Ultimate Soft and Flavorful Sugar Cookies
These Ultimate Soft and Flavorful Sugar Cookies are a delightful treat that will make your taste buds dance with joy! Soft, chewy, and bursting with a delicious balance of sweetness and citrusy brightness from the lemon, these cookies are perfect for any occasion. Whether you're baking for a special event, sharing with friends, or treating yourself, these cookies are guaranteed to be a hit. With their beautiful golden edges and sprinkle of sugar, they not only taste amazing but also look stunning on any dessert platter. Experience the joy of baking with this easy-to-follow recipe that yields about 20 generous cookies, each one a perfect blend of flavor and texture. I've savored these beauties countless times, and I hope they bring as much happiness to you as they've brought to me!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted)
Baking soda
1 teaspoon (N/A)
Salt
1/4 teaspoon (N/A)
Granulated sugar
1 3/4 cups (N/A)
Light-brown sugar
1/4 cup (Packed)
Lemon zest
1 tablespoon (Finely grated)
Lemon juice
1 tablespoon (Fresh)
Unsalted butter
1 cup (Softened (2 sticks))
Eggs
2 large (N/A)
Sanding sugar
For sprinkling (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these sugar cookies?
These sugar cookies feature a delightful balance of sweetness and citrusy brightness from fresh lemon juice and zest.
How many cookies does this recipe yield?
This recipe yields approximately 20 generous, soft, and flavorful cookies.
What is the texture of these cookies?
The cookies are described as soft and chewy with beautiful golden edges.
What type of flour should I use for this recipe?
The recipe calls for 3 cups of sifted all-purpose flour.
Do I need to use fresh lemon juice?
Yes, for the best citrusy brightness, 1 tablespoon of fresh lemon juice is recommended.
What is the purpose of adding light-brown sugar to sugar cookies?
Light-brown sugar adds moisture and creates a chewier texture compared to using only granulated sugar.
How much butter is required?
You will need 1 cup of unsalted butter, which is equivalent to 2 sticks.
Should the butter be melted or softened?
The butter should be softened to room temperature for the best results.
What type of sugar is used for the topping?
Sanding sugar is used for sprinkling over the cookies to give them a stunning look and extra crunch.
How much lemon zest is needed?
The recipe requires 1 tablespoon of finely grated lemon zest.
Is baking soda or baking powder used in this recipe?
This recipe uses 1 teaspoon of baking soda as the leavening agent.
What size eggs should be used?
The recipe specifies using 2 large eggs.
How much granulated sugar is in the dough?
The dough contains 1 3/4 cups of granulated sugar.
Can these be classified as drop cookies?
Yes, according to the tags, these are considered drop cookies.
What amount of salt is added to the dough?
Only 1/4 teaspoon of salt is needed to balance the sweetness.
Are these cookies suitable for special events?
Absolutely, they are perfect for special events, sharing with friends, or treating yourself.
How much light-brown sugar is used?
The recipe calls for 1/4 cup of packed light-brown sugar.
Is this recipe beginner-friendly?
Yes, it is described as an easy-to-follow recipe suitable for easy baking.
Do these cookies have any specific visual features?
They have beautiful golden edges and a sparkling sprinkle of sugar on top.
Can I substitute the lemon with another citrus?
While the recipe specifies lemon, you could likely use lime or orange for a different citrus variation.
How many total ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
Does the recipe require sifted flour?
Yes, the flour should be sifted before measuring or mixing.
Is salted or unsalted butter preferred?
The recipe specifically asks for unsalted butter to control the salt content.
What makes these cookies 'Ultimate'?
They are called 'Ultimate' because of their perfect blend of soft texture, chewy center, and bright lemon flavor.
Should the brown sugar be packed?
Yes, the 1/4 cup of light-brown sugar should be firmly packed.
How is the lemon zest prepared?
The lemon zest should be finely grated to distribute the flavor evenly throughout the dough.
Are these cookies sweet?
Yes, they are sweet treats but balanced by the acidity of the lemon and a touch of salt.
What category does this recipe fall under?
This is a dessert recipe, specifically categorized under sugar cookies and drop cookies.
How should I serve these cookies?
They look stunning when served on a dessert platter for any occasion.
Are there any tips for achieving the best flavor?
Using fresh lemon juice and zest, along with softened unsalted butter, ensures the best flavor and texture.