Ultimate Spicy Buffalo Wings
Get ready for game day or your next gathering with these Ultimate Spicy Buffalo Wings! These perfectly crispy wings are tossed in a zesty homemade sauce that packs a flavorful punch. The combination of hot sauce, cayenne pepper, and a touch of butter creates an irresistible coating that complements the juicy chicken. Whether you're hosting a party or simply indulging during a quiet night in, these wings are sure to be the star of the show. Serve them with creamy blue cheese dressing on the side to cool down the heat and enhance the flavor!
N/A
Servings
400
Calories
7
Ingredients
Ingredients
Canola oil or Crisco cooking oil
2 quarts (for frying)
Party-style chicken wings
3 1/2 lbs (rinsed and patted dry)
Unsalted butter
4 tablespoons (melted)
Frank's Red Hot Sauce
1 cup (for sauce)
Tabasco sauce
2 1/2 teaspoons (for sauce)
Cayenne pepper
1 1/2 teaspoons (for sauce)
Blue cheese dressing
to taste (for serving)
Instructions
1
Heat 4 inches of canola oil or Crisco cooking oil in a deep fryer or a medium stock pot over high heat until it reaches 400°F (200°C).
2
To test if the oil is ready, drop in a piece of bread crumb—if it sizzles and crackles, the oil is hot enough.
3
Prepare a baking sheet lined with paper towels to drain the fried wings.
4
Fry the chicken wings in batches of 10-12 to avoid overcrowding; cook for 15-25 minutes, or until they are golden brown and crispy.
5
Once done, use a slotted spoon to remove the wings and place them on the prepared baking sheet to drain excess oil.
6
While the wings are frying, melt the unsalted butter in a small saucepan over medium heat.
7
Add Frank's Red Hot Sauce, Tabasco sauce, and cayenne pepper to the melted butter.
8
Stir the mixture occasionally until it is heated through and well combined.
9
Transfer the cooked wings to an airtight container, pour some of the sauce over them, and seal the container tightly.
10
Shake the container vigorously to ensure the wings are evenly coated in the spicy sauce.
11
Serve the wings immediately with a side of blue cheese dressing for dipping, perfect for balancing the heat.
Nutrition Information
25g
Fat
2.5g
Carbs
33.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Spicy Buffalo Wings?
Ultimate Spicy Buffalo Wings are perfectly crispy fried chicken wings tossed in a zesty homemade sauce made of hot sauce, cayenne pepper, and butter.
How many ingredients are required for this recipe?
The recipe requires 7 main ingredients including frying oil, chicken wings, butter, Frank's Red Hot Sauce, Tabasco, cayenne pepper, and blue cheese dressing.
What type of oil is recommended for frying?
You can use either canola oil or Crisco cooking oil for frying these wings.
What temperature should the oil reach?
The oil should be heated to 400°F (200°C) before frying the wings.
How can I test if the oil is ready without a thermometer?
You can drop a piece of breadcrumb into the oil; if it sizzles and crackles, the oil is hot enough.
How many wings should I fry in each batch?
It is best to fry the wings in batches of 10-12 to avoid overcrowding the pot.
How long does it take to cook the wings?
The wings should be fried for 15-25 minutes until they are golden brown and crispy.
How should I prepare the wings before cooking?
The party-style chicken wings should be rinsed and then thoroughly patted dry.
What is the best way to drain the fried wings?
Place the wings on a baking sheet lined with paper towels to drain excess oil after frying.
What are the components of the buffalo sauce?
The sauce is made from melted unsalted butter, Frank's Red Hot Sauce, Tabasco sauce, and cayenne pepper.
How do I ensure the wings are evenly coated in sauce?
Transfer the cooked wings to an airtight container, add the sauce, and shake the container vigorously.
How many calories are in a serving of these wings?
There are 400 calories in a serving of these Ultimate Spicy Buffalo Wings.
What is the protein content of these wings?
Each serving contains approximately 33.75 grams of protein.
How much fat is in this dish?
The wings contain 25 grams of fat per serving.
Are these buffalo wings low in carbohydrates?
Yes, they contain only 2.5 grams of carbohydrates per serving.
What should be served as a side?
The wings are traditionally served with creamy blue cheese dressing for dipping.
Can I use a stock pot for frying?
Yes, a medium stock pot can be used if you do not have a dedicated deep fryer.
What amount of chicken is needed for this recipe?
The recipe calls for 3 1/2 lbs of party-style chicken wings.
Should the butter in the sauce be salted?
The recipe specifies using 4 tablespoons of unsalted butter.
How much Frank's Red Hot Sauce is used?
The sauce requires 1 cup of Frank's Red Hot Sauce.
How much cayenne pepper should I add for heat?
You should add 1 1/2 teaspoons of cayenne pepper to the sauce mixture.
How much Tabasco sauce is included in the recipe?
The recipe includes 2 1/2 teaspoons of Tabasco sauce for extra zest.
When should the wings be served?
The wings should be served immediately after coating them in the sauce while they are still hot.
Are these wings suitable for a game day event?
Yes, these wings are specifically described as perfect for game day or any gathering.
What tool should I use to remove wings from the oil?
A slotted spoon should be used to remove the wings and allow oil to drain away.
How much oil is required for frying?
You will need 2 quarts of oil to achieve a depth of about 4 inches in your pot.
Can I use Crisco oil?
Yes, Crisco cooking oil is a recommended option for frying these wings.
What color should the wings be when they are done?
The wings should be a golden brown color when they are fully cooked and crispy.
Do these wings contain any sugar?
No, the nutritional data indicates that there is no sugar in this recipe.
How do I prepare the sauce?
Melt the butter in a small saucepan, add the sauces and pepper, and stir over medium heat until well combined.