Ultimate Spicy Combination Fried Rice
Transform your leftover meats and veggies into a tantalizing dish with this Ultimate Spicy Combination Fried Rice! This delicious one-dish meal combines an assortment of proteins—whether it’s chicken, beef, pork, or shrimp—with vibrant vegetables and fluffy rice, all seasoned with a kick of spicy chili-garlic sauce. This quick and easy recipe is perfect for using up odds and ends in your fridge while delivering bold flavors that will leave your taste buds dancing. Don’t skip on the Sriracha for that extra zing!
4
Servings
155
Calories
11
Ingredients
Ingredients
Vegetable Oil
3 tablespoons (divided)
Large Eggs
2 (lightly beaten)
Garlic Clove
1 (minced)
Diced Onion
1/2 cup
Diced Bell Pepper
1/2 cup
Chopped Cooked Meat or Shrimp
1 cup
Frozen Peas
1/2 cup
Cooked Rice
3 cups
Soy Sauce
1/4 cup
Asian Chili-Garlic Sauce (Sriracha)
1 teaspoon (packaged)
Green Onion
to taste (sliced, for garnish)
Instructions
1
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat for 1 to 2 minutes. Pour in the beaten eggs and gently stir for about 1 minute, or until they are softly scrambled. Once cooked, remove the eggs from the skillet and chop them into small pieces.
2
Add the remaining 2 tablespoons of oil to the skillet, then toss in the diced onion, minced garlic, and bell pepper. Stir-fry these ingredients for approximately 3 minutes, until they soften and become fragrant.
3
Incorporate the chopped cooked meat (or shrimp) and frozen peas, continuing to stir-fry for an additional 2 minutes until everything is heated through.
4
Add the cooked rice to the skillet, followed by the soy sauce and chili-garlic sauce. Stir-fry the mixture for about 5 minutes, ensuring the rice is completely heated and the flavors meld together.
5
Finally, gently fold in the scrambled eggs and remove the skillet from heat. Garnish your fried rice with sliced green onions before serving.
Nutrition Information
5g
Fat
20g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Spicy Combination Fried Rice?
It is a flavorful one-dish meal that combines various proteins like chicken, beef, pork, or shrimp with vegetables, rice, and a spicy chili-garlic sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary proteins used in this fried rice?
You can use a combination of chopped cooked meat such as chicken, beef, or pork, as well as shrimp.
Is this recipe spicy?
Yes, it features a kick of heat from Asian chili-garlic sauce and an optional addition of Sriracha.
How many calories are in one serving of this dish?
Each serving contains approximately 155 calories.
What type of oil is recommended for cooking?
The recipe calls for 3 tablespoons of vegetable oil, divided during the cooking process.
How many eggs are required?
The recipe uses 2 large eggs, which are lightly beaten and then softly scrambled.
What vegetables are included in the recipe?
The dish includes onion, garlic, bell pepper, and frozen peas.
Do I need to use cooked rice for this recipe?
Yes, you need 3 cups of already cooked rice for the best results.
How much soy sauce is added to the rice?
You should add 1/4 cup of soy sauce to season the rice.
What is the preparation for the garlic clove?
The single garlic clove should be minced before adding it to the skillet.
When should I add the frozen peas?
The frozen peas are added to the skillet along with the chopped cooked meat or shrimp after the onions and peppers have softened.
How long do I stir-fry the rice after adding the sauce?
The rice should be stir-fried for about 5 minutes to ensure it is completely heated through and flavors are well-blended.
What should I use as a garnish?
The recipe suggests garnishing the finished dish with sliced green onions to taste.
What is the fat content per serving?
There are 5 grams of fat per serving.
How much protein is in one serving?
Each serving provides 6 grams of protein.
How many carbohydrates are in this recipe?
There are 20 grams of carbohydrates per serving.
Can I use leftover meats for this dish?
Yes, this recipe is specifically designed to transform leftover meats and veggies into a new meal.
What is the first step in the instructions?
The first step is to heat 1 tablespoon of oil and scramble the beaten eggs, then set them aside.
How long do the onions and bell peppers need to stir-fry?
They should be stir-fried for approximately 3 minutes until they become fragrant and soft.
How much diced onion is required?
You will need 1/2 cup of diced onion.
How much diced bell pepper is required?
You will need 1/2 cup of diced bell pepper.
Is there any fiber or sugar in this recipe?
The nutritional data for fiber and sugar is not specified for this recipe.
Can I use Sriracha as the spicy sauce?
Yes, the recipe lists Asian Chili-Garlic Sauce (Sriracha) as a key ingredient.
How much meat or shrimp should I add?
The recipe calls for 1 cup of chopped cooked meat or shrimp.
What tags are associated with this recipe?
Tags include fried rice, spicy, combination, leftovers, one dish meal, sriracha, easy meal, and quick dinner.
When do I fold the eggs back into the mixture?
The scrambled eggs are gently folded back into the rice at the very end, just before removing the skillet from the heat.
What heat level should I use for the skillet?
The recipe suggests using medium-high heat for cooking the eggs and vegetables.
How much frozen peas are used?
The recipe requires 1/2 cup of frozen peas.
Is this considered a quick dinner?
Yes, it is categorized as a quick dinner and an easy meal, perfect for using up odds and ends in the fridge.