Ultimate Spicy Nacho Cheese Dip
This Ultimate Spicy Nacho Cheese Dip is the perfect crowd-pleaser for any gathering, from holiday get-togethers to game nights. It's incredibly easy to make with just a few ingredients, allowing you to spend more time socializing and less time in the kitchen. Customize the spiciness level to suit your taste, making it as fiery or as mild as you prefer. The combination of savory ground beef and creamy Velveeta creates a rich and velvety texture that pairs wonderfully with crunchy tortilla chips. Just throw everything into your crockpot and let it melt together for an irresistibly gooey treat that will disappear faster than you can say 'nachos!' Ideal for poker parties or any festive occasion, this dip is sure to be a hit. Serve warm with a side of fresh veggies for an extra crunch!
N/A
Servings
160
Calories
3
Ingredients
Ingredients
Ground Beef
1 lb (Cooked and drained)
Salsa
16 ounces (Choose hot, medium, or mild as desired)
Velveeta Cheese
2 lbs (Cubed for easy melting)
Instructions
1
Begin by browning the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
2
In a large crockpot, add the cooked ground beef, salsa, and cubed Velveeta cheese.
3
Stir the ingredients together until well combined.
4
Cover the crockpot and set it to high. Cook for 30 minutes to 1 hour, stirring occasionally until the cheese has melted and the mixture is smooth.
5
Once the cheese is melted, reduce the heat to low. Stir occasionally to keep the dip from sticking to the bottom.
6
Keep an eye on the dip to avoid burning, as cooking times may vary based on your crockpot model.
7
Serve warm with tortilla chips and enjoy!
Nutrition Information
12g
Fat
8g
Carbs
8g
Protein
140mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Spicy Nacho Cheese Dip?
It is a creamy and savory snack made with ground beef, salsa, and Velveeta cheese, perfect for parties and game days.
How many ingredients do I need for this recipe?
You only need three main ingredients: ground beef, salsa, and Velveeta cheese.
What are the specific ingredients and measurements?
The recipe requires 1 lb of ground beef, 16 ounces of salsa, and 2 lbs of Velveeta cheese.
How do I prepare the ground beef?
Brown the ground beef in a skillet over medium heat until fully cooked, then drain the excess fat.
How should the Velveeta cheese be prepared?
The Velveeta cheese should be cubed to ensure easy and even melting.
What type of salsa should I use?
You can use hot, medium, or mild salsa depending on your preferred level of spiciness.
What is the primary cooking method for this dip?
This dip is made using a crockpot to melt the ingredients together into a smooth mixture.
How long does the dip need to cook in the crockpot?
Cook the dip on high for 30 minutes to 1 hour, stirring occasionally until melted.
What should I do once the cheese has melted?
Once melted, reduce the crockpot heat to low and stir occasionally to prevent sticking.
Is this recipe easy for beginners?
Yes, it is an incredibly easy recipe that requires minimal effort and few ingredients.
What is the calorie count for this cheese dip?
There are approximately 160 calories per serving.
How much protein is in a serving of this dip?
Each serving contains 8g of protein.
What is the fat content of the recipe?
There are 12g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 8g of carbohydrates.
What is the sodium content per serving?
There is 140mg of sodium per serving.
What occasions is this dip best for?
It is ideal for holiday get-togethers, game nights, poker parties, or any festive occasion.
How should I serve this nacho cheese dip?
Serve it warm with crunchy tortilla chips or fresh vegetables for an extra crunch.
Can I adjust the spiciness?
Yes, you can customize the heat by choosing a fiery or mild salsa.
How do I prevent the dip from burning?
Keep an eye on the crockpot and stir regularly, as cooking times may vary by model.
What kind of texture does the dip have?
The combination of ground beef and Velveeta creates a rich, velvety, and gooey texture.
Does the recipe contain fiber?
The nutritional data indicates that there is no fiber in this recipe.
Is there any sugar in this dip?
The nutritional information indicates that there is no sugar in this recipe.
Can I make this dip ahead of time?
Yes, you can brown the beef ahead of time and then combine everything in the crockpot when ready.
Is this dip considered a comfort food?
Yes, it is tagged as a comfort food and a popular party snack.
Do I need to add extra salt?
The recipe does not call for extra salt as the cheese and salsa typically provide enough flavor.
Can I serve this with anything other than chips?
Yes, fresh veggies are recommended as a great side for extra crunch.
What temperature should the skillet be for browning the beef?
Use medium heat to brown the ground beef.
How much Velveeta is used in total?
The recipe calls for 2 pounds of Velveeta cheese.
Is this a spicy recipe?
It can be spicy depending on the salsa you choose, hence the name Ultimate Spicy Nacho Cheese Dip.
Should the dip be served warm or cold?
The dip should be served warm to maintain its gooey and melted consistency.