Ultimate Spicy Buffalo Wing Sauce
Experience the unparalleled taste of my Ultimate Spicy Buffalo Wing Sauce, crafted exclusively with Frank's Red Hot for that perfect, zesty flavor! This sauce has become a family favorite; its fiery kick leaves everyone craving more. Whether you're tossing crispy fried chicken wings, succulent shrimp, or juicy boneless chicken tenderloins, this sauce is versatile enough for all your Buffalo-style cravings. Pair it with crunchy celery sticks and rich bleu cheese dressing for the complete experience. Get ready to impress your guests and family alike with this bold and flavorful addition to your meal!
10
Servings
N/A
Calories
3
Ingredients
Ingredients
Butter
1/2 cup (melted)
Frank's Red Hot Sauce
1 cup (none)
Cayenne Pepper
2 teaspoons (none)
Instructions
1
In a medium saucepan, melt the butter over medium heat.
2
Once melted, add Frank's Red Hot Sauce and cayenne pepper to the saucepan.
3
Stir the mixture well and bring it to a gentle boil, allowing the flavors to meld together.
4
Remove from heat and toss your choice of cooked meat (chicken wings, shrimp, or boneless tenderloins) in the sauce until they are nicely coated.
5
Serve immediately while hot, and enjoy with celery sticks and bleu cheese dressing on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Spicy Buffalo Wing Sauce?
It is a bold and flavorful buffalo sauce crafted with Frank's Red Hot, butter, and cayenne pepper, perfect for wings, shrimp, or chicken tenderloins.
What is the main hot sauce used in this recipe?
The recipe specifically uses Frank's Red Hot Sauce for its signature zesty flavor.
How much butter do I need for this sauce?
You will need 1/2 cup of butter, which should be melted during preparation.
Is there an extra spice ingredient in this recipe?
Yes, the recipe includes 2 teaspoons of cayenne pepper to give it a fiery kick.
How many ingredients are required in total?
The sauce requires only 3 main ingredients: butter, Frank's Red Hot Sauce, and cayenne pepper.
What are the basic instructions for making the sauce?
Melt the butter, stir in the hot sauce and cayenne, bring to a gentle boil, then remove from heat and toss with your cooked meat.
Can I use this sauce for seafood?
Yes, the recipe is versatile and works wonderfully with succulent shrimp.
Is this sauce suitable for boneless chicken?
Absolutely, it is recommended for juicy boneless chicken tenderloins as well as traditional wings.
What sides should I serve with these wings?
It is best paired with crunchy celery sticks and rich bleu cheese dressing for the complete Buffalo experience.
How many servings does this recipe make?
This recipe is designed to yield 10 servings.
What heat level should I use to melt the butter?
The butter should be melted in a medium saucepan over medium heat.
Do I need to simmer the sauce?
The instructions recommend bringing the mixture to a gentle boil to allow the flavors to meld together.
When should I add the cayenne pepper?
Add the cayenne pepper to the saucepan once the butter has melted, along with the Frank's Red Hot Sauce.
Should the meat be cooked before adding the sauce?
Yes, you should toss your choice of cooked meat in the sauce until they are nicely coated.
Should the sauce be served hot?
Yes, for the best experience, serve the sauce and coated meat immediately while hot.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is a family favorite.
What is the recipe's category?
This recipe is categorized under Sauces.
What is the specific preparation for the butter?
The butter is prepared by melting it in a saucepan.
What brand of hot sauce is recommended for the best flavor?
Frank's Red Hot is the recommended brand for this specific Buffalo sauce recipe.
Can I use this for appetizers?
Yes, the sauce is perfect for making appetizer-style chicken wings or shrimp.
How much cayenne pepper should I use for 10 servings?
The recipe calls for 2 teaspoons of cayenne pepper.
What is the total amount of Frank's Red Hot Sauce used?
The recipe uses 1 cup of Frank's Red Hot Sauce.
Is the nutritional information available for this recipe?
Calories, fat, and other nutritional data are not currently specified for this recipe.
How do I ensure the flavors are well combined?
Stir the mixture well and bring it to a gentle boil to meld the flavors together.
Is this sauce good for hosting guests?
Yes, it is described as a bold and flavorful addition that will impress your guests and family.
What is the serving size for this recipe?
The specific serving size is not specified, but the recipe makes 10 servings total.
Can I use this sauce as a dip?
While intended for tossing meat, it can be used for any Buffalo-style cravings.
What makes this the 'ultimate' sauce?
The combination of melted butter, a high volume of Frank's Red Hot, and extra cayenne creates an unparalleled zesty and fiery profile.
What equipment is needed?
A medium saucepan is required to melt the butter and boil the sauce.
Is this sauce suitable for those who love heat?
Yes, with its fiery kick and 'spicy' designation, it is perfect for heat lovers.