Ultimate Spicy Gingerbread Cake
Dive into the rich, warm flavors of our Ultimate Spicy Gingerbread Cake! This remarkable dessert is not for the faint-hearted; it's designed for those who crave deep, intense spices and a decadent fudgy texture. Inspired by the timeless recipes from around the globe, this gingerbread will enchant your senses with its bold combination of dark molasses, cinnamon, and ginger. Perfect for festive gatherings or as a cozy treat, every bite of this moist cake envelops your palate in an explosion of spiced goodness, sure to become your seasonal favorite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Softened Butter
1 tablespoon (for greasing the pan)
All-purpose Flour
2 1/2 cups (sifted)
Dark Brown Sugar
1 1/2 cups (packed)
Ground Ginger
1 tablespoon (sifted)
Ground Cinnamon
1 tablespoon (sifted)
Baking Soda
1 teaspoon (sifted)
Salt
1/4 teaspoon (sifted)
Unsalted Butter
3/4 cup (cubed)
Dark Molasses
4 tablespoons (preferably unsulfured)
Corn Syrup (or Golden Syrup)
4 tablespoons (for sweetness and moisture)
Eggs
2 (large, at room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 7 x 12-inch cake pan with 1 tablespoon of softened butter.
2
In a large bowl, sift together the flour, dark brown sugar, ground ginger, ground cinnamon, baking soda, and salt. Set aside.
3
In a small saucepan, combine the 3/4 cup of butter, dark molasses, and corn syrup. Heat over medium-low, stirring continuously until the butter is completely melted and the mixture is well combined. Remove from heat.
4
Gradually pour the melted butter mixture over the dry ingredients in the bowl, stirring constantly until fully combined and smooth.
5
Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.
6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Spicy Gingerbread Cake.
What is the texture of this gingerbread cake?
The cake has a decadent, fudgy, and moist texture.
How long should I bake the gingerbread cake?
Bake it in a preheated oven for 35-40 minutes.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size cake pan do I need?
A 7 x 12-inch cake pan is recommended for this recipe.
How much flour is used in this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
Can I use Golden Syrup instead of Corn Syrup?
Yes, you can use either corn syrup or golden syrup for sweetness and moisture.
What kind of molasses should I use?
Dark molasses is recommended, preferably unsulfured.
How many eggs are needed?
This recipe requires 2 large eggs at room temperature.
How much ground ginger is in the cake?
The recipe uses 1 tablespoon of ground ginger.
What type of sugar is best for this cake?
You should use 1 1/2 cups of packed dark brown sugar.
How much butter is needed for the batter?
The batter requires 3/4 cup of cubed unsalted butter.
Should I sift the dry ingredients?
Yes, you should sift together the flour, sugar, ginger, cinnamon, baking soda, and salt.
How do I prepare the cake pan?
Grease the 7 x 12-inch cake pan with 1 tablespoon of softened butter.
How do I combine the butter and molasses?
Combine the butter, molasses, and syrup in a saucepan over medium-low heat until the butter is melted.
How should I add the eggs to the batter?
Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What should I do after the cake is baked?
Let it cool in the pan for a few minutes before transferring it to a wire rack.
Is this cake suitable for holiday baking?
Yes, it is specifically tagged for holiday baking and festive gatherings.
How much ground cinnamon is used?
The recipe calls for 1 tablespoon of ground cinnamon.
Does the recipe contain baking soda or baking powder?
It uses 1 teaspoon of baking soda.
How much salt is included?
The recipe includes 1/4 teaspoon of salt.
Can I use salted butter for the batter?
The recipe specifies 3/4 cup of unsalted butter for the main mixture.
What is the total number of ingredients?
There are 11 ingredients listed in the recipe.
What is the main flavor profile?
It is a bold combination of dark molasses, cinnamon, and ginger.
Is the batter smooth or chunky?
The instructions indicate you should stir until the batter is fully combined and smooth.
Why is corn syrup added to the recipe?
It is added to provide both sweetness and moisture to the cake.
Should the eggs be cold or at room temperature?
The eggs should be at room temperature for the best results.
What inspired this recipe?
It is inspired by timeless gingerbread recipes from around the globe.
What tags are associated with this cake?
Tags include gingerbread, spicy cake, dessert, holiday baking, fudgy cake, flavored cake, and moist cake.