Ultimate Spicy Cajun Chicken Wings
Experience the robust flavors of the South with these Ultimate Spicy Cajun Chicken Wings! Whether you're hosting a game day party or a backyard barbecue, these wings will steal the show. Marinated overnight in a zesty blend of spices, they promise a burst of heat and flavor in every bite. Perfectly grilled to a crispy perfection and served with cooling celery sticks and creamy blue cheese dip, these wings will leave your guests begging for the recipe. Even the kids can't resist these mouthwatering treats! It's time to elevate your wing game — get ready to savor every delicious, spicy moment!
48
Servings
67
Calories
11
Ingredients
Ingredients
chicken wings
5 lbs (rinsed and patted dry)
cayenne pepper
1 tablespoon (ground)
paprika
2 tablespoons (ground)
garlic powder
2 tablespoons (ground)
dried oregano
1 tablespoon (dried)
dried thyme
1 tablespoon (dried)
onion powder
1 tablespoon (ground)
salt
1 tablespoon (to taste)
white pepper
1/2 teaspoon (ground)
black pepper
1/2 teaspoon (freshly ground)
vegetable oil
1/4 cup (for blending)
Instructions
1
Rinse the chicken wings thoroughly under cold water and pat them dry with paper towels.
2
If using whole wings, discard the pointed tips and cut them in half at the main joint to create drumettes and flats.
3
In a food processor or blender, combine cayenne, paprika, garlic powder, dried oregano, dried thyme, onion powder, salt, white pepper, and black pepper. Pulse until blended well.
4
With the machine running, slowly drizzle in vegetable oil while processing until a thick, smooth paste forms.
5
In a large mixing bowl, combine the prepared wings with the spice paste. Use your hands or a spatula to toss the wings until they are evenly coated in the marinade.
6
Cover the bowl with plastic wrap and refrigerate the wings overnight. This allows the flavors to fully penetrate the chicken.
7
When ready to cook, preheat your grill or broiler. Grill the wings over medium-high heat, turning occasionally, until they are nicely browned and cooked through, about 20-25 minutes.
8
Serve the wings warm or at room temperature alongside celery sticks and blue cheese dressing for dipping.
Nutrition Information
5g
Fat
0.33g
Carbs
5.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Spicy Cajun Chicken Wings?
They are robustly flavored wings marinated overnight in a zesty Cajun spice blend and grilled to crispy perfection.
How many servings does this recipe provide?
This recipe is designed to yield 48 servings.
How long should the chicken wings be marinated?
The wings should be marinated in the refrigerator overnight to allow the flavors to fully penetrate the meat.
What spices are used in the Cajun marinade?
The marinade consists of cayenne, paprika, garlic powder, dried oregano, dried thyme, onion powder, salt, white pepper, and black pepper.
Do I need a food processor for this recipe?
Yes, a food processor or blender is used to combine the spices and oil into a thick, smooth paste.
How should I prepare the wings before marinating?
Rinse the wings under cold water, pat them dry with paper towels, and cut them at the main joint to create drumettes and flats.
Should I keep the wing tips?
No, the recipe recommends discarding the pointed tips before cooking.
What is the cooking time on the grill?
The wings take approximately 20 to 25 minutes to grill over medium-high heat.
Can I cook these wings if I do not have a grill?
Yes, you can use a broiler as an alternative to grilling.
What temperature should the wings be served at?
The wings can be served warm or at room temperature.
What are the recommended accompaniments for these wings?
They are best served with fresh celery sticks and creamy blue cheese dressing for dipping.
Are these wings suitable for children?
Yes, the description notes that even kids find these mouthwatering wings hard to resist.
How many calories are in one serving?
Each serving contains approximately 67 calories.
What is the protein content per serving?
Each serving contains 5.4g of protein.
How much fat is in each wing?
There are 5g of fat per serving.
Do these wings contain many carbohydrates?
No, they are very low in carbs, with only 0.33g per serving.
What type of oil is best for the marinade paste?
The recipe calls for 1/4 cup of vegetable oil.
Are the herbs used in this recipe fresh or dried?
The recipe uses dried oregano and dried thyme.
How spicy are these wings?
They offer a significant burst of heat thanks to the combination of cayenne, white pepper, and black pepper.
How many pounds of chicken wings are needed?
The recipe requires 5 lbs of chicken wings.
Are these wings good for a party?
Yes, they are described as an excellent choice for game day parties or backyard barbecues.
What is the final texture of the wings?
The wings are grilled to a crispy perfection.
Why must the wings be patted dry?
Patting them dry ensures the marinade adheres better and the skin crisps up during cooking.
How many types of pepper are in the spice mix?
There are three types: cayenne pepper, white pepper, and black pepper.
How do I ensure the wings are evenly coated?
Toss them in a large mixing bowl using your hands or a spatula until the spice paste is evenly distributed.
Do I need to cover the wings while they marinate?
Yes, cover the bowl with plastic wrap before placing it in the refrigerator.
How often should I turn the wings while grilling?
The wings should be turned occasionally to ensure they are nicely browned on all sides.
Is onion powder included in the ingredients?
Yes, 1 tablespoon of onion powder is used in the spice blend.
Is salt added to the recipe?
Yes, the recipe includes 1 tablespoon of salt, or more to taste.
What is the first step of the preparation?
The first step is to rinse the chicken wings thoroughly under cold water and pat them dry.