Ultimate Spinach Artichoke Delight
This Ultimate Spinach Artichoke Delight is a crowd-pleasing dip that combines creamy textures with rich flavors. Originating from my brother Jamie's kitchen, it's become my go-to recipe for summer gatherings with friends and neighbors. The combination of velvety cream cheese, savory artichokes, and vibrant spinach, topped with gooey mozzarella, makes every bite addictive. Prepare to impress your guests as they gather around the table and devour this delightful, cheesy dip served with crispy nacho chips!
6
Servings
225
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
mayonnaise
1/2 cup
spinach
10 ounces (thawed and well-drained)
artichoke hearts
1 can (14 ounces) (drained and chopped)
shredded mozzarella cheese
1 cup
nacho chips
(for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use an electric mixer to cream together the softened cream cheese and mayonnaise until the mixture is smooth and creamy.
3
Add the thawed and well-drained spinach along with the chopped artichoke hearts to the bowl, and stir until well combined.
4
Gently fold in the shredded mozzarella cheese until evenly mixed throughout the dip.
5
Transfer the mixture into a baking dish, spreading it out evenly.
6
Bake in the preheated oven for 20 minutes or until the top is bubbly and golden brown.
7
Remove from the oven, let cool slightly, and serve warm with crispy nacho chips.
Nutrition Information
16g
Fat
5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Spinach Artichoke Delight?
It is a crowd-pleasing cheesy dip that combines velvety cream cheese, savory artichokes, and vibrant spinach.
Who is the original creator of this recipe?
The recipe originated from the kitchen of the author's brother, Jamie.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dip need to bake?
Bake the dip for 20 minutes or until the top is bubbly and golden brown.
What are the main ingredients?
The main ingredients are cream cheese, mayonnaise, spinach, artichoke hearts, and mozzarella cheese.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
What kind of spinach should I use?
The recipe calls for 10 ounces of spinach that has been thawed and well-drained.
How much mayonnaise is used?
The recipe requires 1/2 cup of mayonnaise.
What size can of artichoke hearts is needed?
One 14-ounce can of artichoke hearts, drained and chopped, is used.
How much mozzarella cheese should be added?
Use 1 cup of shredded mozzarella cheese.
What is the best way to serve this dip?
It is best served warm with crispy nacho chips.
What is the calorie count per serving?
There are 225 calories per serving.
How much fat is in one serving?
Each serving contains 16 grams of fat.
What is the carbohydrate content per serving?
There are 5 grams of carbohydrates per serving.
How much protein is in the dip?
Each serving provides 8 grams of protein.
Is an electric mixer necessary?
Yes, an electric mixer is recommended to cream the softened cream cheese and mayonnaise until smooth.
How should the artichokes be prepared?
The artichoke hearts should be drained and then chopped.
Does the spinach need special preparation?
Yes, it must be thawed and well-drained to prevent the dip from being watery.
Can I make this in under an hour?
Yes, the recipe is categorized under recipes taking less than 60 minutes.
Is this suitable for summer parties?
Absolutely, it is described as a go-to recipe for summer gatherings with friends and neighbors.
What tags are associated with this recipe?
Tags include spinach dip, artichoke dip, appetizer, cheesy dip, party food, summer recipe, and comfort food.
Is this a savory or sweet dip?
This is a savory dip featuring artichokes and cheese.
Should the mozzarella be mixed in or just on top?
The shredded mozzarella cheese should be gently folded into the mixture until evenly mixed.
What kind of baking dish should I use?
Any standard baking dish that allows you to spread the mixture out evenly will work.
How do I know when the dip is ready to come out of the oven?
The top should be bubbly and have a golden brown color.
Is this considered an appetizer?
Yes, it is primarily categorized and tagged as an appetizer.
How many total ingredients are there?
There are 6 ingredients in total: cream cheese, mayonnaise, spinach, artichokes, mozzarella, and chips.
Should the dip cool before serving?
The recipe suggests letting it cool slightly after removing it from the oven, but serving it while still warm.
What is the texture of the dip?
The dip has a creamy, velvety, and gooey texture thanks to the cream cheese and melted mozzarella.