Ultimate Spam Fried Rice Delight
This Ultimate Spam Fried Rice Delight takes the classic comfort food to new heights. Inspired by a serendipitous tasting experience of cold fried rice, this recipe was meticulously crafted to bring together the savory goodness of Spam, fluffy scrambled eggs, and a colorful medley of veggies. It's ideal for any meal of the day or as a hearty side dish. Perfect for gatherings, the balance of flavors and textures will leave your taste buds satisfied and your guests asking for seconds. Whether enjoyed hot off the stove or as delicious leftovers, it's a versatile dish that perfectly combines easy preparation with delightful taste.
N/A
Servings
230
Calories
10
Ingredients
Ingredients
dry rice
4.5 cups (cooked and cooled (preferably day old))
eggs
6-7 (scrambled with a splash of water)
Spam Lite
1 (11 ounce) can (diced)
yellow onion
1 (diced)
frozen peas and carrots
12 ounces (thawed)
Aloha Shoyu soy sauce
1 cup (or Kikkoman soy sauce with extra sugar)
sugar
4-5 tablespoons (for Aloha Shoyu or 6-7 tablespoons for Kikkoman)
garlic cloves
4-5 (minced)
oyster sauce
2 tablespoons
sesame oil
1 teaspoon
Instructions
1
Start by cooking the rice according to package instructions. For best results, use day-old rice that has been cooled in the refrigerator to help prevent sticking.
2
In a large wok over medium-high heat, add 1/2 tablespoon of vegetable oil. Scramble the eggs with a splash of water until set, about 3-4 minutes. Remove the scrambled eggs from the wok and set aside in a bowl.
3
Add another tablespoon of vegetable oil to the wok. Sauté the diced onions and Spam together, cooking until the onions are golden and the Spam is crispy on the edges, about 5-7 minutes.
4
Stir in the thawed peas and carrots, cooking for an additional 2-3 minutes until heated through.
5
In a separate bowl, combine the soy sauce, sugar, minced garlic, oyster sauce, and sesame oil. Stir until the sugar is dissolved and taste to adjust the sweetness if desired.
6
Pour the sauce over the sautéed vegetables in the wok and increase the heat to high. Allow it to boil for 2-3 minutes until the sauce reduces to a glaze, imparting flavor to the ingredients.
7
Slowly add in the cooled rice and scrambled eggs, gently breaking up any clumps of rice while mixing everything thoroughly. Stir until heated through, ensuring an even distribution of ingredients and colors.
8
Serve hot and enjoy the delicious harmony of flavors!
Nutrition Information
7.5g
Fat
33g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Spam Fried Rice Delight?
Ultimate Spam Fried Rice Delight is a savory comfort food dish that combines Spam, fluffy eggs, and a colorful medley of vegetables for a versatile meal.
What type of rice should I use?
The recipe calls for 4.5 cups of cooked and cooled dry rice, preferably day-old to prevent sticking.
How many eggs are needed?
You will need 6 to 7 eggs, scrambled with a splash of water.
Can I use a specific brand of Spam?
The recipe suggests one 11-ounce can of Spam Lite, diced into pieces.
What type of soy sauce is recommended?
Aloha Shoyu soy sauce is recommended, though Kikkoman can be used if extra sugar is added.
How much sugar should I use with Aloha Shoyu?
Use 4 to 5 tablespoons of sugar if you are using Aloha Shoyu soy sauce.
How much sugar is needed for Kikkoman soy sauce?
If using Kikkoman soy sauce, use 6 to 7 tablespoons of sugar to balance the saltiness.
How many garlic cloves are in the recipe?
The recipe requires 4 to 5 minced garlic cloves.
What other sauces are included?
In addition to soy sauce, the recipe uses 2 tablespoons of oyster sauce and 1 teaspoon of sesame oil.
What vegetables are used in this fried rice?
The dish includes one diced yellow onion and 12 ounces of thawed frozen peas and carrots.
Why should the rice be day-old?
Using day-old rice that has been refrigerated helps prevent the grains from sticking together during the frying process.
How do I prepare the eggs?
Scramble the eggs with a splash of water in a large wok over medium-high heat for 3-4 minutes until set, then set aside.
How long do I cook the Spam and onions?
Sauté the diced onions and Spam for about 5-7 minutes until the onions are golden and the Spam is crispy.
When do I add the peas and carrots?
Stir in the thawed peas and carrots after the Spam and onions are cooked, heating them for 2-3 minutes.
How do I prepare the sauce?
Combine soy sauce, sugar, minced garlic, oyster sauce, and sesame oil in a separate bowl until the sugar dissolves.
Why do I boil the sauce in the wok?
Boiling the sauce for 2-3 minutes allows it to reduce to a glaze, which helps impart more flavor to the ingredients.
How do I incorporate the rice?
Slowly add the cooled rice and scrambled eggs into the wok, breaking up clumps and stirring until heated through.
What is the calorie count per serving?
There are approximately 230 calories per serving.
How much fat is in this dish?
Each serving contains 7.5g of fat.
How many carbohydrates are in a serving?
There are 33g of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides 6g of protein per serving.
Is this dish good for meal prep?
Yes, it is excellent for leftovers and can be enjoyed hot or cold.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy meal and a one-pan dish, making it perfect for college cooking or quick dinners.
What tags are associated with this recipe?
Tags include fried rice, spam recipe, easy meal, comfort food, quick dinner, one-pan dish, and Asian cuisine.
Can I adjust the sweetness of the dish?
Yes, you can taste the sauce mixture and adjust the sugar level before adding it to the wok.
What type of oil is used for frying?
The recipe uses vegetable oil for both the eggs and the sautéing process.
How long does the entire cooking process take?
Preparation and cooking take roughly 20-30 minutes once the rice is already cooked and cooled.
Can I add more vegetables?
While the recipe specifies peas, carrots, and onions, you can easily add other veggies to this versatile dish.
Is this recipe good for large groups?
Yes, it is noted as being perfect for gatherings due to its balance of flavors and textures.
What is the inspiration for this recipe?
The recipe was inspired by a serendipitous tasting experience of cold fried rice.