Ultimate Spinach Artichoke Dip Delight
Indulge in a creamy, cheesy paradise with this Ultimate Spinach Artichoke Dip Delight! Inspired by the beloved Olive Garden's famous dish, this recipe takes all the rich flavors and textures you crave and elevates them to new heights. Perfectly blended with fresh spinach, tender artichoke hearts, velvety cream cheese, and a hint of zesty ranch dressing, every bite is a delicious harmony of taste. Ideal for sharing at parties, family gatherings, or as a cozy night in snack, this dip will leave your guests raving for the recipe. Serve it warm with crispy tortilla chips, fresh veggies, or toasted baguette slices for an unforgettable appetizer experience.
N/A
Servings
180
Calories
7
Ingredients
Ingredients
Frozen chopped spinach
20 ounces (Thawed and excess water squeezed out)
Artichoke hearts
28 ounces (Drained and chopped)
Sour cream
16 ounces (None)
Cream cheese
4 ounces (Softened)
Ranch dressing mix
1/2 ounce (None)
Parmesan cheese
4 ounces (Grated)
Cherry tomatoes
1 cup (Chopped for garnish)
Instructions
1
Begin by thawing the frozen chopped spinach and then using a clean kitchen towel to squeeze out any excess moisture, ensuring a creamy dip without extra water.
2
Next, drain the artichoke hearts and chop them into bite-sized pieces, releasing their delicious flavor into the dip.
3
In a large mixing bowl, combine the drained spinach, chopped artichokes, sour cream, cream cheese (softened at room temperature), ranch dressing mix, and parmesan cheese. Mix thoroughly until all ingredients are well incorporated. For a creamier consistency, feel free to add a bit more sour cream!
4
Carefully chop the cherry tomatoes and set them aside for garnishing later.
5
Transfer the creamy spinach and artichoke mixture into a greased 13X9 inch casserole dish, spreading it evenly across the bottom.
6
Finally, sprinkle the chopped cherry tomatoes on top for a vibrant and fresh garnish.
7
Bake the dish in a preheated oven at 350°F for 20-25 minutes, or until the dip is hot, bubbly, and golden brown on top.
Nutrition Information
13g
Fat
5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Spinach Artichoke Dip Delight?
It is a creamy, cheesy appetizer inspired by Olive Garden's famous dish, featuring fresh spinach, artichoke hearts, and ranch dressing.
How many calories are in a serving of this dip?
Each serving contains approximately 180 calories.
Is this an Olive Garden copycat recipe?
Yes, this recipe is designed to elevate the rich flavors and textures associated with the beloved Olive Garden version.
What kind of spinach is required?
The recipe calls for 20 ounces of frozen chopped spinach, which should be thawed and squeezed dry.
Why do I need to squeeze the moisture out of the spinach?
Squeezing out the excess water ensures a creamy dip consistency without it becoming watery.
How should the artichoke hearts be prepared?
You should drain 28 ounces of artichoke hearts and chop them into bite-sized pieces before mixing.
What size baking dish is recommended?
A greased 13X9 inch casserole dish is the ideal size for this recipe.
What temperature should I bake the dip at?
The dip should be baked in a preheated oven at 350 degrees Fahrenheit.
How long does the dip need to bake?
Bake the dish for 20-25 minutes, or until it is hot, bubbly, and golden brown on top.
What is the fat content per serving?
There are 13 grams of fat per serving.
How much protein is in this spinach artichoke dip?
This recipe provides 8 grams of protein per serving.
What are the total carbohydrates in a serving?
There are 5 grams of carbohydrates per serving.
Does the recipe use sour cream or mayo?
This specific recipe uses 16 ounces of sour cream to achieve its creamy texture.
Can I make the dip even creamier?
Yes, you can feel free to add a bit more sour cream to reach your desired consistency.
What type of cheese is used in this recipe?
The recipe includes 4 ounces of softened cream cheese and 4 ounces of grated parmesan cheese.
How is the ranch dressing mix used?
Half an ounce of ranch dressing mix is blended into the dip to provide a zesty flavor profile.
What is the suggested garnish for this dip?
The recipe suggests topping the dip with 1 cup of chopped cherry tomatoes for a vibrant and fresh finish.
Should the cream cheese be softened before mixing?
Yes, the cream cheese should be softened at room temperature to ensure it incorporates smoothly.
What are some serving suggestions for the dip?
It is best served warm with crispy tortilla chips, fresh vegetables, or toasted baguette slices.
How many ingredients are in this recipe?
There are 7 main ingredients: spinach, artichoke hearts, sour cream, cream cheese, ranch mix, parmesan, and cherry tomatoes.
Is the dip suitable for parties?
Absolutely, it is categorized as an ideal snack for parties, family gatherings, or potlucks.
Do I need to cook the spinach before adding it to the mix?
No, you only need to thaw it and squeeze out the water before mixing it with the other ingredients.
How should the tomatoes be added?
Chopped cherry tomatoes should be sprinkled on top of the mixture in the casserole dish before baking.
Is there any fiber or sugar information available?
The current nutritional data provided does not specify fiber or sugar content.
What is the preparation time for the artichokes?
The preparation involves draining and chopping 28 ounces of artichoke hearts until they are bite-sized.
What type of parmesan cheese should I use?
The recipe calls for 4 ounces of grated parmesan cheese.
Does the recipe mention any specific tags?
Yes, tags include spinach dip, artichoke dip, appetizer, party food, and potluck.
Can this recipe be prepared in advance?
While the recipe instructions focus on immediate baking, the mixture can generally be assembled ahead of time and refrigerated until ready to bake.
Is the dip served cold or hot?
This dip is designed to be served warm and bubbly directly from the oven.
What texture should I expect?
You can expect a rich, velvety texture with tender chunks of artichoke and plenty of cheesy goodness.