Ultimate Spicy Chili Colorado: A Flavorful Fiesta
Embark on a culinary adventure with our Ultimate Spicy Chili Colorado, a vibrant and hearty dish that brings the authentic taste of Mexico right to your home! This recipe combines tender cubed beef simmered in a rich, spicy sauce, made exceptionally easy with the inclusion of pre-made pico de gallo and ready-to-use sauces. With a perfect balance of heat and flavor, this chili is designed to tantalize your taste buds and keep you coming back for more. Prepare for a show-stopping meal that serves six, perfect for gatherings or cozy nights in. Don’t forget the rice to soak up every last drop of that delicious sauce!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Cubed beef
3 lbs (Dusted with flour)
Olive oil
6 tablespoons (For browning the beef)
Garlic cloves
6 (Minced (or ready chopped in a jar))
Mexican oregano
1 1/2 teaspoons (Dried)
Pico de gallo
2 (1 lb) containers (Pre-made or homemade)
Red chili sauce
56 ounces (Las Palmas Medium or similar)
Enchilada sauce
28 ounces (Las Palmas or similar)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large skillet, heat 6 tablespoons of olive oil (or lard) over medium-high heat.
3
Dredge the cubed beef in flour, shaking off any excess, and brown the beef in batches until all sides are golden. Add more oil as necessary to prevent sticking.
4
Transfer the browned beef to a large oven-safe casserole dish.
5
In the same skillet, reduce heat to medium and add minced garlic, stirring for about 1 minute until fragrant.
6
Sprinkle in the Mexican oregano and stir to combine with the garlic.
7
Add the 2 containers of pico de gallo to the skillet, mixing well and allowing the ingredients to combine for about 5 minutes. Pour this mixture over the browned beef in the casserole dish.
8
Pour in the red chili sauce and enchilada sauce, making sure the beef is well covered. Stir to combine and taste for seasoning, adding salt and pepper as needed.
9
Place the casserole dish on the stove over medium heat and bring the mixture to a gentle boil.
10
Once boiling, cover the dish with a lid or aluminum foil and transfer it to the preheated oven.
11
Bake for 1.5 to 2 hours, or until the sauce has reduced by half and the beef is tender.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Spicy Chili Colorado?
It is a vibrant and hearty Mexican dish featuring tender cubed beef simmered in a rich, spicy sauce made with red chili and enchilada sauces.
How many servings does this recipe yield?
This recipe is designed to serve six people.
What type of meat is used in this Chili Colorado?
The recipe uses 3 lbs of cubed beef.
How should I prepare the beef before cooking?
The cubed beef should be dusted with flour, shaking off any excess before browning.
What is the recommended oven temperature?
Preheat your oven to 425 degrees F (220 degrees C) for baking the chili.
What kind of oil is best for browning the beef?
You can use 6 tablespoons of olive oil or lard for browning the beef.
How many garlic cloves are needed?
The recipe calls for 6 garlic cloves, minced.
Can I use jarred garlic?
Yes, you can use ready-chopped garlic in a jar as a convenient alternative.
What type of oregano should I use?
Use 1 1/2 teaspoons of dried Mexican oregano for an authentic flavor.
How much pico de gallo is required?
The recipe uses 2 (1 lb) containers of pico de gallo.
Can I use homemade pico de gallo?
Yes, you can use either pre-made or homemade pico de gallo.
What brand of red chili sauce is suggested?
The recipe suggests 56 ounces of Las Palmas Medium or a similar red chili sauce.
How much enchilada sauce is needed?
You will need 28 ounces of enchilada sauce, such as Las Palmas or a similar brand.
Do I need to brown the beef in batches?
Yes, brown the beef in batches in a large skillet until all sides are golden to ensure even cooking.
What should I do if the beef sticks to the skillet?
Add more oil as necessary during the browning process to prevent sticking.
How long should I cook the garlic and oregano?
Stir the minced garlic for about 1 minute until fragrant, then stir in the Mexican oregano.
When do I add the pico de gallo?
Add the pico de gallo to the skillet after the garlic and oregano, allowing it to combine for about 5 minutes.
Where should I combine the beef and the sauces?
Transfer the browned beef to a large oven-safe casserole dish before pouring the sauce and pico de gallo mixture over it.
Should I boil the mixture before putting it in the oven?
Yes, place the casserole dish on the stove over medium heat and bring the mixture to a gentle boil first.
How long does the chili bake in the oven?
The chili should bake for 1.5 to 2 hours.
Should the casserole dish be covered during baking?
Yes, cover the dish with a lid or aluminum foil before placing it in the oven.
How do I know when the Chili Colorado is done?
It is finished when the sauce has reduced by half and the beef is tender.
What is the best way to serve this dish?
It is best served with rice to soak up the flavorful sauce.
Is this recipe considered spicy?
Yes, the recipe is described as spicy and vibrant, but you can adjust the heat by choosing mild or hot sauces.
Is salt and pepper included in the measurements?
Salt and pepper should be added 'to taste' during the seasoning step.
What are the key tags for this recipe?
The recipe is tagged with chili colorado, spicy, beef, mexican cuisine, comfort food, and one-pot meal.
Is this a quick recipe?
While it requires 1.5 to 2 hours of baking time, the preparation is easy thanks to pre-made ingredients.
Can I use a different type of oil?
The recipe specifies olive oil or lard, but other high-heat cooking oils can be used if necessary.
What should I do with the flour after dredging?
Be sure to shake off any excess flour from the beef before placing it in the skillet.
Does this dish keep well for leftovers?
Yes, like many stews and chilis, the flavors often deepen and improve the next day.