Ultimate Spicy Chicken and Bean Nachos
Delight in these Ultimate Spicy Chicken and Bean Nachos, featuring zesty shredded chicken, robustly flavored beans, and crispy homemade corn tortilla chips. Perfectly topped with melted cheddar cheese, picante sauce, and a sprinkle of fresh coriander, this delicious dish is perfect for your next game day snack, casual gathering, or festive fiesta!
6
Servings
233
Calories
15
Ingredients
Ingredients
ground cumin
1 teaspoon (none)
dried oregano
1 teaspoon (crumbled)
salt
1/2 teaspoon (none)
ground coriander
1/2 teaspoon (none)
ground red pepper
1/8 teaspoon (none)
boneless chicken
3/4 lb (shredded after cooking)
olive oil
1 tablespoon (for cooking chicken)
cheddar cheese
2 ounces (shredded)
mild picante sauce
3 tablespoons + 1/4 cup (divided)
coriander or parsley
1 tablespoon (chopped for garnish)
olive oil
1 teaspoon (for cooking onion and garlic)
garlic cloves
2 cloves (minced)
onion
1 small (diced)
red beans
1 16-ounce can (drained and rinsed)
corn tortillas
6 tortillas (cut into quarters)
Instructions
1
Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Step 2: Prepare the Chicken: In a small bowl, mix together ground cumin, dried oregano, salt, ground coriander, and ground red pepper. Season both sides of the boneless chicken with this spice mixture.
3
Step 3: In a 10-inch skillet over medium heat, add 1 tablespoon of olive oil. Once hot, cook the seasoned chicken for approximately 6 minutes on each side or until fully cooked through. For chicken thighs, extend the cooking time to 12-15 minutes, until tender. Remove from the skillet and let cool slightly before shredding the chicken. Set aside.
4
Step 4: Prepare the Bean Topping: In a medium saucepan over medium heat, heat 1 teaspoon of olive oil. Add the minced garlic and diced onion, sautéing for about 5 minutes until the onion is tender.
5
Step 5: Stir in the drained and rinsed red beans and 1/4 cup of mild picante sauce. Heat the mixture through, then coarsely mash the beans with a fork or potato masher. Set aside.
6
Step 6: Prepare Corn Chips: Arrange or overlap the cut quartered corn tortillas on a large baking sheet. Bake in the preheated oven for 5 to 7 minutes, until the tortillas are crisp. Allow to cool slightly.
7
Step 7: Assemble the Nachos: On a large oven-proof serving platter or shallow baking dish, arrange the baked corn chips.
8
Step 8: Top each corn chip with a spoonful of the mashed bean mixture, followed by shredded chicken and an even sprinkle of shredded cheddar cheese. Drizzle with extra mild picante sauce if desired.
9
Step 9: Return the assembled nachos to the oven for an additional 5 minutes, or until everything is heated through and the cheese is melted.
10
Step 10: Garnish with freshly chopped coriander before serving. Enjoy!
Nutrition Information
9.2g
Fat
22.5g
Carbs
18.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Ultimate Spicy Chicken and Bean Nachos.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the preheat temperature for the oven?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
What spices are used to season the chicken?
The chicken is seasoned with a mixture of ground cumin, dried oregano, salt, ground coriander, and ground red pepper.
How long should I cook the boneless chicken?
Cook the seasoned chicken for approximately 6 minutes on each side in a skillet over medium heat until fully cooked through.
How long should I cook chicken thighs if I use them?
For chicken thighs, you should extend the cooking time to 12-15 minutes until they are tender.
When should I shred the chicken?
Remove the chicken from the skillet and let it cool slightly before shredding it.
How do I prepare the bean topping?
Sauté minced garlic and diced onion in olive oil, then stir in drained red beans and picante sauce before coarsely mashing them.
How long should the onion and garlic be sautéed?
Sauté the minced garlic and diced onion for about 5 minutes until the onion is tender.
What kind of beans are used in this recipe?
The recipe uses one 16-ounce can of red beans, which should be drained and rinsed.
How much picante sauce is added to the beans?
You should stir in 1/4 cup of mild picante sauce into the bean mixture.
How do I make the homemade corn chips?
Cut 6 corn tortillas into quarters, arrange them on a baking sheet, and bake for 5 to 7 minutes until crisp.
In what order should I assemble the nachos?
Arrange the baked chips on a platter, top each with the mashed bean mixture, then shredded chicken, and finally shredded cheddar cheese.
How much cheddar cheese is needed?
The recipe calls for 2 ounces of shredded cheddar cheese.
What is the final baking time for the assembled nachos?
Return the assembled nachos to the oven for an additional 5 minutes to melt the cheese.
What garnish is recommended for the final dish?
Garnish with freshly chopped coriander (or parsley) before serving.
How many calories are in one serving?
Each serving contains 233 calories.
What is the protein content per serving?
There are 18.3 grams of protein per serving.
What is the fat content per serving?
There are 9.2 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 22.5 grams of carbohydrates.
How many ingredients are required in total?
There are 15 ingredients in total for this recipe.
What size skillet should be used for the chicken?
A 10-inch skillet is recommended for cooking the chicken.
Can I use parsley instead of coriander?
Yes, the recipe suggests using 1 tablespoon of either chopped coriander or parsley as a garnish.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
How much chicken is used in the recipe?
The recipe calls for 3/4 lb of boneless chicken.
What type of sauce is used besides the bean mixture?
Mild picante sauce is used both in the beans and as an optional drizzle over the assembled nachos.
How many corn tortillas are used?
The recipe uses 6 corn tortillas cut into quarters.
How do you mash the beans?
Coarsely mash the beans using a fork or a potato masher.
What is the description of the dish?
It is a dish featuring zesty shredded chicken, robustly flavored beans, and crispy homemade corn tortilla chips topped with melted cheddar.
What occasions is this dish suitable for?
This dish is perfect for game day snacks, casual gatherings, or festive fiestas.