Ultimate Southern Corn Spoon Bread Casserole
Indulge in this Southern classic with a twist! This Ultimate Corn Spoon Bread Casserole is a delightful combination of sweet and savory flavors, featuring a creamy texture that's sure to melt in your mouth. Perfectly adapted from The Pioneer Woman's iconic recipe, this dish combines the taste of sweet whole kernel corn with the richness of butter, sour cream, and heavy cream, making it a comforting side for any meal. Whether you're serving it for a family gathering, holiday feast, or a casual dinner, this casserole will become a favorite around your table. Don't forget to customize it with optional ingredients like cheddar cheese or jalapeños for an extra kick!
12
Servings
267
Calories
14
Ingredients
Ingredients
eggs
2 (whisked)
sour cream
1 cup (none)
heavy whipping cream
1 cup (or use evaporated milk)
vegetable oil
2 tablespoons (none)
butter
1/2 cup (melted)
sweet whole kernel corn
2 (15 ounce) cans (undrained (or use fresh or frozen corn kernels))
all-purpose flour
2/3 cup (none)
yellow cornmeal
1/2 cup (none)
sugar
2 tablespoons (optional)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (or more to taste)
pepper
1/4 teaspoon (freshly cracked)
shredded cheddar cheese
1/2 cup (optional)
chopped jalapeños or red pepper
to taste (optional)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8-9 inch square pan, 10 inch cast iron skillet, or a 1-1/2 quart casserole dish.
2
In a large mixing bowl, whisk together the eggs, sour cream, heavy whipping cream, and melted butter until well combined.
3
In another bowl, mix together the flour, cornmeal, sugar (if using), baking powder, salt, and pepper until evenly incorporated.
4
Carefully fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5
Stir in the sweet corn (and optional jalapeños or chopped peppers if using) until evenly distributed.
6
Pour the mixture into the prepared baking dish. Dot the top with small dabs of butter, about 2-3 tablespoons.
7
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the center is set. Test for doneness by giving it a gentle shake; there should be minimal jiggle in the center.
8
Once baked, remove from the oven and let cool slightly before serving. Enjoy your delicious Southern Corn Spoon Bread Casserole!
Nutrition Information
17g
Fat
20g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Southern Corn Spoon Bread Casserole?
It is a Southern classic side dish with a creamy texture that combines sweet whole kernel corn with butter, sour cream, and heavy cream.
What is the baking temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
Bake the casserole for 50 to 55 minutes until the top is golden brown.
What type of baking dish is best for this spoon bread?
You can use an 8-9 inch square pan, a 10 inch cast iron skillet, or a 1.5 quart casserole dish.
Can I use frozen or fresh corn instead of canned corn?
Yes, you can substitute the canned corn with an equal amount of fresh or frozen corn kernels.
Do I need to drain the canned corn?
No, the recipe specifically calls for the sweet whole kernel corn to be undrained.
Is this corn spoon bread casserole vegetarian?
Yes, this dish is classified as a vegetarian side dish.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How can I add some heat to this recipe?
You can stir in chopped jalapeños or red peppers to taste before baking for an extra kick.
Can I add cheese to the casserole?
Yes, adding a half cup of shredded cheddar cheese is a recommended optional addition.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
Can I substitute the heavy whipping cream?
Yes, you can use evaporated milk as a substitute for heavy whipping cream in this recipe.
How do I know when the spoon bread is done baking?
Test it by giving the dish a gentle shake; there should be minimal jiggle in the center and the top should be golden brown.
What is the fat content per serving?
Each serving contains approximately 17 grams of fat.
How much protein is provided in one serving?
There are 5 grams of protein per serving.
Are there any tips for mixing the batter?
Fold the dry ingredients into the wet mixture carefully until just combined and be sure not to overmix.
Should I let the casserole rest after baking?
Yes, let the casserole cool slightly before serving to allow the creamy texture to set properly.
Is sugar a required ingredient for this recipe?
No, the 2 tablespoons of sugar are optional and can be omitted if you prefer a less sweet dish.
How much butter is used in the main batter?
The recipe calls for a half cup of melted butter to be whisked into the wet ingredients.
What is the purpose of adding butter dabs on top?
Dotting the top with 2 to 3 tablespoons of butter before baking helps create a rich, golden-brown crust.
What kind of cornmeal should be used?
The recipe recommends using a half cup of yellow cornmeal.
What kind of flour is required?
The recipe uses 2/3 cup of all-purpose flour.
How much baking powder is needed?
You will need 1 tablespoon of baking powder for the dry mixture.
What type of pepper is best for seasoning?
Freshly cracked pepper is recommended for the best flavor profile.
Is vegetable oil included in the ingredients?
Yes, the recipe includes 2 tablespoons of vegetable oil in addition to the butter.
What if my baking dish is larger than recommended?
You can use a larger dish, but keep an eye on the oven as the thinner layer may bake faster than 50 minutes.
Who is the inspiration behind this recipe?
This recipe is adapted from The Pioneer Woman's iconic corn spoon bread recipe.
How many carbohydrates are in each serving?
There are approximately 20 grams of carbohydrates per serving.
Should I grease the baking pan?
Yes, you should grease your square pan, skillet, or casserole dish before pouring in the mixture.
What is the general preparation time category for this dish?
This recipe is categorized as a side dish that takes less than 4 hours to prepare and bake.