Ultimate Spiced Pumpkin Loaf
Indulge in the rich flavors of fall with this Ultimate Spiced Pumpkin Loaf that combines the savory sweetness of pumpkin with aromatic spices. Perfectly moist and fluffy, this delightful bread is enhanced with toasted nuts for a lovely crunch. Whether enjoyed for breakfast, as a snack, or as a charming gift for friends and family, this recipe guarantees to warm your heart and home with a comforting aroma. Bake up a batch today and savor the taste of autumn in every slice!
16
Servings
250
Calories
14
Ingredients
Ingredients
eggs
4 (beaten)
sugar
2 1/3 cups (divided)
vegetable oil
1 cup
solid pack pumpkin
1 (15 ounce) can
flour
3 cups (all-purpose)
salt
1 teaspoon
baking soda
1 3/4 teaspoons
ground cinnamon
2 3/4 teaspoons
ground nutmeg
3/4 teaspoon
ground cloves
3/4 teaspoon
ground allspice
1/4 teaspoon
chopped nuts (walnuts, pecans, etc)
1 cup (lightly toasted)
sugar
1/4 cup (for topping)
ground cinnamon
1 teaspoon (for topping)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease two standard loaf pans or line with parchment paper, or prepare 24 muffin cups.
2
In a large mixing bowl, whisk together the beaten eggs, 2 1/3 cups of sugar, vegetable oil, and solid-pack pumpkin until the mixture is smooth and well-combined.
3
In a separate medium bowl, sift together the flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice. Mix well using a wire whisk to ensure all dry ingredients are evenly distributed.
4
Gently fold the dry ingredient mixture into the pumpkin mixture until just combined, being careful not to over-mix. Then, stir in the lightly toasted nuts until evenly incorporated.
5
Evenly pour the batter into the prepared loaf pans or muffin cups, filling them about two-thirds full.
6
In a small bowl, mix together the remaining 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture over the top of the batter in each loaf or muffin cup.
7
Bake the loaves in the preheated oven for about 1 hour and 10 minutes, or for muffins, 35 to 40 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
8
Once baked, allow the pumpkin bread to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Slice and enjoy!
Nutrition Information
11g
Fat
35g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Spiced Pumpkin Loaf?
It is a rich, moist, and fluffy fall bread that combines savory pumpkin sweetness with aromatic spices and toasted nuts.
What category does this recipe fall under?
This recipe is categorized as Breads.
How many servings does this recipe provide?
The recipe makes 16 servings.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How should I prepare the loaf pans?
Lightly grease two standard loaf pans or line them with parchment paper.
Can I make muffins with this batter?
Yes, you can prepare 24 muffin cups instead of loaf pans.
How many eggs are needed for the pumpkin loaf?
The recipe requires 4 eggs, which should be beaten.
How much sugar is required for the main batter?
The main batter uses 2 1/3 cups of sugar.
What type of pumpkin is used in this recipe?
Use one 15-ounce can of solid-pack pumpkin.
What type of flour is best for this recipe?
The recipe calls for 3 cups of all-purpose flour.
Which spices are included in the dry mixture?
The dry mixture includes cinnamon, nutmeg, cloves, and allspice.
Should the dry ingredients be sifted?
Yes, the instructions recommend sifting the flour, salt, baking soda, and spices together.
What kind of oil is used?
The recipe uses 1 cup of vegetable oil.
Are nuts included in this recipe?
Yes, you can add 1 cup of lightly toasted chopped nuts such as walnuts or pecans.
How should the dry ingredients be added to the wet mixture?
Gently fold the dry ingredients into the pumpkin mixture until just combined, avoiding over-mixing.
How much should I fill the pans or muffin cups?
Fill the loaf pans or muffin cups about two-thirds full.
Is there a topping for this bread?
Yes, a mixture of 1/4 cup sugar and 1 teaspoon of cinnamon is sprinkled over the batter before baking.
How long does the loaf bake?
The loaves take approximately 1 hour and 10 minutes to bake.
How long do the muffins bake?
Muffins bake for 35 to 40 minutes.
How can I test if the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done.
How long should the bread cool in the pan?
Allow the bread to cool in the pans for 10 minutes before moving them.
Where should the bread be moved to cool completely?
Transfer the loaves or muffins to wire racks to cool completely.
How many calories are in one serving?
There are approximately 250 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in each slice?
There are 35g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4g of protein.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is tagged as vegetarian.
What are some common tags for this recipe?
Tags include pumpkin bread, fall recipes, baking, spice bread, and quick bread.
How much baking soda is used?
The recipe calls for 1 3/4 teaspoons of baking soda.
Can this recipe be served for breakfast?
Yes, it is tagged as suitable for breakfast, a snack, or dessert.