Ultimate Spicy Buffalo Chicken Wings
These Ultimate Spicy Buffalo Chicken Wings are the perfect crowd-pleaser for game day, parties, or any gathering. Coated in a delicious, homemade hot sauce combining the rich flavor of melted butter with zesty lemon juice and Italian herbs, these wings are sure to impress. Easy to make and perfectly crispy, they can be served with ranch dressing and veggie sticks for a complete snack experience. Enjoy the bold flavors and share with friends and family - once you make these wings, they will be your go-to recipe for any occasion!
4-6
Servings
417
Calories
6
Ingredients
Ingredients
chicken drummettes
5 lbs (thawed)
cooking oil
as needed (for frying (Canola recommended))
butter
1/2-1 cup (melted)
lemon juice
1 tablespoon (freshly squeezed)
dried Italian salad dressing mix
2 packets (5/8 ounce each)
Louisiana hot sauce
1 bottle (8 ounces)
Instructions
1
Begin by thawing the chicken drummettes completely if they are frozen.
2
In a large skillet or deep fryer, heat the cooking oil to 350°F (175°C).
3
Carefully add 10-12 chicken drummettes to the hot oil, frying them in batches for about 10-12 minutes or until golden brown and cooked through.
4
Using tongs, remove the wings and place them on a platter lined with paper towels to absorb excess oil.
5
Allow the cooked wings to cool to room temperature.
6
In a mixing bowl, melt the butter in the microwave or on the stove, then add the lemon juice, Italian seasoning mix, and Louisiana hot sauce. Stir well to combine.
7
Allow the sauce to cool to room temperature for a brief period.
8
Place the cooled wings into gallon-sized ziplock bags and pour the sauce over them. Seal the bags, and gently shake to coat the wings evenly with the sauce.
9
Let the wings marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
10
Preheat your oven to 325°F (165°C). Line baking sheets with aluminum foil for easy cleanup.
11
Spread the marinated wings out on the prepared baking sheets and bake in the oven for 15-20 minutes, or until heated through and slightly crispy.
12
If desired, reserve some of the leftover sauce for dipping by reheating it to boiling point before serving.
13
Serve the Ultimate Spicy Buffalo Chicken Wings with ranch dressing and fresh veggie sticks such as celery and carrots for a delightful snack.
Nutrition Information
28g
Fat
2g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses 5 pounds of chicken drummettes.
What temperature should the cooking oil be for frying?
The oil should be heated to 350°F (175°C).
How long should I fry each batch of chicken?
Fry the chicken for about 10-12 minutes until golden brown and cooked through.
Can I use frozen chicken for these wings?
Yes, but you must thaw the chicken drummettes completely before beginning the preparation.
How many chicken drummettes should I fry at once?
It is recommended to fry them in batches of 10-12 drummettes at a time.
What type of oil is recommended for frying?
Canola oil is the recommended choice for frying these wings.
What are the ingredients for the buffalo sauce?
The sauce consists of melted butter, lemon juice, dried Italian salad dressing mix, and Louisiana hot sauce.
How much butter is used in the sauce?
The recipe calls for 1/2 to 1 cup of melted butter.
What kind of hot sauce is needed?
One 8-ounce bottle of Louisiana hot sauce is used.
Do I need fresh lemon juice?
Yes, the recipe specifies 1 tablespoon of freshly squeezed lemon juice.
What seasoning mix is added to the sauce?
Two 5/8 ounce packets of dried Italian salad dressing mix are used.
Should the wings be hot when I add the sauce?
No, you should allow the cooked wings to cool to room temperature before adding the sauce.
How do I coat the wings evenly with sauce?
Place the cooled wings in gallon-sized ziplock bags, pour the sauce over them, seal, and gently shake.
How long should the wings marinate?
The wings should marinate in the refrigerator for at least 30 minutes.
What temperature should the oven be for the final bake?
Preheat your oven to 325°F (165°C).
How long do the wings bake in the oven?
Bake the wings for 15-20 minutes until heated through and slightly crispy.
How do I make cleanup easier?
Line your baking sheets with aluminum foil before spreading out the wings.
Can I use leftover marinade as a dipping sauce?
Yes, but you must reheat the leftover sauce to the boiling point before serving it for dipping.
What are the suggested side dishes?
Serve with ranch dressing and fresh veggie sticks like celery and carrots.
How many servings does this recipe yield?
This recipe serves 4-6 people.
How many calories are in one serving?
There are 417 calories per serving.
What is the fat content per serving?
Each serving contains 28g of fat.
How much protein is in these buffalo wings?
There are 33g of protein per serving.
What is the carbohydrate count?
Each serving contains 2g of carbohydrates.
Does this recipe contain fiber or sugar?
The nutritional data indicates 0g of fiber and 0g of sugar.
What is the category of this recipe?
This recipe is categorized under Lunch/Snacks.
How do I remove excess oil from the fried wings?
Place the wings on a platter lined with paper towels immediately after frying.
Can I prepare the sauce in the microwave?
Yes, the butter can be melted in the microwave before mixing in the other sauce ingredients.
Why should I let the sauce cool before adding it to the wings?
Cooling the sauce briefly ensures it adheres better to the room-temperature wings during the marination process.
What is the total number of ingredients required?
There are 6 main ingredients required for this recipe.