Ultimate Spicy Chilli Con Carne
Indulge in the rich and robust flavors of our Ultimate Spicy Chilli Con Carne, a delightful dish that’s perfect for cozy evenings. This recipe combines quality beef mince with a medley of aromatic spices, fresh tomatoes, and wholesome kidney beans, creating a hearty meal that’s sure to satisfy. Paired beautifully with fluffy basmati rice, each bite is packed with a wonderful depth of flavor, making it one of the best chili recipes you’ll ever try. Whether you're hosting friends or enjoying a family dinner, this chili will set your taste buds alight and leave everyone craving more!
4-6
Servings
300
Calories
18
Ingredients
Ingredients
Onion
1 large or 2 banana shallots (chopped)
Garlic
2 cloves (finely chopped)
Red chili pepper
1 (chopped)
Fresh thyme
2 sprigs (leaves picked and roughly chopped)
Olive oil
to taste (for frying)
Beef mince
500 g (good quality)
Ground cumin
1 teaspoon
Sweet paprika
2 teaspoons
Dried oregano
1 teaspoon
Fresh tomatoes
3 or 1 beef tomato (roughly chopped)
Chopped tomatoes
400 g
Chicken stock or beef stock
100-200 ml
Tomato puree
3 tablespoons
Cinnamon stick
1
Bay leaf
1
Kidney beans
400 g (drained and rinsed)
Salt and pepper
to taste
Basmati rice
to serve (boiled and cooked)
Instructions
1
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the chopped onion, garlic, red chili pepper, and thyme. Sauté until the onion is translucent and fragrant, about 5 minutes.
2
In a separate pan, heat a little olive oil and add the beef mince. Cook over moderate heat until browned, breaking it up with a spatula as it cooks, approximately 5-7 minutes.
3
Once the beef is browned, transfer it into the saucepan with the sautéed vegetables. Stir in the ground cumin, sweet paprika, and dried oregano. Cook for an additional 2-3 minutes to allow the spices to release their aromas.
4
Incorporate the fresh and canned tomatoes, stirring everything together. Let this mixture cook for about 5 minutes to meld the flavors.
5
Pour in the chicken or beef stock according to your desired consistency, then add the tomato puree, cinnamon stick, and bay leaf. Stir well and bring to a boil. Reduce the heat and let it simmer uncovered for approximately 20-30 minutes, stirring occasionally until the sauce thickens.
6
After the sauce has thickened, stir in the drained kidney beans and simmer for another 5-10 minutes, allowing the beans to soak up the flavorful sauce. Taste and adjust the seasoning with salt and pepper.
7
Serve the chili over piping hot basmati rice, garnished with fresh herbs if desired.
Nutrition Information
12g
Fat
33g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Spicy Chilli Con Carne?
It is a rich and robust dish featuring beef mince, aromatic spices, fresh tomatoes, and kidney beans served with basmati rice.
How many servings does this recipe produce?
This recipe makes 4-6 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in one serving?
There are 18g of protein per serving.
What is the fat content of this chili?
The dish contains 12g of fat per serving.
How many carbohydrates are in each serving?
There are 33g of carbohydrates per serving.
What kind of meat is used in this recipe?
The recipe uses 500g of good quality beef mince.
Can I use shallots instead of onions?
Yes, you can use either 1 large onion or 2 banana shallots.
What aromatics are used for the base?
The base uses onion, garlic, red chili pepper, and fresh thyme.
How many garlic cloves are needed?
The recipe requires 2 finely chopped garlic cloves.
What type of chili pepper should I use?
Use 1 chopped red chili pepper.
How do I prepare the fresh thyme?
Pick the leaves from 2 sprigs and roughly chop them.
What spices provide the flavor profile?
The flavors come from ground cumin, sweet paprika, dried oregano, a cinnamon stick, and a bay leaf.
What types of tomatoes are required?
The recipe calls for 3 fresh tomatoes (or 1 beef tomato) and 400g of canned chopped tomatoes.
What kind of stock should be added?
You can use 100-200 ml of either chicken stock or beef stock.
How much tomato puree is needed?
The recipe uses 3 tablespoons of tomato puree.
What type of beans are included?
The recipe uses 400g of kidney beans, drained and rinsed.
What is the recommended side dish?
It is recommended to serve the chili over boiled and cooked basmati rice.
How long should I sauté the vegetables?
Sauté the aromatics for about 5 minutes until the onion is translucent.
How long does it take to brown the beef?
The beef mince should be cooked for approximately 5-7 minutes until browned.
When should I add the spices?
Add the cumin, paprika, and oregano after the beef has been combined with the sautéed vegetables.
How long should the sauce simmer before adding beans?
The sauce should simmer uncovered for approximately 20-30 minutes.
Should the chili be simmered covered or uncovered?
It should be simmered uncovered to allow the sauce to thicken.
When are the kidney beans added?
Stir in the kidney beans after the sauce has thickened and simmer for an additional 5-10 minutes.
How many ingredients are in this recipe?
There are 18 ingredients in total.
Is this recipe considered spicy?
Yes, it is an ultimate spicy chili featuring red chili pepper and sweet paprika.
What can I use for garnish?
You can garnish the dish with fresh herbs if desired.
How do I adjust the final flavor?
Taste the dish at the end and adjust the seasoning with salt and pepper.
What is the purpose of the cinnamon stick?
The cinnamon stick is added during simmering to provide a wonderful depth of flavor.
What oil is best for frying the ingredients?
The recipe recommends using olive oil for frying.