Ultimate Soft Hamburger Buns
Discover the ultimate soft hamburger bun recipe that promises to elevate your burger experience. These delightful buns are not only incredibly soft and fluffy, but they also possess the strength to hold all your favorite burger toppings, ensuring a mess-free enjoyment. The dough requires a bit of patience as it rises, but the delicious, fresh, and slightly sweet aroma filling your kitchen is well worth the wait. Perfect for summer barbecues, family dinners, or any occasion that calls for a juicy hamburger. Adapted with care to ensure maximum flavor and texture, these buns will quickly become a staple in your baking repertoire.
N/A
Servings
180
Calories
8
Ingredients
Ingredients
warm milk
1 1/2 cups (heated to about 110°F (43°C))
butter
1/4 cup (melted)
large egg
1 (beaten (for dough) + 1 (for egg wash))
sugar
3-4 tablespoons (granulated)
instant dry yeast
1 tablespoon (not required to be activated)
salt
1 teaspoon (fine sea salt)
all-purpose flour
4 cups (sifted)
water
2 tablespoons (for egg wash)
Instructions
1
In a stand mixer bowl, combine warm milk, melted butter, beaten egg, sugar, instant dry yeast, salt, and sifted flour. Mix until a soft dough forms.
2
Knead the dough with a dough hook attachment on low speed for about 4-5 minutes, or until the dough is smooth and elastic.
3
Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
4
Once the dough has risen, punch it down to release the air. Divide the dough into 10-12 equal pieces and shape each piece into a smooth ball.
5
Place the shaped dough balls onto a greased cookie sheet, arranging them close together. Gently flatten the tops with your hand to form a small disc.
6
Cover the dough balls again and let them rise for an additional 45 minutes to 1 hour, or until they have expanded significantly.
7
Preheat your oven to 375°F (190°C). Meanwhile, prepare the egg wash by whisking the remaining egg with the water.
8
Brush the tops of the buns with the egg wash for a beautiful golden crust, and if desired, sprinkle sesame seeds on top.
9
Bake the buns in the preheated oven for 20-24 minutes or until golden brown. Remove from the oven and let them cool on a wire rack before serving.
Nutrition Information
5.4g
Fat
27.6g
Carbs
4.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Soft Hamburger Buns.
What is the texture of these hamburger buns?
These buns are incredibly soft and fluffy, yet strong enough to hold all your favorite burger toppings.
How many buns does this recipe make?
The recipe makes between 10 to 12 equal-sized hamburger buns.
What type of flour is required?
The recipe calls for 4 cups of all-purpose flour, which should be sifted.
What temperature should the milk be for the dough?
The milk should be warmed to approximately 110 degrees Fahrenheit (43 degrees Celsius).
Does the yeast need to be activated separately?
No, this recipe uses instant dry yeast which does not require activation before being mixed with other ingredients.
How much butter is used in the dough?
The recipe requires 1/4 cup of melted butter.
How many eggs are needed in total?
You will need two large eggs: one for the dough and one for the egg wash.
How much sugar is included in the bun recipe?
The recipe uses 3 to 4 tablespoons of granulated sugar.
What type of salt should be used?
Fine sea salt is recommended for this recipe.
How long should I knead the dough?
Knead the dough using a dough hook on low speed for about 4 to 5 minutes until it is smooth and elastic.
How long is the first rise for the dough?
The dough should rise in a warm place for about 1 hour or until it has doubled in size.
What should I do after the first rise?
Once risen, punch the dough down to release the air and divide it into equal pieces.
How should the dough pieces be shaped?
Shape each piece into a smooth ball and then gently flatten the tops with your hand to form a small disc.
How long is the second rise?
The shaped dough balls should rise for an additional 45 minutes to 1 hour.
What is the baking temperature for the buns?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How do you make the egg wash?
Whisk one egg with 2 tablespoons of water.
What is the purpose of the egg wash?
The egg wash is brushed on the tops of the buns to create a beautiful golden crust.
Can I add seeds to the top of the buns?
Yes, you can sprinkle sesame seeds on top of the egg wash if desired.
How long do the buns take to bake?
The buns should bake for 20 to 24 minutes or until they are golden brown.
Where should the buns cool after baking?
Let the buns cool on a wire rack before serving.
How many calories are in one bun?
Each bun contains approximately 180 calories.
What is the fat content per serving?
Each bun contains 5.4 grams of fat.
How many carbohydrates are in a single bun?
There are 27.6 grams of carbohydrates in each bun.
What is the protein content of these buns?
Each bun provides 4.8 grams of protein.
Is a stand mixer required for this recipe?
While the instructions specify using a stand mixer with a dough hook, you could knead by hand, though it may take more effort.
What are some recommended occasions for these buns?
They are perfect for summer barbecues, family dinners, or any occasion involving juicy hamburgers.
What tags are associated with this recipe?
Tags include breads, hamburger buns, soft buns, homemade, baking, burger fixings, family meal, and easy recipe.
How many ingredients are in this recipe?
There are 8 main ingredients used to make these hamburger buns.
What is the benefit of flattening the dough balls?
Flattening the tops into a small disc helps the dough rise into the traditional wide hamburger bun shape.