Ultimate Soft Snickerdoodle Cookies
Indulge in the warm, comforting flavors of these Ultimate Soft Snickerdoodle Cookies. With a perfect balance of sweetness and spice, these cookies maintain a soft, chewy texture that bites melt in your mouth. Based on a cherished recipe passed down through generations, they are quick to prepare, making them an ideal treat for gatherings, cozy family nights, or simply a sweet indulgence at home. Dust them with a delightful cinnamon-sugar coating for a classic finish that will remind you of Grandma’s kitchen. Each bite is sure to bring joy to your taste buds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1 1/2 cups
eggs
2 (large)
flour
2 3/4 cups
cream of tartar
2 teaspoons
baking soda
1 teaspoon
salt
1/4 teaspoon
sugar
3 tablespoons (for coating)
cinnamon
3 teaspoons (for coating)
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your baking sheets by chilling them in the refrigerator while you combine the ingredients.
2
In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy. Add in the eggs and 1 teaspoon of vanilla extract, mixing until fully incorporated.
3
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt until no lumps remain.
4
Gradually blend the dry ingredients into the butter mixture until just combined, being careful not to overmix. The dough should be soft and slightly sticky.
5
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes. Chilling the dough helps prevent spreading and enhances the cookie's texture.
6
While the dough chills, mix the remaining 3 tablespoons of sugar and 3 teaspoons of cinnamon together in a small bowl.
7
Once the dough is chilled, use a cookie scoop or tablespoon to scoop out 1-inch balls of dough. Roll each ball in the cinnamon-sugar mixture until fully coated.
8
Place the coated dough balls on the chilled baking sheets, leaving about 2 inches of space between each cookie.
9
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
10
Remove the cookies from the oven and allow them to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
11
Enjoy your delicious, soft snickerdoodle cookies with a glass of milk or your favorite beverage!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes Ultimate Soft Snickerdoodle Cookies unique?
These cookies feature a perfect balance of sweetness and spice with a soft, chewy texture that melts in your mouth, based on a cherished family recipe.
How many ingredients are required for this recipe?
The recipe requires 10 ingredients, including butter, sugar, eggs, flour, cream of tartar, baking soda, salt, cinnamon, and vanilla extract.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Why should I chill the baking sheets?
Chilling the baking sheets in the refrigerator while you combine ingredients helps maintain the dough's temperature for better baking results.
How do I cream the butter and sugar?
In a large mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar until the mixture is light and fluffy.
When do I add the eggs and vanilla?
Add the 2 large eggs and 1 teaspoon of vanilla extract after creaming the butter and sugar, mixing until fully incorporated.
Which dry ingredients need to be whisked together?
Whisk together 2 3/4 cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
What is the secret to mixing the dough?
Gradually blend the dry ingredients into the butter mixture until just combined, taking care not to overmix.
What should the dough consistency look like?
The dough should be soft and slightly sticky after mixing.
How long does the dough need to chill in the fridge?
The dough should be covered with plastic wrap and chilled in the refrigerator for 30 minutes.
Why is chilling the dough important?
Chilling helps prevent the cookies from spreading too much and enhances their overall texture.
How do I prepare the cinnamon-sugar coating?
Mix 3 tablespoons of sugar and 3 teaspoons of cinnamon together in a small bowl.
What size should I scoop the dough into?
Use a cookie scoop or tablespoon to form 1-inch balls of dough.
How do I apply the cinnamon-sugar coating?
Roll each dough ball in the cinnamon-sugar mixture until it is fully coated.
How much space should I leave between cookies on the pan?
Place the dough balls on the baking sheets leaving about 2 inches of space between each cookie.
How long should these snickerdoodles bake?
Bake the cookies for 10 to 12 minutes in the preheated oven.
How can I tell when the cookies are done baking?
The edges should be lightly golden, but the centers should remain soft.
What is the cooling process for the cookies?
Allow them to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
What is a good serving suggestion for these cookies?
They are best enjoyed with a glass of milk or your favorite beverage.
How much butter is used in the recipe?
The recipe calls for 1 cup of softened butter.
How much sugar is used in the dough itself?
The dough uses 1 1/2 cups of sugar.
How much sugar is used for the coating?
The coating requires 3 tablespoons of sugar.
What is the purpose of cream of tartar in this recipe?
Cream of tartar is a classic ingredient in snickerdoodles that contributes to their soft texture and slight tang.
How many eggs are needed?
The recipe requires 2 large eggs.
How much cinnamon is needed for the coating?
You will need 3 teaspoons of cinnamon for the sugar-cinnamon mix.
What type of flour is used?
The recipe uses 2 3/4 cups of regular flour.
Are these cookies suitable for gatherings?
Yes, they are quick to prepare and ideal for gatherings, family nights, or as a sweet indulgence.
Does the recipe include salt?
Yes, it includes 1/4 teaspoon of salt.
What is the total preparation time for the dough?
The dough is quick to mix plus a 30-minute chilling period.
What is the texture of the finished cookie?
The finished cookies are soft and chewy with a classic cinnamon finish.