Ultimate Sonoran Hot Dog Supreme
Indulge in the bold flavors of the Southwest with this Ultimate Sonoran Hot Dog Supreme! A unique fusion of traditional and modern culinary elements, this dish features a juicy beef hot dog wrapped in crispy bacon, nestled in a soft Mexican bolillo bun. Topped with smooth refried beans and rich guacamole, this hot dog is elevated with melted shredded Mexican cheese, fresh tomatoes, and onions, all drizzled with zesty salsa verde and a touch of creamy lemon-infused mayonnaise for a burst of flavor in every bite. Perfect for backyard barbecues or a satisfying weeknight meal, this hot dog is a delicious adventure that highlights the vibrant flavors of Mexican-American cuisine.
1
Servings
550
Calories
11
Ingredients
Ingredients
beef hot dog
1 (cooked)
bacon
1 (sliced)
bolillo bun
1 (sliced to create a pocket)
mustard
1 tablespoon (spread inside the bun)
refried beans
2 tablespoons (spooned into the bun)
guacamole
2 tablespoons (spooned into the bun)
Mexican cheese, shredded
1/4 cup (sprinkled over guacamole)
tomatoes, chopped and seeded
1/4 cup (diced)
white onion, diced
1/4 medium (diced)
salsa verde
2 tablespoons (drizzled on top)
mayonnaise
1 tablespoon (slightly thinned with lemon juice)
Instructions
1
In a skillet over medium-high heat, wrap the bacon around the beef hot dog. Cook until the bacon is crispy and the hot dog is heated through, turning occasionally, about 5-7 minutes.
2
While the hot dog is cooking, prepare the bolillo bun by slicing it lengthwise to create a pocket, being careful not to cut all the way through the ends.
3
Spread a tablespoon of mustard evenly inside the bun to add a tangy flavor.
4
Spoon the refried beans in first, followed by the guacamole, making sure each layer nicely fills the bun.
5
Sprinkle the shredded Mexican cheese over the guacamole and allow it to melt slightly from the heat of the hot dog.
6
Once the hot dog is cooked, place it inside the filled bun, ensuring it sits snugly within the ingredients.
7
Top the hot dog with chopped tomatoes and diced onions for a fresh crunch.
8
Finally, drizzle the salsa verde and lemon-infused mayonnaise on top. For a decorative touch, use a squeeze bottle to create a beautiful pattern over the toppings.
Nutrition Information
30
Fat
40
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Ultimate Sonoran Hot Dog Supreme?
It is a Southwestern fusion dish featuring a bacon-wrapped beef hot dog in a bolillo bun, topped with refried beans, guacamole, Mexican cheese, salsa verde, and lemon-infused mayonnaise.
What type of bun is best for a Sonoran hot dog?
A traditional bolillo bun is used, which is a soft Mexican bread roll sliced lengthwise to create a pocket for the ingredients.
How do you prepare the hot dog?
You wrap a strip of bacon around a beef hot dog and cook it in a skillet over medium-high heat for 5-7 minutes until the bacon is crispy.
What are the primary toppings used in this recipe?
The toppings include mustard, refried beans, guacamole, shredded Mexican cheese, chopped tomatoes, diced onions, salsa verde, and lemon-infused mayonnaise.
How many calories are in one Ultimate Sonoran Hot Dog Supreme?
Each serving contains approximately 550 calories.
How much protein is in this hot dog?
One serving provides 25 grams of protein.
What is the fat content of this recipe?
This recipe contains 30 grams of fat per serving.
How many carbohydrates are in a Sonoran hot dog?
There are 40 grams of carbohydrates in one serving.
What kind of cheese should I use?
The recipe calls for shredded Mexican cheese, which melts slightly from the heat of the hot dog and beans.
How do I slice the bolillo bun?
Slice the bun lengthwise to create a pocket, ensuring you do not cut all the way through the ends to keep the toppings contained.
Why is mustard added to the bun?
Mustard is spread inside the bun to add a tangy flavor that complements the richness of the bacon and beans.
What is the specific order of assembly for the toppings?
Spread mustard first, then layer refried beans, guacamole, and shredded cheese before placing the hot dog inside.
How do I finish the hot dog after adding the meat?
Once the hot dog is in the bun, top it with chopped tomatoes, diced onions, salsa verde, and a drizzle of lemon-infused mayonnaise.
What is special about the mayonnaise in this recipe?
The mayonnaise is slightly thinned with lemon juice to provide a creamy, zesty finish to the dish.
How long does it take to cook the bacon-wrapped hot dog?
It typically takes about 5 to 7 minutes in a skillet over medium-high heat.
Can I make this recipe for a barbecue?
Yes, it is considered a perfect dish for backyard barbecues and highlights vibrant Mexican-American flavors.
What type of salsa is recommended?
The recipe suggests using salsa verde for a bright, tangy kick.
Should the tomatoes be prepared in a specific way?
The tomatoes should be chopped and seeded before being added as a topping.
What type of onion is best for this hot dog?
White onion, diced finely, provides the best fresh crunch for this recipe.
Is this recipe considered street food?
Yes, the Sonoran hot dog is a classic example of Mexican-American street food.
How many ingredients are required for this recipe?
There are 11 total ingredients, including the beef hot dog, bacon, bun, and various toppings.
What is the serving size for this recipe?
The provided nutrition and ingredient list are for a single serving of one hot dog.
Can I use a squeeze bottle for the sauces?
Yes, using a squeeze bottle for the salsa verde and mayonnaise allows you to create a beautiful decorative pattern over the toppings.
Does the cheese need to be melted separately?
No, the shredded Mexican cheese is sprinkled over the guacamole and allowed to melt naturally from the heat of the hot dog.
What kind of meat is used for the hot dog?
A standard beef hot dog is the preferred choice for this Sonoran-style recipe.
Is there any fiber or sugar information available?
The provided data does not specify the fiber or sugar content for this recipe.
What are the tags associated with this recipe?
Tags include Sonoran hot dog, Mexican cuisine, bacon-wrapped hot dog, Southwest flavors, one dish meal, and comfort food.
What is the culinary origin of this dish?
It is a fusion of traditional Mexican elements and modern American hot dog culture.
Do I need to cook the refried beans?
The recipe assumes the refried beans are ready to be spooned into the bun, though they are usually warmed beforehand.
How do I ensure the hot dog fits in the bun?
By creating a deep pocket in the bolillo bun, you ensure the hot dog sits snugly within the layers of beans and guacamole.