Ultimate Soft-Baked Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these soft-baked chocolate chip cookies, reminiscent of nostalgic homemade delights. Perfectly tender and packed with rich chocolate chips, these cookies are ideal for sharing with family and friends or enjoying as an afternoon treat. This recipe yields soft, gooey cookies with a sweet and buttery flavor that will satisfy any chocolate lover’s cravings.
36
Servings
191
Calories
10
Ingredients
Ingredients
butter or margarine
1 1/2 cups (softened)
sugar
1 1/2 cups
brown sugar
3/4 cup (firmly packed)
vanilla extract
1 1/2 teaspoons
large eggs
3
baking soda
1 1/2 teaspoons
warm water
3 teaspoons
salt
3/4 teaspoon
flour
3 3/4 cups
chocolate chips
12 ounces
Instructions
1
Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and well combined.
3
Add the vanilla extract and eggs to the creamed mixture one at a time, beating well after each addition.
4
In a small bowl, dissolve the baking soda in warm water and add it to the mixture along with the salt and flour. Stir until the dough is well combined and smooth.
5
Gently fold the chocolate chips into the dough, ensuring they are evenly distributed.
6
Drop rounded tablespoons of dough onto the prepared cookie sheets, leaving enough space between each cookie.
7
Bake in the preheated oven for approximately 10–12 minutes, or until the edges are golden brown and the centers are set but still soft.
8
Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Soft-Baked Chocolate Chip Cookies.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long should these cookies bake?
Bake the cookies for approximately 10–12 minutes.
What texture should the butter have?
The butter or margarine should be softened before starting.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How much sugar is required?
The recipe requires 1 1/2 cups of granulated sugar and 3/4 cup of firmly packed brown sugar.
Why is warm water used in this recipe?
Warm water is used to dissolve the baking soda before adding it to the mixture.
How many eggs are needed?
You will need 3 large eggs.
How much flour is used?
The recipe calls for 3 3/4 cups of flour.
What type of chocolate chips should I use?
You should use 12 ounces of chocolate chips.
How do I know when the cookies are finished baking?
The edges should be golden brown and the centers should be set but still soft.
How should I prepare the cookie sheets?
Line the cookie sheets with parchment paper for the best results.
What is the first step in mixing the dough?
Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
How should the eggs be added?
Add the eggs one at a time, beating well after each addition.
What amount of vanilla extract is needed?
The recipe requires 1 1/2 teaspoons of vanilla extract.
How much baking soda is used?
Use 1 1/2 teaspoons of baking soda.
How much salt is included in the recipe?
The recipe uses 3/4 teaspoon of salt.
How should the dough be portioned onto the cookie sheet?
Drop rounded tablespoons of dough onto the sheets, leaving enough space between each.
How should the cookies be cooled?
Allow them to cool on the sheets for a few minutes before moving them to wire racks.
What is the calorie count per cookie?
Each cookie contains approximately 191 calories.
What is the fat content per serving?
Each serving has 10g of fat.
How many carbohydrates are in each cookie?
There are 25g of carbohydrates per serving.
What is the protein content per cookie?
Each cookie provides 2.5g of protein.
What category of cookie is this?
This recipe is categorized as Drop Cookies.
What is the flavor profile of these cookies?
They have a sweet and buttery flavor with rich chocolate.
Is this recipe considered comfort food?
Yes, it is described as an ultimate comfort treat reminiscent of nostalgic homemade delights.
When should the chocolate chips be added?
Gently fold the chocolate chips into the dough after the flour mixture is combined.
Are these cookies soft or crunchy?
These are soft-baked cookies designed to be tender and gooey.
What are common tags for this recipe?
Common tags include chocolate chip cookies, soft-baked cookies, and dessert.