Ultimate Steak and Pepper Melt Sandwich
This Ultimate Steak and Pepper Melt Sandwich is a tantalizing and hearty creation that features perfectly seasoned, tender slices of beef combined with a medley of sautéed onions, vibrant bell peppers, and optional earthy mushrooms. Inspired by the classic flavors of a Philly cheese steak, this recipe brings convenience and rich flavor together, making it the perfect choice for gatherings, game days, or simply a satisfying lunch. With ready-to-use stir-fry beef strips available, prep time is minimized, while the marriage of gooey mozzarella or provolone cheese over the warm beef ensures that every bite is a delightful melt-in-your-mouth experience. Enjoy this scrumptious sandwich piled high on soft Italian rolls for a taste sensation you'll want to repeat often.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
White button mushrooms
1/2-1 lb (sliced and sautéed in butter until browned (optional))
Large onions
3 (sliced very thin)
Green bell peppers
2 small (seeded and sliced very thin)
Red bell peppers
2 small (seeded and sliced very thin)
Oil
2-4 tablespoons (for sautéing)
Garlic salt
1/2 teaspoon
Salt and black pepper
to taste
Uncooked beef (sirloin or tenderloin)
2-3 lbs (sliced thin)
Mozzarella or provolone cheese
8-10 slices (or as desired)
Soft Italian rolls
6 (split in half)
Instructions
1
In a large skillet, melt butter and sauté the mushrooms over medium heat until browned. Set aside.
2
Using the same skillet, add oil and heat it over medium-high heat. Sauté the sliced onions and bell peppers, seasoning with garlic salt, black pepper, and a pinch of salt, until they are soft and caramelized. Transfer to a separate dish and keep warm.
3
In the same skillet, add the thinly sliced beef in batches, cooking just until browned but not crispy. Avoid overcrowding the pan to ensure even cooking.
4
Once the beef is cooked, return the sautéed onions and bell peppers to the skillet, and gently toss to combine all ingredients thoroughly.
5
Place cheese slices on top of the beef mixture and cover the skillet. Allow the cheese to melt slightly, about 2-3 minutes.
6
Prepare the sandwiches by spooning the beef and cheese mixture onto each split Italian roll. Top with sautéed mushrooms if desired, then place the top half of the roll.
7
For an extra touch of warmth and softness, wrap each assembled sandwich in a large paper towel and heat in the microwave on HIGH for about 22 seconds.
8
Serve immediately while the sandwiches are warm and the cheese is melty.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Ultimate Steak and Pepper Melt Sandwich?
The main protein is 2-3 lbs of uncooked beef, specifically sirloin or tenderloin, sliced thin.
What type of bread is best for this sandwich?
Soft Italian rolls split in half are recommended for the best taste sensation.
Which cheeses are suggested for melting?
Mozzarella or provolone cheese slices are suggested for a gooey, delightful experience.
Are mushrooms required for this recipe?
No, the white button mushrooms are optional and can be used as a topping if desired.
How many onions should I use?
The recipe calls for 3 large onions, sliced very thin.
What colors of bell peppers are used?
The recipe uses 2 small green bell peppers and 2 small red bell peppers.
How should the vegetables be prepared?
The onions and peppers should be sliced very thin and sautéed until they are soft and caramelized.
What seasonings are used for the vegetable mix?
Garlic salt, black pepper, and a pinch of salt are used to season the vegetables.
What is the recommended way to cook the beef?
The beef should be cooked in a skillet in batches just until browned but not crispy to ensure even cooking.
How do I prevent the beef from becoming crispy?
Avoid overcrowding the pan by cooking the beef in small batches.
How do you melt the cheese on the steak?
Place cheese slices on top of the beef and vegetable mixture in the skillet, cover it, and let it melt for 2-3 minutes.
What is the secret to a soft and warm sandwich roll?
Wrap each assembled sandwich in a large paper towel and heat in the microwave on HIGH for about 22 seconds.
How many sandwiches does this recipe yield?
This recipe is designed to make 6 sandwiches using soft Italian rolls.
Can I use pre-cut beef for this recipe?
Yes, ready-to-use stir-fry beef strips can be used to minimize preparation time.
What type of oil is used for sautéing?
2-4 tablespoons of oil are used for sautéing the onions, peppers, and beef.
How should the mushrooms be cooked?
Melt butter in a large skillet and sauté the mushrooms over medium heat until they are browned.
Is this sandwich similar to a Philly cheese steak?
Yes, it is inspired by the classic flavors of a Philly cheese steak.
What is the first step in the instructions?
The first step is melting butter in a large skillet and sautéing the mushrooms until browned.
When do I add the vegetables back to the beef?
Once the beef is cooked, return the sautéed onions and bell peppers to the skillet and toss to combine.
Should I serve the sandwich immediately?
Yes, serve immediately while the sandwiches are warm and the cheese is perfectly melty.
What is the quantity of garlic salt needed?
The recipe requires 1/2 teaspoon of garlic salt.
Can I use different types of meat?
While sirloin or tenderloin is recommended, any high-quality beef suitable for thin slicing will work.
How many slices of cheese are needed?
The recipe calls for 8-10 slices of mozzarella or provolone cheese.
What are the tags associated with this recipe?
Tags include steak sandwich, lunch, snack, comfort food, game day food, and easy recipe.
Is this recipe suitable for a crowd?
Yes, it is a perfect choice for gatherings, game days, or family lunches.
How do I prepare the bell peppers?
The bell peppers should be seeded and sliced very thin.
What type of skillet is best?
A large skillet is recommended to accommodate the meat and vegetable mixture.
Can I substitute the Italian rolls?
While Italian rolls are suggested, any soft hoagie or sub roll would be a good substitute.
What is the description of the flavor profile?
It is described as a tantalizing and hearty creation with perfectly seasoned beef and caramelized vegetables.
What is the microwave time for warming the sandwich?
The suggested microwave time is 22 seconds on HIGH.