Ultimate Spinach Artichoke Nacho Dip
Experience the perfect fusion of flavors with our Ultimate Spinach Artichoke Nacho Dip! This delectable dip was crafted one cozy night when my boyfriend and I decided to toss together a variety of ingredients we had on hand. The result is a melty, cheesy delight, infused with tangy artichoke hearts, nutrient-packed spinach, and the zesty kick of salsa. Customize your creation by adding your favorite ingredients, such as roasted red peppers or jalapeños, creating a unique dip that is perfect for parties, movie nights, or simply satisfying your snack cravings. Serve it hot with crispy nacho chips for the ultimate indulgence!
4
Servings
300
Calories
7
Ingredients
Ingredients
Marinated Artichoke Hearts
1 (6 1/2 ounce) jar (drained and chopped)
Salsa
1 (16 ounce) jar (none)
Cheese Sauce
1 (16 ounce) jar (preferably Tostitos brand garlic)
Frozen Spinach
1 package (thawed and drained, or use 1 lb fresh spinach, washed, torn, and stems removed)
Tabasco Sauce
3 dashes (or hot pepper oil, to taste)
Nacho Chips
1 bag (for serving)
Sour Cream
to taste (optional, for serving)
Instructions
1
In a large microwave-safe bowl, combine the marinated artichoke hearts, salsa, cheese sauce, and thawed spinach.
2
Add the 3 dashes of Tabasco sauce or your preferred hot sauce to the mixture.
3
Mix all the ingredients thoroughly until well combined.
4
Microwave the bowl on high for 2-3 minutes, stirring every minute, until the dip is hot and bubbly.
5
Once heated, carefully remove the bowl from the microwave and taste. Adjust seasoning with more hot sauce if desired.
6
Transfer the dip to a serving dish and place a generous scoop of sour cream in the center (if using).
7
Serve immediately with nacho chips and enjoy the cheesy goodness!
Nutrition Information
20g
Fat
20g
Carbs
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Spinach Artichoke Nacho Dip?
It is a melty, cheesy fusion dip made with marinated artichoke hearts, nutrient-packed spinach, salsa, and cheese sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients needed for this dip?
The main ingredients are marinated artichoke hearts, salsa, cheese sauce, frozen spinach, Tabasco sauce, nacho chips, and sour cream.
How many calories are in a serving of this dip?
Each serving contains approximately 300 calories.
What kind of cheese sauce is recommended?
A 16-ounce jar of cheese sauce is used, preferably Tostitos brand garlic flavor.
Can I use fresh spinach instead of frozen spinach?
Yes, you can use 1 lb of fresh spinach that has been washed, torn, and had the stems removed as an alternative to one frozen package.
How should the artichoke hearts be prepared?
The marinated artichoke hearts should be drained and chopped before being added to the mixture.
What is the cooking time in the microwave?
The dip should be microwaved on high for 2-3 minutes.
How often should I stir the dip while it is heating?
You should stir the dip every minute to ensure even heating.
What provides the zesty kick in this recipe?
The zesty kick comes from the combination of salsa and Tabasco sauce.
What are some suggested additional ingredients for customization?
You can customize the dip by adding roasted red peppers or jalape!os.
How much protein is in one serving?
Each serving provides 9.5g of protein.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is this dip suitable for parties?
Yes, it is described as perfect for parties, movie nights, or snack cravings.
How should the dip be served?
Serve it hot in a dish with crispy nacho chips and an optional scoop of sour cream in the center.
What can I use if I do not have Tabasco sauce?
You can use hot pepper oil to taste as a substitute for Tabasco sauce.
How much salsa is required for the recipe?
The recipe calls for one 16-ounce jar of salsa.
What is the first step in the instructions?
The first step is to combine marinated artichoke hearts, salsa, cheese sauce, and thawed spinach in a large microwave-safe bowl.
How do I know when the dip is finished heating?
The dip is ready when it is hot and bubbly.
Is the sour cream mandatory?
No, the sour cream is optional and used for serving to taste.
What category does this recipe belong to?
This recipe is categorized under Cheese.
What tags are associated with this recipe?
Tags include nacho dip, spinach artichoke, cheesy dip, party food, snack, and appetizer.
What should I do with the frozen spinach before using it?
The frozen spinach must be thawed and drained before being added to the bowl.
How many ingredients are in this recipe total?
There are a total of 7 ingredients listed.
Can I adjust the spiciness?
Yes, you can adjust the seasoning with more hot sauce after the initial heating based on your preference.
What size jar of artichoke hearts is needed?
A 6.5-ounce jar of marinated artichoke hearts is required.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with flexible ingredients.
What type of bowl should be used for cooking?
A large microwave-safe bowl should be used.
How much Tabasco sauce is recommended initially?
The recipe suggests starting with 3 dashes of Tabasco sauce.