Ultimate Steak & Mushroom Melts
Indulge in the Ultimate Steak & Mushroom Melts, a hearty baked sandwich that delivers comfort and rich flavors in every bite. Perfect for game day or a cozy night in, these hoagies combine tender, flavorful steak with sautéed onions, fresh mushrooms, and your choice of peppers, all generously topped with gooey, melted mozzarella cheese. Easy to prepare and utterly satisfying, they are guaranteed to quell your cravings and become a staple in your snacking repertoire.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Frozen minute steak (Steak-Ums)
1 box (sliced into long, thin strips)
Whole mushrooms
1 carton (sliced (or use pre-sliced))
Vidalia onion
1 large (sliced)
Green pepper
1 (sliced (optional))
Butter
2 tablespoons (melted)
Mozzarella cheese
to taste (shredded)
Seasoning salt
to taste (use Lawry's or your preferred brand)
Garlic powder
to taste
Coarse ground black pepper
to taste
Hoagie rolls or sub hot dog buns
4 (for serving)
Instructions
1
Preheat your oven to 375°F (190°C) to toast the rolls.
2
While the oven is heating, take the frozen steak and slice it into long, thin strips.
3
In a large deep skillet or dutch oven, melt the butter over medium heat.
4
Add the sliced onion and, if using, the sliced green pepper. Sauté until they start to sweat and become slightly translucent.
5
Add the sliced mushrooms and frozen steak strips to the skillet.
6
Sprinkle in your seasonings: seasoning salt, garlic powder, and coarse ground black pepper. Adjust to taste.
7
Increase heat slightly to medium-high, stirring occasionally to ensure even browning of the meat.
8
Continue cooking until the meat is fully browned and the mushrooms are tender, about 8-10 minutes. Taste and adjust seasonings if necessary.
9
While the meat is cooking, prepare the hoagie rolls by opening them up and placing them on a cookie sheet.
10
Once ready, toast the rolls in the preheated oven for about 5-7 minutes or until they are lightly golden.
11
When the steak mixture is done, generously spoon it onto each roll, making sure to distribute it evenly.
12
Top with a hearty handful of shredded mozzarella cheese on each sandwich.
13
Return the filled hoagie rolls to the oven, setting it to broil. Broil for 2-3 minutes or until the cheese is bubbly and golden brown.
14
Remove from the oven carefully, and serve immediately. Enjoy your Ultimate Steak & Mushroom Melts while you catch the game!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Steak & Mushroom Melts?
They are hearty baked sandwiches featuring tender steak, sautéed onions, fresh mushrooms, and melted mozzarella cheese served on toasted hoagie rolls.
What type of meat is used in this recipe?
The recipe calls for one box of frozen minute steak, such as Steak-Ums, sliced into long, thin strips.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended oven temperature for toasting the rolls?
Preheat your oven to 375°F (190°C) to toast the hoagie rolls.
How should the frozen steak be prepared?
While the oven is heating, take the frozen steak and slice it into long, thin strips before cooking.
What kind of onion is best for these melts?
The recipe recommends using one large sliced Vidalia onion.
Is the green pepper a mandatory ingredient?
No, the sliced green pepper is an optional ingredient based on your preference.
How do I start the cooking process in the skillet?
Melt 2 tablespoons of butter in a large deep skillet or dutch oven over medium heat, then add the sliced onion and optional green pepper.
What type of mushrooms should I use?
You can use one carton of whole mushrooms and slice them yourself, or use pre-sliced mushrooms for convenience.
What seasonings are added to the steak and mushroom mixture?
The mixture is seasoned with seasoning salt (such as Lawry's), garlic powder, and coarse ground black pepper to taste.
How long does it take to cook the meat and mushroom mixture?
Cook the mixture over medium-high heat for about 8-10 minutes until the meat is fully browned and the mushrooms are tender.
What kind of cheese is used for the topping?
The recipe uses shredded mozzarella cheese, added to taste.
How long should I toast the hoagie rolls?
Toast the rolls in the preheated oven for approximately 5-7 minutes or until they are lightly golden.
What is the final step to melt the cheese?
After filling the toasted rolls with the steak mixture and topping with cheese, return them to the oven and broil for 2-3 minutes.
How do I know when the broiling is finished?
The sandwiches are ready when the mozzarella cheese is bubbly and golden brown.
Can I use sub hot dog buns instead of hoagie rolls?
Yes, if hoagie rolls are unavailable, you can substitute them with 4 sub hot dog buns.
What is the best way to serve these melts?
They should be served immediately while hot and the cheese is still melted.
Should the steak be thawed before slicing?
The instructions suggest slicing the steak while it is still frozen.
What brand of seasoning salt is suggested?
The recipe suggests using Lawry's brand or your preferred alternative.
Is this recipe suitable for game day?
Yes, it is described as a perfect snack or meal for game day or a cozy night in.
How many mushrooms are needed?
One carton of mushrooms is required for this recipe.
How much butter is used for sautéing?
The recipe calls for 2 tablespoons of melted butter.
How should the onions be cooked initially?
Sauté the onions until they start to sweat and become slightly translucent before adding the meat and mushrooms.
Can the seasonings be adjusted?
Yes, you should taste the mixture and adjust the seasoning salt, garlic powder, and black pepper to your preference.
How many hoagie rolls do I need?
You will need 4 hoagie rolls for this recipe.
What equipment is needed for the steak mixture?
You will need a large deep skillet or a dutch oven.
What are the main flavor profiles of this dish?
It offers rich, savory flavors from the steak and mushrooms combined with creamy melted mozzarella.
Is this a quick meal?
Yes, it is tagged as a quick meal and an easy recipe to prepare.
Does this recipe include nutritional information like calories?
The current data does not specify the exact calorie or nutritional counts for this recipe.
What is the texture of the steak in these sandwiches?
The steak is sliced thin and browned to be tender and flavorful.