Ultimate Spicy Chili Con Carne With Savory Beans
This Ultimate Spicy Chili Con Carne recipe is a cherished creation from my dear friend Jackie, who has been delighting guests at her annual Grey Cup party with it for years. Packed with a symphony of flavors, this chili brings a perfect balance of heat and heartiness, making it an ideal dish for gatherings or cozy nights in. The combination of lean ground beef, vibrant vegetables, and a medley of beans creates a satisfying meal that will warm you from the inside out. Serve it with cornbread or over rice for a complete feast that will leave your guests asking for seconds!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
lean ground beef
1 lb (no preparation needed)
kidney beans
1 (29 ounce) can (drained and rinsed)
Italian stewed tomatoes
1 (14 1/2 ounce) can (no preparation needed)
tomato sauce
1 (14 1/2 ounce) can (no preparation needed)
mild or hot salsa
1 (8 ounce) jar (no preparation needed)
onion
1 (chopped)
green pepper
1 (chopped)
garlic clove
1 (minced)
paprika
1/2 teaspoon (no preparation needed)
Worcestershire sauce
1 teaspoon (no preparation needed)
chili powder
1 tablespoon (no preparation needed)
cayenne pepper
1/8 teaspoon (no preparation needed)
salt
to taste (no preparation needed)
Instructions
1
In a large skillet over medium heat, brown the lean ground beef along with the chopped onion and green pepper until the meat is fully cooked and the vegetables are tender.
2
Drain excess grease from the skillet.
3
In a large pot, combine the cooked beef mixture with the drained kidney beans, Italian stewed tomatoes, tomato sauce, salsa, minced garlic, paprika, Worcestershire sauce, chili powder, cayenne pepper, and salt to taste.
4
Bring the mixture to a gentle simmer over medium heat.
5
Reduce the heat to low and cover the pot. Let it simmer for 2 to 3 hours, stirring occasionally to prevent sticking and ensure even cooking.
6
Taste periodically and adjust seasoning if necessary before serving. Enjoy your delicious chili with your favorite toppings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Spicy Chili Con Carne With Savory Beans?
This recipe is a hearty, flavorful chili featuring lean ground beef, kidney beans, and a blend of spices, famously served at Grey Cup parties.
Who is the original creator of this chili recipe?
The recipe is a cherished creation from a friend named Jackie.
How many servings does this recipe make?
This chili recipe yields approximately 8 servings.
What type of meat is used in this chili?
The recipe calls for 1 pound of lean ground beef.
What kind of beans are included in the ingredients?
It uses one 29-ounce can of kidney beans.
Do I need to prepare the kidney beans before adding them?
Yes, the kidney beans should be drained and rinsed before being added to the pot.
What type of tomatoes are required for this recipe?
The recipe specifically uses one 14.5-ounce can of Italian stewed tomatoes.
Can I use different types of salsa?
Yes, you can use either mild or hot salsa depending on your preference for heat.
What vegetables are included in the base of the chili?
The base includes one chopped onion and one chopped green pepper.
How much garlic is needed?
The recipe requires one minced garlic clove.
What spices are used to season the chili?
The seasoning includes paprika, chili powder, and cayenne pepper.
How much chili powder should I add?
You should use 1 tablespoon of chili powder.
Is there a specific liquid seasoning included?
Yes, the recipe uses 1 teaspoon of Worcestershire sauce.
What is the first step in cooking the chili?
The first step is to brown the lean ground beef with the chopped onion and green pepper in a large skillet.
Should I drain the fat from the meat?
Yes, you should drain the excess grease from the skillet after the meat and vegetables are cooked.
How long does the chili need to simmer?
The chili should simmer for 2 to 3 hours over low heat.
Should the pot be covered during simmering?
Yes, the pot should be covered while it simmers for several hours.
How do I prevent the chili from sticking to the pot?
Stir the mixture occasionally throughout the simmering process to prevent sticking.
When should I adjust the seasoning?
You should taste the chili periodically and adjust the salt or other seasonings before serving.
What are some suggested side dishes for this chili?
It is recommended to serve the chili with cornbread or over rice.
What is the total number of ingredients in this recipe?
There are 13 distinct ingredients in this chili recipe.
Is this chili very spicy?
It contains chili powder, cayenne pepper, and salsa, but the level of heat can be controlled by choosing mild or hot salsa.
Can I add salt to this recipe?
Yes, salt should be added to taste.
What size jar of salsa is required?
The recipe calls for one 8-ounce jar of salsa.
What is the amount of cayenne pepper used?
The recipe uses 1/8 teaspoon of cayenne pepper.
Which category does this recipe fall under?
This recipe is categorized under 'Grains'.
Does this recipe include tomato sauce?
Yes, it includes one 14.5-ounce can of tomato sauce.
Is this a good recipe for a large gathering?
Yes, it is specifically tagged as a 'party dish' and is ideal for gatherings like the Grey Cup.
What is the preparation for the onion and green pepper?
Both the onion and the green pepper should be chopped before cooking.
How much paprika is used?
The recipe calls for 1/2 teaspoon of paprika.