Ultimate Southern-Style Chicken and Dumplings
This Ultimate Southern-Style Chicken and Dumplings recipe is the perfect comfort food for any occasion. It combines tender, juicy chicken falling off the bone with a savory broth, fresh vegetables, and fluffy dumplings that make every bite a delight. The slow cooker does all the work, filling your home with mouthwatering aromas throughout the day. Whether it's a chilly evening or a gathering with loved ones, this dish will satisfy your cravings and warm your heart!
4-6
Servings
160
Calories
9
Ingredients
Ingredients
Bone-in skinless chicken pieces
6 (breast, thighs, drumsticks)
Carrots
2 cups (sliced)
Celery
5 (ribs, finely chopped)
Onion
1 medium (finely chopped)
Cream of chicken soup
1 can (Campbell's Healthy Request)
Low sodium chicken broth
32 ounces
Dried parsley
1 1/2 teaspoons
Salt and pepper
to taste
Refrigerated biscuit dough
1 can (torn into pieces)
Instructions
1
Begin by cleaning and chopping the carrots, celery, and onion. Place them in the slow cooker as the base layer.
2
Pour in the can of cream of chicken soup and the low-sodium chicken broth. Stir well to combine all the ingredients evenly.
3
Season the mixture with dried parsley, and add salt and pepper to taste. Place the bone-in skinless chicken pieces on top of the mixture, ensuring they are submerged.
4
Cover the slow cooker and set it on HIGH for 5 hours, allowing the chicken to become incredibly tender.
5
After 5 hours, carefully remove the chicken pieces and set them aside to cool slightly. Stir the broth and vegetables to evenly distribute flavors.
6
While the broth is still hot, tear the refrigerated biscuit dough into small pieces and drop them into the broth. Mix gently.
7
Shred the cooked chicken, discard the bones, and return the shredded chicken to the slow cooker.
8
Cover the slow cooker once again and cook on HIGH for an additional 1 hour, allowing the dumplings to steam and rise.
9
Before serving, give it a good stir to combine everything and enjoy your delicious chicken and dumplings!
Nutrition Information
4.7g
Fat
11.7g
Carbs
20g
Protein
1g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Southern-Style Chicken and Dumplings?
It is a classic comfort food dish featuring tender chicken, savory broth, fresh vegetables, and fluffy dumplings made in a slow cooker.
How many servings does this recipe yield?
This recipe makes between 4 to 6 servings.
What is the total cooking time for this recipe?
The total cooking time is 6 hours on the HIGH setting in a slow cooker.
What type of chicken is recommended?
The recipe calls for 6 bone-in skinless chicken pieces, such as breasts, thighs, or drumsticks.
How many calories are in a serving of this chicken and dumplings?
Each serving contains approximately 160 calories.
What vegetables are needed for the base?
You will need 2 cups of sliced carrots, 5 finely chopped celery ribs, and 1 medium finely chopped onion.
What kind of soup is used in the broth?
One can of cream of chicken soup is used, specifically Campbell's Healthy Request for a lighter option.
How much chicken broth is required?
The recipe requires 32 ounces of low-sodium chicken broth.
What seasonings are used in this dish?
The dish is seasoned with 1 1/2 teaspoons of dried parsley, plus salt and pepper to taste.
How are the dumplings made in this recipe?
The dumplings are made using one can of refrigerated biscuit dough torn into small pieces.
When do I add the biscuit dough to the slow cooker?
The dough is added after the first 5 hours of cooking once the chicken has been removed for shredding.
How long do the dumplings need to cook?
The dumplings need to steam and rise in the slow cooker for 1 hour on HIGH.
Should the chicken be bone-in or boneless?
The recipe specifies bone-in skinless chicken to ensure the meat stays juicy and adds flavor to the broth.
What is the protein content per serving?
There are 20 grams of protein per serving.
What is the fat content per serving?
The fat content is 4.7 grams per serving.
How many carbohydrates are in each serving?
There are 11.7 grams of carbohydrates per serving.
Is there any fiber in this dish?
Yes, there is 1 gram of fiber per serving.
How much sugar is in the recipe?
There is 1.3 grams of sugar per serving.
What is the first step in preparing the recipe?
The first step is to clean and chop the carrots, celery, and onion, and place them in the slow cooker.
Do I need to shred the chicken?
Yes, after cooking for 5 hours, the chicken should be removed, shredded, and the bones discarded before returning the meat to the pot.
Is this recipe considered a slow cooker meal?
Yes, it is specifically designed to be prepared in a slow cooker.
Can I use regular chicken broth instead of low-sodium?
Yes, but low-sodium is recommended to better control the salt levels of the final dish.
What tags describe this recipe?
Tags include comfort food, slow cooker, southern recipe, stew, easy meal, and hearty dish.
Does the recipe require any preparation for the chicken?
The chicken should be skinless, but otherwise, it is placed directly into the mixture to cook.
Is this a good recipe for cold weather?
Yes, it is described as a perfect hearty dish for chilly evenings.
How many ingredients are in this recipe?
There are a total of 9 ingredients used.
Do I need to stir the mixture?
Yes, you should stir when combining the soup and broth, after removing the chicken, and once more before serving.
What should I do with the chicken bones?
The bones should be discarded after the chicken is shredded and before it is returned to the slow cooker.
Can I use a different brand of soup?
Yes, while the recipe suggests Campbell's Healthy Request, any cream of chicken soup will work.
Is this dish suitable for a gathering?
Yes, it is an excellent dish for gatherings and family meals.