lactose-free?
Yes, the recipe is categorized as Lactose Free.
Do I need to use steak sauce with this recipe?
No, the seasoning and marinade are designed to ensure the steak is bursting with flavor, eliminating the need for additional sauce.
Why should I pat the steaks dry with paper towels?
Patting them dry removes excess moisture, which helps the marinade and dry rub adhere better to the meat.
Is salt required in this recipe?
The recipe includes 1/2 teaspoon of salt, but it is listed as optional.
What type of ginger is used in the seasoning?
The recipe calls for 1 teaspoon of ground ginger.
How much Worcestershire sauce is needed?
The recipe requires 2 tablespoons of liquid Worcestershire sauce.
Should the steaks be marinated in the refrigerator?
No, the instructions specify allowing them to marinate at room temperature for 10 to 15 minutes while heating the grill.
What is the benefit of using ground ginger on steak?
The unique combination of ginger, garlic, and seasoning salt enhances the natural flavors of the meat and ensures a juicy result.
How many servings does this recipe make?
This recipe is designed to serve 3 to 4 people.
What is the calorie count for a serving?
Each serving contains approximately 63 calories.
What is the origin of this recipe?
It is a family recipe inspired by the creator's father's method of preparing steaks.
How should I apply the Worcestershire sauce?
Drizzle it over the seasoned side of the steaks and gently rub it into the meat with your fingertips.
What type of pepper is recommended?
The recipe calls for 1/2 teaspoon of freshly ground black pepper.
Why is it important to let the steaks rest after cooking?
Resting the steaks for a few minutes before slicing helps them retain their juices.
Does this recipe work for boneless ribeyes?
Yes, boneless ribeyes are the preferred cut for this specific seasoning blend.
How many ingredients are in the marinade total?
The recipe uses 6 main ingredients: ginger, seasoning salt, salt, black pepper, garlic powder, and Worcestershire sauce.
What is the fat content per serving?
There are 3.75 grams of fat per serving.
How much protein is in one serving?
Each serving provides 6.25 grams of protein.
What are the carbohydrates per serving?
The carbohydrate count is 1.25 grams per serving.
Is garlic powder or fresh garlic used?
The recipe specifies 1/2 teaspoon of garlic powder for seasoning.
How do I ensure an even coating of seasoning?
Evenly sprinkle the dry mixture over one side, rub in the sauce, then flip and repeat the process on the other side.
What is the preparation for the seasoning salt?
It is used as a dry ingredient for seasoning the exterior of the meat.
Can I use this recipe for pan-cooking?
Yes, the instructions mention cooking on a grill or in a pan.
What makes this marinade unique?
The specific combination of ground ginger and Worcestershire sauce creates a flavor profile comparable to high-end steak restaurants.
How much seasoning salt is required?
The recipe calls for 1 teaspoon of seasoning salt.