Ultimate Spicy Chili Jam
Elevate your culinary creations with this Ultimate Spicy Chili Jam that brings a delightful blend of sweetness and heat. Perfect for those who crave the zing of sweet chili sauce but desire a richer, more complex flavor profile. This versatile jam is not only easy to prepare but also store-friendly, lasting for weeks in the refrigerator. Use it as a zesty stir-fry sauce, a flavor-packed marinade for grilled dishes, or a delightful dip that will have your guests coming back for seconds!
8
Servings
100
Calories
7
Ingredients
Ingredients
Long chilies
10 (chopped and deseeded)
Vegetable oil
4 tablespoons
Sweet red pepper
1 (chopped)
Garlic
1 head (chopped)
Shallots
200 g (chopped)
Palm sugar or brown sugar
100 g (grated)
Tamarind pulp or lime juice
2 tablespoons
Instructions
1
In a food processor, blend the chopped chilies, vegetable oil, sweet red pepper, garlic, and shallots until the mixture is smooth and well combined.
2
Heat a wok over medium heat and add the chili mixture. Stir occasionally for about 15 minutes, allowing the flavors to meld and the mixture to thicken slightly.
3
Stir in the grated palm sugar (or brown sugar) and tamarind pulp (or lime juice). Reduce the heat and let it simmer for another 10 minutes, stirring frequently, until the mixture is glossy and the sugar has fully dissolved.
4
Remove from heat and let it cool. Transfer the chili jam to a clean, sterilized jar and store it in the refrigerator for up to 4 weeks.
5
Enjoy your Ultimate Spicy Chili Jam as a stir-fry sauce, marinade, or a delicious dip!
Nutrition Information
6g
Fat
12g
Carbs
1g
Protein
9.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Spicy Chili Jam?
It is a versatile condiment that offers a blend of sweetness and heat, providing a richer flavor profile than standard sweet chili sauce.
How many servings does this recipe yield?
This recipe makes 8 servings.
How long does the chili jam last?
The jam can be stored in a clean, sterilized jar in the refrigerator for up to 4 weeks.
What is the calorie count per serving?
Each serving contains 100 calories.
Can I substitute palm sugar?
Yes, you can use brown sugar as a substitute for palm sugar.
What can I use if I do not have tamarind pulp?
Lime juice is an excellent alternative to tamarind pulp in this recipe.
How should the chilies be prepared?
The 10 long chilies should be chopped and deseeded before blending.
What type of oil is used in the recipe?
The recipe calls for 4 tablespoons of vegetable oil.
How much garlic is required?
You will need one full head of garlic, chopped.
How many shallots are needed?
The recipe requires 200 grams of chopped shallots.
What is the first step in making the jam?
Blend the chopped chilies, oil, red pepper, garlic, and shallots in a food processor until smooth.
How long do I cook the initial chili mixture?
Stir the mixture in a wok over medium heat for approximately 15 minutes.
When do I add the sugar and tamarind?
Add them after the initial 15 minutes of cooking, then reduce the heat.
How long is the final simmering process?
Simmer for another 10 minutes after adding the sugar and tamarind until the mixture is glossy.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in a serving?
There are 12g of carbohydrates per serving.
How much sugar is in the final product?
Each serving contains 9.5g of sugar.
Is there any protein in this chili jam?
Yes, there is 1g of protein per serving.
What type of pepper is used?
The recipe uses one chopped sweet red pepper.
Can this be used as a stir-fry sauce?
Yes, it is specifically recommended as a zesty stir-fry sauce.
Is this jam suitable as a dip?
Yes, it makes a delightful dip for various snacks and appetizers.
Can I use it as a marinade?
Absolutely, it acts as a flavor-packed marinade for grilled dishes.
Should the mixture be cooled before storage?
Yes, remove from heat and let it cool completely before transferring to a jar.
How do I achieve a glossy texture?
The glossy finish is achieved by simmering the mixture with sugar and tamarind pulp while stirring frequently.
What equipment is necessary for this recipe?
You will need a food processor for blending and a wok for cooking.
How many ingredients are in the recipe?
There are 7 main ingredients required for this jam.
Is the chili jam spicy?
Yes, it uses 10 long chilies to provide a significant heat level balanced with sweetness.
What kind of sugar preparation is needed?
The palm sugar or brown sugar should be grated before being added.
Is the jam easy to make?
Yes, the description notes that it is easy to prepare and store-friendly.
What color is the jam?
Due to the long chilies and sweet red pepper, the jam results in a vibrant red, glossy appearance.