Ultimate Starbucks-Style Coffee Cake
Indulge in this decadent version of the beloved Starbucks Classic Coffee Cake, crafted for home bakers who crave that authentic coffee shop experience. This recipe features a moist and flavorful vanilla cake layered with a delightful cinnamon streusel topping, which includes crunchy pecans for added texture. Whether you're enjoying it with your morning coffee or as a delightful afternoon treat, this cake is sure to please. For the full coffee shop experience, consider dusting it with powdered sugar after cooling, or make it even richer by adding a cinnamon ribbon throughout. Perfect for gatherings or a sweet Sunday brunch, this coffee cake is bound to become a favorite in your home.
N/A
Servings
350
Calories
14
Ingredients
Ingredients
all-purpose flour
1 cup (for topping)
light brown sugar
1 cup (packed)
butter
1/2 cup (softened (for topping))
cinnamon
1 teaspoon
pecans
1/2 cup (chopped)
butter
1 cup (softened (for batter))
light brown sugar
3/4 cup (packed)
granulated sugar
1/2 cup
eggs
2
vanilla extract
1 1/2 teaspoons
all-purpose flour
2 cups
baking powder
1 teaspoon
salt
1/4 teaspoon
half-and-half
1/3 cup
Instructions
1
Preheat your oven to 325°F (163°C). Prepare a 9x13-inch baking dish by greasing it with butter and dusting it lightly with flour.
2
In a medium bowl, prepare the cinnamon pecan topping by combining 1 cup of all-purpose flour, 1 cup of packed light brown sugar, 1 stick (1/2 cup) of softened butter, and 1 teaspoon of cinnamon. Mix until the texture resembles moist sand. Stir in the 1/2 cup of chopped pecans and set aside.
3
In a large mixing bowl, cream together 1 cup of softened butter, 3/4 cup of packed light brown sugar, and 1/2 cup of granulated sugar using an electric mixer. Beat until the mixture is smooth and fluffy.
4
Add 2 eggs and 1 1/2 teaspoons of vanilla extract to the butter-sugar mixture, mixing well until fully incorporated.
5
In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.
6
Pour in the 1/3 cup of half-and-half and mix until smooth. The batter will be thick.
7
Spoon the batter into the prepared baking dish, spreading it evenly to fill the pan.
8
Generously sprinkle the crumb topping over the batter, ensuring it covers the entire surface.
9
Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean and the edges are lightly golden brown.
10
Once baked, remove the coffee cake from the oven and allow it to cool for about 10-15 minutes. For a finishing touch, you can dust the cooled cake with powdered sugar for a delightful presentation.
Nutrition Information
22.5g
Fat
40g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Starbucks-Style Coffee Cake.
How many calories are in a serving?
There are 350 calories per serving.
What is the total fat content per serving?
Each serving contains 22.5g of fat.
What are the carbohydrates per serving?
Each serving contains 40g of carbohydrates.
How much protein is in this coffee cake?
There is 2.5g of protein per serving.
What size baking dish should I use?
You should use a 9x13-inch baking dish.
At what temperature should the oven be preheated?
Preheat your oven to 325°F (163°C).
How long does the cake need to bake?
Bake the cake for approximately 50 minutes.
How many ingredients are in this recipe?
There are a total of 14 ingredients.
What goes into the cinnamon pecan topping?
The topping consists of all-purpose flour, light brown sugar, softened butter, cinnamon, and chopped pecans.
What kind of nuts are used in this recipe?
This recipe uses 1/2 cup of chopped pecans.
How many eggs are required for the batter?
The recipe requires 2 eggs.
What type of dairy is used in the batter?
The batter uses 1/3 cup of half-and-half.
Should the butter be softened before mixing?
Yes, the butter for both the topping and the batter should be softened.
How do I prepare the baking dish?
Grease the dish with butter and dust it lightly with flour.
What is the texture of the topping before baking?
The topping should resemble the texture of moist sand.
What sugars are used in the cake batter?
The batter uses both light brown sugar and granulated sugar.
How much vanilla extract is needed?
You will need 1 1/2 teaspoons of vanilla extract.
What leavening agent is used in this recipe?
The recipe calls for 1 teaspoon of baking powder.
How do I know when the coffee cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean and the edges are golden brown.
How long should the cake cool before serving?
Allow the cake to cool for 10-15 minutes.
Can I add a decorative finish to the cake?
Yes, you can dust the cooled cake with powdered sugar for presentation.
What is the consistency of the batter?
The batter will be quite thick.
Is this recipe suitable for breakfast?
Yes, it is tagged as a breakfast and brunch item.
Can I add a cinnamon ribbon to the cake?
Yes, the description suggests adding a cinnamon ribbon throughout for a richer experience.
What are the primary flavors of this cake?
The primary flavors are vanilla, cinnamon, and pecan.
Does this recipe contain salt?
Yes, it uses 1/4 teaspoon of salt.
What category does this food belong to?
It is categorized as a coffee cake, breakfast item, or dessert.
How much flour is used in total?
Total flour usage is 3 cups: 1 cup for the topping and 2 cups for the batter.
How do I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.