Ultimate Soft and Chewy Rice Krispies Treats
Indulge in the perfect blend of gooey marshmallows and crispy rice cereal with these Ultimate Soft and Chewy Rice Krispies Treats. This timeless treat is not only easy to make but also incredibly delicious, making it ideal for parties, after-school snacks, or a fun family activity in the kitchen. With just a few simple ingredients, you can whip up a batch that’s perfect in texture and bursting with sweetness. Your friends and family will be asking for seconds, so don’t forget to share (or keep them all for yourself)!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Margarine
1/4 cup (Melted)
Marshmallows
16 ounces (Mini or regular, melted)
Vanilla Extract
1 teaspoon (Liquid)
Rice Krispies Cereal
6 cups (Uncrushed)
Instructions
1
Begin by greasing a 9x13 inch pan with cooking spray or butter to prevent sticking.
2
In a large, heavy-bottomed pot, melt the margarine over medium heat, ensuring it does not brown.
3
Once the margarine has melted, add the marshmallows and stir continuously. Continue stirring until the mixture is completely smooth and all marshmallows are melted.
4
Remove the pot from heat and carefully stir in the vanilla extract, being cautious of any splattering.
5
Gradually add the Rice Krispies cereal to the marshmallow mixture in the pot. Use a spatula to gently fold the cereal into the mixture until all pieces are evenly coated.
6
Pour the mixture into the prepared 9x13 inch pan. Let it cool for about 2 minutes, then lightly grease your hands and press the mixture down evenly into the pan without compacting it too firmly.
7
Allow the treats to cool completely at room temperature, which may take about 30 minutes.
8
Once set, cut into squares or rectangles using a sharp knife. Serve and enjoy your delicious, gooey treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Soft and Chewy Rice Krispies Treats?
These are a classic dessert made from a gooey blend of marshmallows and crispy rice cereal, perfect for snacks and parties.
What ingredients do I need for this recipe?
You will need 1/4 cup margarine, 16 ounces of marshmallows, 1 teaspoon of vanilla extract, and 6 cups of Rice Krispies cereal.
How much margarine is required?
The recipe calls for 1/4 cup of margarine, which should be melted.
Can I use any type of marshmallows?
Yes, you can use either 16 ounces of mini or regular-sized marshmallows.
What size pan should I use?
You should use a 9x13 inch pan to set the treats.
How do I prevent the treats from sticking to the pan?
Begin by greasing the pan with cooking spray or butter before adding the mixture.
What type of pot is best for melting the ingredients?
A large, heavy-bottomed pot is recommended to ensure even melting without burning.
At what heat setting should I melt the margarine?
The margarine should be melted over medium heat, taking care not to let it brown.
Do I need to stir the marshmallows?
Yes, you should stir continuously once the marshmallows are added until the mixture is completely smooth.
When should I add the vanilla extract?
Add the vanilla extract after you have removed the pot from the heat.
Is there a safety tip for adding vanilla?
Yes, be cautious when adding the liquid extract as it may cause some splattering.
How should I incorporate the cereal?
Gradually add the Rice Krispies to the marshmallow mixture and use a spatula to gently fold them in until coated.
How many cups of cereal are used?
The recipe requires 6 cups of Rice Krispies cereal.
Should the cereal be crushed?
No, the cereal should be uncrushed to maintain the signature crispy texture.
How long should I wait before pressing the mixture into the pan?
After pouring the mixture into the pan, let it cool for about 2 minutes.
How can I prevent the mixture from sticking to my hands?
Lightly grease your hands before pressing the mixture down into the pan.
Should I press the mixture firmly into the pan?
No, you should press it down evenly without compacting it too firmly to keep the treats soft.
How long do the treats need to cool?
They should cool completely at room temperature for approximately 30 minutes.
What is the best way to cut the treats?
Once set, use a sharp knife to cut them into squares or rectangles.
Are these treats suitable for kids?
Yes, they are very kid-friendly and making them can be a fun family activity.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that only requires a stovetop for melting.
What category does this recipe fall into?
This recipe is categorized as a dessert and a snack.
How many ingredients are in this recipe?
There are 4 main ingredients: margarine, marshmallows, vanilla, and cereal.
What makes these treats soft and chewy?
The combination of 16 ounces of marshmallows with 1/4 cup margarine and careful pressing ensures a soft texture.
Can these be served at a party?
Absolutely, they are ideal party food because they are easy to serve and popular with guests.
What is the first step of the instructions?
The first step is to grease a 9x13 inch pan to prevent the treats from sticking.
What is the preparation for the Rice Krispies cereal?
The cereal should be measured out to 6 cups and left uncrushed.
How should I stir the marshmallows?
Stir continuously to ensure they melt evenly into a smooth liquid.
What is the purpose of the vanilla extract?
Vanilla extract adds a burst of sweetness and depth to the flavor of the treats.
Can I serve these treats while they are warm?
While they can be eaten warm, it is best to let them set for 30 minutes so they are easier to cut and hold their shape.